The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Friday (Breakfast Strawberries poached)

Breakfast. Strawberries, poached eggs on toast, broiled bacon, coffee. Luncheon. Sliced veal rice croquettes, radishes, entire wheat buns, tea. Dinner. Savory soup, chicken stew, potato puff, cucumbers, sago cream and strawberry sauce, coffee.

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