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Okra and Tomatoes

1 quart okra 6 large tomatoes or 1 pint can tomatoes 1 tablespoon butter 1 teaspoon salt 1/2 small onion Water Wash and remove the stem ends of the okra pods, cut into thin slices. Peel the tomatoes, and press out the seeds. Cut into small pieces, add sliced onion, salt, and sufficient water to almost cover. Cook thirty minutes. Add the butter.