This site is Books Three and Four of the Consolidated Library of Modern Cooking and Household Recipes (1905), complete and page by page. It is a set: the other volumes are not held here, and nothing has been added to these two. About this edition →
Book Three - Soups, Fish, Meats, Eggs
Soup Stock
42 recipes
Broths
9 recipes
Cream Soups
38 recipes
Bisques
11 recipes
Soups with Meat, and Purees
47 recipes
Soups without Meat
9 recipes
Chowders
15 recipes
A Group of Foreign Soups
15 recipes
Fish
127 recipes
Oysters and Shellfish
73 recipes
Dressings
3 recipes
Meats
29 recipes
Meat and Poultry Pies
47 recipes
Sausages
62 recipes
Poultry
21 recipes
Game
23 recipes
Sauces for Game
6 recipes
Entrees
10 recipes
Eggs
27 recipes
Book Four - Vegetables, Breads, Salads, Desserts
Vegetables
222 recipes
Fruits and Cereals
38 recipes
Bread and Cakes
9 recipes
Rolls
10 recipes
Muffins, Buns, and Biscuit
25 recipes
Sandwiches
24 recipes
Batter Cakes
16 recipes
Griddle Cakes
76 recipes
Fillings and Icings
9 recipes
Gingerbreads
4 recipes
Small Cakes
13 recipes
Doughnuts and Crullers
5 recipes
Salads and Salad Dressings
115 recipes
Fish Relishes
5 recipes
Pickle Relishes
14 recipes
Invalid Cookery
28 recipes
Jellies
4 recipes
Canning Fruit
3 recipes
Pies and Pastry
32 recipes
Baked Puddings
44 recipes
Whipped Cream
7 recipes
Pudding Sauces
13 recipes
Ice Creams and Ices
39 recipes
Candies
22 recipes
Cheese Dishes
11 recipes
More from the Book
Highlights
Pickled Cucumbers
If the cucumbers are very young and small they may be pickled whole; if not, they are better cut into thick slices. Sprinkle salt…
Mock-Turtle Soup
1 calf's head; 3 pounds lean veal; 3 pounds beef-shank; 5 quarts water; 1 slice good ham; 1 carrot; 1 turnip; 1 celery root; 2…
Huckleberry Griddle Cakes
1/2 pint huckleberries, 1 1/2 pints flour, 1 teaspoonful salt, 1 tablespoonful brown sugar, 2 teaspoonfuls baking-powder, 2 eggs…
Chocolate Caramels
1 cupful of sweet milk, 1 cupful of molasses, 1/2 cupful of sugar, 1/2 a cupful of grated chocolate, a piece of butter the size…
Stock from Bones
The bones from steaks, roasts, and poultry may be saved till a sufficient amount is on hand; then crack, cover with cold water…
Beef Salad
Cut cold cooked beef into thin slices, and then into pieces about an inch square. Arrange them neatly on lettuce leaves. Serve…