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Cheese Pudding

2 cupfuls (1/2 lb.) grated cheese I teaspoonful flour 1/2 pint (I cup) hot milk I heaping teaspoonful butter 2 eggs 2 tablespoonfuls bread crumbs Salt and pepper to taste Put the cheese into a bowl, add the flour, salt and pepper, bread crumbs, milk, butter, the yolks of the eggs and the whites well beaten.

Mix gently, pour into a buttered earthenware dish, and bake for a quarter of an hour in a moderate oven. Serve hot.