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Scalloped Cheese

1/2 pint (I cup) grated cheese 3 eggs 1/2 pints (3 cups) milk I 1/4 teaspoonful mustard Salt and red pepper to taste 4 slices bread I tablespoonful butter Remove the crusts from the bread after it has been spread with the butter. Place the bread in a fireproof dish, then sprinkle in the cheese. Beat up the eggs, add the milk and seasonings; pour them over the bread and cheese.

Allow to remain for half an hour.

Bake in a hot oven for twenty minutes.