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Welsh Rarebit

1/2 pint (I cup) grated American cheese I heaping tablespoonful (I oz.) butter 3 tablespoonfuls of milk, cream, or ale I teaspoonful made mustard Salt and red pepper to taste I egg Some hot buttered toast or crackers Melt the butter in a casserole, add the seasonings, and the cheese. When melted, add the milk, cream or ale; stir vigorously till smooth, add the egg well beaten quickly and pour over the buttered toast or crackers.