Browse the Book
A
5 players
B
20 players
C
21 players
D
9 players
E
2 players
F
8 players
G
8 players
H
10 players
I
1 players
K
12 players
L
10 players
M
11 players
N
5 players
O
7 players
P
5 players
R
9 players
S
18 players
T
9 players
V
2 players
W
17 players
Y
2 players
Z
2 players
Highlights
Alice Brady
CUT BEANS, DUTCH STYLE Strip the beans and cut into strips. Place in a sauté pan and add to one pound of beans two ounces of…
Phillip Merivale
TENDERLOIN STEAK With a very sharp knife, make s'anting scores here and there across the surface of a nice thick steak.
Regina Vicarino
CLAM CROQUETTES One pint of round clams, chopped fine. One cup rolled cracker crumbs. One well-beaten egg. One tablespoon melted…
Ann Murdock
HEAVENLY LEMON PIE
Eleanor Woodruff
OVEN-BROILED BLACK BASS Select a black bass weighing about three pounds.
Enrico Caruso
TERRAPIN A LA BALTIMORE 1 terrapin 3/4 cup white stock 1½ tablespoon wine Yolks of two eggs Cayenne pepper 1/2 tablespoon butter…