The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Thursday (Breakfast Stewed cherries rice)

Breakfast. Stewed cherries, rice with sugar and cream, broiled ham, radishes, breakfast rolls, coffee.

Luncheon. Brown bread and butter, egg salad, strawberry shortcake, cocoa.

Dinner. Cream of asparagus soup, fried spring chicken, new potatoes creamed, sliced cucumbers, green peas, coffee, frozen pineapple custard.

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