The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Third Week of May

Printed page 470 · Wednesday, 18 May 1904

Breakfast

Baked Apples (44)  Cream of Wheat

Eggs, Calcutta  Broiled Bluefish (328)

Calves' Liver with Bacon (155)  Potatoes au Gratin (672)

Buckwheat Cakes (330)

Luncheon

Radish Broth (2164)

Frogs' Legs, Sauté Meunière

Pieds-Paquet, Marseillaise (1442)

Macaroni, Suisse  Gateaux Religieuses (837)

Dinner

Celery (86)  Devilled Almonds (954)

Consommé Chiffonnade, aux Fines Herbes

Planked Pompano, Breslin

Squabs en Estouffade (597)  Asparagus, Sauce Mousseline

Roast Ribs of Lamb, Mint Sauce . (255)

Romaine Salad (214)  Honey Pudding

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