Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Vegetable Marrow a L'Espagnole

1 vegetable marrow 1 bunch of herbs 1 pint brown sauce 2 large tomatoes 1 onion 1 gill of sherry Peel the marrow and cut it into pieces, removing the seeds. Put into boiling salted water and cook twenty minutes. Slice the tomatoes and onion, put in a saucepan with the remaining ingredients; let the whole stew gently till thoroughly cooked. Pour over the marrow and serve hot.

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