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Boston Roast

1 pound can kidney beans or like quantity of cooked beans Bread crumbs 1/2 pound grated cheese Salt Mash the beans, or put them through a meat grinder. Add the cheese and sufficient bread crumbs to make the mixture stiff enough to be formed into a roll. Bake in a moderate oven, basting occasionally with butter and water. Serve with tomato sauce. This dish may be flavored with onions, chopped and cooked in butter and water.