This site is the complete 1927 book The Book of a Thousand Menus, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
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Balanced Meatless Menus—Summer
6 pages
Balanced Meatless Menus—Winter
6 pages
Balanced Menus with Meat—Summer
6 pages
Balanced Menus with Meat—Winter
6 pages
Meatless Menus for Gaining Weight—Summer
6 pages
Meatless Menus for Gaining Weight—Winter
6 pages
Menus for Gaining Weight with Meat—Summer
6 pages
Menus for Gaining Weight with Meat—Winter
6 pages
Meatless Menus for Reducing—Summer
6 pages
Meatless Menus for Reducing—Winter
6 pages
Menus with Meat for Reducing—Summer
6 pages
Menus with Meat for Reducing—Winter
6 pages
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Highlights
Balanced Meatless Menus—Winter: Week Five
Salad: Lettuce hearts and pimento strips, melted butter dressing
Meatless, for Reducing—Summer: Week Three
Glass of milk or cereal coffee
Easter Sunday
Salad: Lettuce hearts, celery, sliced cooked carrots, mayonnaise dressing
Meatless, for Reducing—Winter: Week Four
Bran flakes with milk (no sugar)
With Meat, to Gain Weight—Summer: Week Three
Salad: Lettuce and tomato, French dressing
Pineapple Cream Dessert
Boil the rice slowly in slightly salted water, until tender; place in a colander and let cold water run over the rice until the…