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Barley Soup
1/2 pint (1 cup) hot milk 2 egg yolks I glass sherry wine 1½ pint (1 cup) boiled green peas Salt and pepper to taste
The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.
Home › Soup Recipes › Barley Soup
1/2 pint (1 cup) hot milk 2 egg yolks I glass sherry wine 1½ pint (1 cup) boiled green peas Salt and pepper to taste