Fish & Shellfish
A
B
- Baked Rock
- Baked Salmon
- Baked Shad
- Baked Sheep's-Head
- Boiled Mackerel
- Boiled Rock-Fish
- Boiled Salmon
- Boiled Sheep's Head
- Boiled Sheep's-Head or Rock
- Broiled Oysters
C
D
E
F
- Fish
- Fish a La Creme
- Fish and Potatoes
- Fish Chowder
- Fish Chowder
- Fish Salad
- Fish Sauce
- Fried Oysters
- Fried Oysters
G
H
L
N
O
- Oyster Fritters
- Oyster Pates
- Oyster Pie
- Oyster Salad
- Oyster Sauce
- Oyster Sausage
- Oyster Short Cake
- Oyster Soup
- Oyster Soup
- Oyster Soup
P
R
S
- Salmon and Lobster Salad
- Sauce for Cod's Head
- Scalloped Oysters
- Scolloped Sturgeon
- Steamed Oysters
- Stewed Oysters
- Sturgeon Cutlet
- Sweetmeat Preserves
T
- Terrapin Salad
- To Barbecue a Shad
- To Broil Mackerel
- To Broil Shad
- To Cook Partridges and Pheasants
- To Cook Salt Mackerel
- To Cook Turtles
- To Dress Salt Cod-Fish
- To Fry Oysters
- To Fry Perch
- To Fry Shad
- To Fry Trout
- To Keep Oysters Alive and Fatten
- To Pickle Rock
- To Roast Oysters
- To Steam a Turkey
- To Steam Chicken
- Turtle or Terrapin Steaks
- Turtle Soup