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Cheese Dainties

3 heaping tablespoonfuls Parmesan cheese 4 eggs 1/4 pint (1/2 cup) milk Salt, pepper, and red pepper to taste Bring the milk to boiling point, pour it over the eggs well beaten, add the cheese, salt, pepper, and red pepper; pour into some buttered cocottes or ramequins. Stand the cases in a pan, pour in some hot water; place in the oven and cook till set.

Garnish with parsley and serve hot.