The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Monday (Breakfast Baked apples)

Breakfast. Baked apples with cream, buttered toast, liver and bacon, corn muffins and coffee.

Luncheon. Escalloped oysters, steamed brown bread, waffles with maple syrup and Russian tea.

Dinner. Cream of barley soup, beefsteak pie, spinach, mashed potatoes, celery and nut salad, fruit pudding, coffee.

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