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Macaroni

I cupful (1/4 lb.) grated I package medium noodles Salt and paprika to taste cheese 3 heaping tablespoonfuls (3 ozs.) butter Boil the noodles in plenty of boiling salted water for twenty minutes, then drain, add the butter, cheese, salt, and paprika.

Stir over the fire in a fireproof dish till the cheese and butter are melted. Serve hot.