The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Third Week of May

Printed page 472 · Thursday, 19 May 1904

Breakfast

Strawberries and Cream (1317)

Cero Fruto  Poached Eggs, Tarragon

Broiled Shad, Anchovy Butter (1289)

Beefsteaks, Maître d'Hôtel (172)  Potatoes Sauté (135)

Cornmeal Muffins (51)

Luncheon

Lobster Patties, Augusta

Goulash, Hungarian (263)

String Beans with Butter (1579)

French Pancakes au Kümmel (426)

Dinner

Little Neck Clams (1457)

Olives  Anchovies (141)

Potage Veal, Indienne

Chicken Halibut, Caper Sauce

Potatoes, Brabant (1220)  Mutton Steaks, Carozzi

Fried Eggplant (460)

Roast Chicken (290)  Escarole Salad (100)

Coffee Ice. Cream  Lady Fingers (150)

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