Soups & Gumbos

Gumbos, bisques and the soups of old New Orleans.

• Gumbo Filé — Louise Livingston Hunt, New Orleans p. 1
• Crème d'Orge p. 1
• Gumbo Filé (Mrs. Phillips' way) — Mrs. Eugenia Phillips p. 1
• Leek and Potato Soup — Mrs. Eugenia Phillips p. 2
• Okra Gumbo — Mme. Eustis, Mère p. 2
• Crab Gumbo — Josephine Nicaud, New Orleans p. 3
• Herb Gumbo — Josephine Nicaud p. 3
• Crawfish Bisque — Mme. Josephine Nicaud, who has been for over forty years in Ambassador Eustis' family p. 4
• Bouillon à la James Madison — Cook, born in James Madison's family p. 4
• Pot au Feu p. 5
• Sorrel Soup — Leonie Penin p. 6
• Barley Soup with Celery p. 6
• Okra Soup — Mrs. William C. Hill p. 6
• Simple, Clear Tomato Soup p. 7
• Tomato Soup p. 7
• Southern Tomato Soup p. 7
• Bonne Femme Soup p. 8
• Soup Without Meat p. 8
• Oyster and Peanut Soup — Josephine Nicaud p. 9
• Oyster Soup — Mary Randolph p. 9
• New Orleans Oyster Soup — Josephine Nicaud p. 9
• Black Bean Soup — Mrs. Morris Addison p. 10
• Calf's Head Soup — "Uncle John"—the best chef in South Carolina, Mr. Le Garee's and Mrs. Phoenix's cook p. 10
• New England Chowder — Parker House, Boston, Sept. 23, 1873 p. 10
• Chowder for Eight Persons — Compliments of Mr. Peter Marie p. 11
• Chicken Panade p. 12
• Raw Beef Soup p. 12
• Chicken Broth — Mrs. Jefferson Coolidge p. 12
• Beef Tea p. 12
• Asparagus Soup p. 47