Home › Pastries › Cream Scones

Cream Scones

4 tablespoonfuls Crisco 3 teaspoonfuls baking powder 2 teaspoonfuls sugar 1/2 teaspoonful salt 2 eggs 1/3 cupful cream 1 white of egg Mix and sift flour, salt, sugar, and baking powder. Rub in Crisco with finger tips, add eggs well beaten and cream. Knead dough lightly on floured baking board, divide into four equal pieces, make smooth and roll out, Breads, etc. and cut into 4 small scones. beaten white of egg and fry always be lightly handled.

Lay them on hot griddle, brush over with slowly on both sides. The dough should Sufficient for sixteen scones. 1/3 cupful sugar 1/3 cupful Crisco 1/3 cupful molasses 2 eggs