The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Third Week of May

Printed page 468 · Tuesday, 17 May 1904

Breakfast

Grape Fruit (130)  Malta Vita

Eggs Molet. Baltimore  Kippered Herring (153)

Hamburg Steaks with Onions (108)

Baked Potatoes (683)

Griddle Cakes (136)

Luncheon

Consommé in Cups (52)  Soft Clams, Grant

Virginia Ham Glacé with Spinach

Orange Fritters

Dinner

Clams (1457)

Olives  Tunny Fish, Pickled

Purée of Peas with Vermicelli

Weakfish Sauté au Cerfeuil  Potato Noisettes (321)

Chicken Croquettes, Sauce Périgueux  Fresh Asparagus Tips in Cream

Roast Beef (126)  Chicory Salad (38)

Chocolate Biscuits with Jam

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