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Cheese Sandwiches

1/2 lbs. grated cream cheese I large egg 1/2 pint (I cup) milk I tablespoonful cornstarch 3 canned red peppers 1½ teaspoonful lemon juice Salt and red pepper to taste Buttered slices of bread Cook all the ingredients over the fire in a casserole for five minutes. Spread on the bread and toast them. Serve hot.