Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Meat Substitutes › Welsh Rarebit No.2

Welsh Rarebit No.2

4 ounces Cheddar cheese 1 ounce butter 2 tablespoons milk Speck of salt, pepper and cayenne Shave four ounces of Cheddar cheese, and add to it two tablespoons of milk and a little butter; put it in a saucepan, and set it on the fire for a few minutes, stirring constantly until it is the consistency of thick cream. Serve at once on hot toast. A little mustard may be added if desired.

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← Welsh Rarebit No. 1Baked Crackers and Cheese No.1 →