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Rice with Peas

1 cup boiled rice 1/4 cup canned peas 1/2 cup liquid from peas 2 tablespoons flour 4 teaspoons melted butter Put half the boiled rice in bottom of baking dish, then a layer of peas, and the remainder of rice. Rub the butter and flour together; heat the liquid, and pour over the butter and flour; boil five minutes. Then pour over the rice, and bake ten minutes.