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Cheese Appetizer

2 cupfuls (1/2 lb.) cheese 2 eggs I heaping tablespoonful (I Some crackers oz.) butter I can tomato soup I saltspoonful salt 1½ saltspoonful paprika Cut the cheese into small pieces, then melt it in a fireproof dish, add the butter, seasonings, and tomato soup. When well mixed, add the eggs well beaten.

Stir until it begins to thicken, and serve at once on buttered crackers.