The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Third Week of May

Printed page 465 · Monday, 16 May 1904

Breakfast

Sliced Pineapples (407)  Sago with Cream

Scrambled Eggs, Manchester

Fish Cakes (5)

Chicken Livers en Brochettes (600)

Parisian Potatoes (711)

Fried Corn Cakes

Luncheon

Soufflé of Lobster (879)

Pork and Beans, New York Style

Saratoga Potatoes (156)

Apple Pancakes

Dinner

Radishes (58)  Olives

Potage Sorrel with Rice

Codfish Sauté, Lyonnaise  Potato Croquettes

Calves' Tongues en PapilloteS  Celery Braisé (359)

Roast Turkey, Cranberry Sauce (67)

Lettuce Salad (148)  Banana Pudding

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