The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Wednesday (Breakfast Strawberries)

Breakfast. Strawberries and cream, codfish balls, Boston brown bread, toast and coffee.

Luncheon. Cold tongue, rhubarb jelly, stuffed eggs, beaten biscuit, iced tea.

Dinner. Cream of carrot soup, breast of mutton and tomato, string beans, parsley sauce, potatoes, iced pineapple, after-dinner coffee.

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