The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Fruit Acid

Apricot Sherbet.

I quart 3 quarts I ounce Three quarts ripe apricots, 3 quarts of water, 8 pounds of icing sugar, 1 ounce citric acid solution. Press the apricots through a colander, and add the other ingredients.

Apricot Syrup.

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