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Cheese and Potatoes

2 ozs. (1/2 cupful) grated cheese I tablespoonful chopped olives I cupful mashed potatoes 2 egg yolks I heaping tablespoonful (I oz.) butter Salt and pepper to taste I tablespoonful finely chopped parsley Beat up the yolks of eggs, melt the butter and add it to them, with the parsley, potatoes, cheese, pickles, and seasonings.

Turn into a buttered fireproof dish, brush over with the whites stiffly beaten, mark with a fork or knife, and bake in a hot oven till brown.