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Cheese and Tomatoes

3 tablespoonfuls grated cheese 4 ripe tomatoes 2 eggs I tablespoonful butter Salt and paprika to taste Skin the tomatoes and rub them through a sieve, add the cheese, salt, paprika, and eggs well beaten. Melt the butter in an earthenware dish, pour in the mixture, and bake in a moderate oven for ten minutes. Serve immediately.

I lb. pot cheese