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Plaza Tomatoes

3 tomatoes 1 tablespoon grated cheese 1 teaspoon sugar 2 tablespoons bread crumbs 1 tablespoon cream 1 teaspoon minced onion Paprika and salt Cut three tomatoes of uniform size in half and take out the pulp. Sprinkle the shell with salt and put the pulp in a saucepan with the cheese, onion, cream, paprika, salt, bread and a teaspoon of sugar. Cook a few minutes, then put the mixture in the halves with butter on top. Put into the oven, and cook until browned.

Serve each half on a piece of buttered toast.