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Cheese (Lb cupfuls grated cheese I)

1/2 lb. (2 cupfuls) grated cheese I saltspoonful dry mustard I heaping tablespoonful (I oz.) butter 1/2 pint (I cup) milk 1/4 lb. (I cup) fine bread crumbs 2 eggs A dust of red pepper Melt the butter in a fireproof dish, add the milk, bread crumbs, cheese, mustard, and seasonings.

Stir constantly for five minutes, and then add the eggs well beaten.

Serve hot.