Menus — Breakfasts

Light breakfasts of coffee, chocolate and tea, and composed breakfast menus for every month of the year.

Light Breakfast of Coffee, Chocolate, Tea

Crescents (3414)

Biscuit, plain or with cinnamon (3266) (3267)

Brioches (3269)

Couques (3277)

Corn bread (3422)

Buns, English and Hot Cross (3270)

Flutes of brioches (3268)

Grissini with sugar and with butter (3278) (3279)

Muffins (3421)

Rolls (3420)

Echaudes (3282)

Small flutes, finger-rolls (3419)

Flutes or French rolls (3420)

Small rolls, with butter (3420)

Toast dry, buttered (3283)

Toast dipped in milk or cream (3283)

Griddle Cakes

Buckwheat cakes (with compressed yeast) (3272)

Indian cakes (3274)

Wheat cakes (3276)

Flannel cakes (3273)

Rice cakes (3275)

Polish Blinis (3281)

Cooked Cereals

Hominy (3280)

Oatmeal (3280)

Polenta wheaten grits (3280)

Breads

Jocko (3416)

Crown (3415)

Graham (3423)

Rye (3423)

American bread (3417)

Pulled bread, bread crumbs pulled out and browned in the oven.

Assorted fruits (3699)

Boiled eggs (2856)

Oranges (3699)

Fresh butter (775)

Grape fruit (3699)

Dejeuner, 12 Couverts

Dejeuner, 10 Couverts

Dejeuner, 24 Couverts

Dejeuner, 16 Couverts

Dejeuner, 18 Couverts

Dejeuner, 22 Couverts

Dejeuner, 14 Couverts

January—Breakfast

Oysters with lemon (803)

Eggs on a dish with cepes (2922)

Broiled fresh codfish with bacon (1138)

Calf's head vinaigrette (1519)

Hashed pheasant (2299)

Porterhouse steak a la Sanford (1363)

Saratoga potatoes (2803)

Pelerine tartlets (3335)

Dessert

Marinated tunny fish (831)

Omelet, German style (2891)

Grouper a la Franklyn (1162)

Corned beef hash, American style (2291)

Chicken leg cutlets with olives (1875)

Mutton chops plain (1590)

Dauphine potatoes (2783)

Fruits (3699)

Eggs on a dish a la Bercy (2910)

Chicken halibut with carrots (1173)

Spinal marrow of veal, Villeroi (1549)

Stewed mutton kidneys a la Burtel (1616)

Chateaubriand Colbert sauce (1381)

Anna potatoes (2770)

Mars cake (3318)

Fruits (3699)

Anchovy salad (772)

Eggs Russian style (2865)

Fresh herring paupiettes with milts (1176)

Duck giblets, housekeeper's style (1927)

Edible snails, Bourguignonne (1015)

Veal cutlets a la Seymour (1497)

Demi-glace potatoes (2784)

Triumvirat fritters (3050)

Bouillabaisse a la Marengo (1123)

Scrambled eggs with mushrooms (2942)

Oxtail chipolata (1321)

Fried artichoke bottoms (2683)

Broiled chicken a la Delisle (1828)

Mellow potatoes (2799)

Light pancakes with preserves (3079)

Dessert

Soft eggs chipolata (2949)

Fried frostfish (1160)

Slices of mutton puree of beans (1635)

Pork cutlets with fine herbs (1780)

Potato and beetroot salad (2652)

Broiled squab, Colbert sauce (2013)

Compote (3686)

Coffee (3701)

Palmettes Perrier (922)

Poached eggs with spinach (2933)

Lobster, Duglere (1031)

Shoulder of mutton marinated with cream sauce (1651)

Fried asparagus tips a la Miranda (2696)

Aspic of foies gras (small) (2412)

Broiled partridge, English style (2085)

Cheese (3697)

Marinated smelts (821)

Poached eggs Villeroi (2928)

Lamb's trotters a la Bordelaise (1766)

Turtle stew a la Foster (1093)

Lentils with bacon (2750)

Roasted tenderloin of pork with gravy (1817)

Apples, Portuguese style (2998)

Stewed fruits (3686)

January—Breakfast

Anchovy salad (772)

Ham omelet with green peas (2893)

Small green turtle baked (1092)

Sheep's trotters a la poulette (1659)

Green peas with braised lettuce (2746)

Squabs in earthenware saucepan (2018)

Water-cress salad with apples (2676)

Dessert

Radishes (808)

Olives (800)

Crabs, Carolina style (1003)

Gosling stewed with turnips (1954)

Neck of lamb with cabbage (1729)

Oyster plant poulette (2817)

Pork tenderloins, Printaniere (1813)

Celestine omelet with whipped cream (3057)

Boiled eggs (2856)

Perch stuffed and baked (1210)

Corned beef with cabbage (1315)

Hashed young rabbit (2303)

Celery stalks with veloute sauce (2721)

Truffled pigs' feet, Perigord sauce (1786)

Bavarois with meringues (3133)

Dessert

Canapes of anchovies (777)

Salt mackerel with cream horseradish sauce (1195)

Tenderloin of beef pudding with oysters (2322)

Smothered red beans (2700)

Tripe, Lyonnese style (1475)

Broiled quail (2131)

Rum omelet (3059)

Rouen mirlitons (3323)

Marinated tunny fish (831)

Soft clams on skewers (999)

Cucumber salad (2661)

Stewed lamb, Parisian style (1756)

Trevise tomatoes (2836)

Pork cutlets, Aurora (1776)

Omelet with russet apples (3071)

Dessert

Oysters (803)

Omelet a la Andrews (2898)

Minced tenderloin of pork a la minute (1812)

Lambs' tails, Conti (1763)

String beans a la Pettit (2827)

Edible snails a la Saintonge (1014)

Parisian cakes (3321)

Dessert

Shad, Irish style, garnished with croquettes (1254)

Rissoles of mushrooms with marrow (953)

Neck of veal au blanc (1538)

Potatoes a la Bignon (2773)

Lambs' tongues with olives (1765)

Baked stuffed eggplants (2738)

Rum omelet (3059)

Dessert

February—Breakfast

Caviare canapes (777)

Bonvalet omelet (2882)

Codfish tongues with chopped sauce (1141)

Truffled pigs feet (1785)

Kernel of veal with thickened gravy (1521)

German salad with croutons (2664)

Broiled ptarmigan (2071)

Dessert

Bouillabaisse Parisian (1124)

Eggs on a dish, Bienvenue (2911)

Pork cutlets with mashed potatoes (1782)

Poulpetonniere pigeons (2321)

Broiled bear steak (2046)

Pont-Neuf potatoes (2800)

Stewed or compoted fruits (3686)

Coffee (3701)

Oysters and lemons (803)

Eggs miroir a la Provencal (2854)

Chicken halibut baked with Parmesan (1172)

Blanquette of breast of veal a la Jacquart (1490)

Sauerkraut garnished (2819)

Beefsteak with fine herbs (1374)

Celery salad (2661)

Preserved large white currants (3678)

Westphalian ham (786)

Bertini omelet (2881)

Salt herring with mashed potatoes (1177)

Lamb carbonade a la Rambuteau (1667)

Broiled pullet, tartar sauce (1991)

Cream of biscuits with kirsch (3011)

Cheese (3697)

Dessert

Matelote a la mariniere, St. Mande (1201)

Scrambled eggs with fine herbs (2939)

Lambs' trotters, Chantilly (1767)

Hashed chicken, Ancient style (2292)

Sarah potatoes (2802)

Broiled teal duck (2067)

Corn salad (2669)

Souffled fritters with lemon peel (3048)

Chiffonade potatoes (807)

Hard-boiled eggs, New York style (2864)

Frostfish or whiting baked (1161)

Lamb hash with bananas (2296)

Potatoes a la Parmentier (2811)

Rump steak a la Villageoise (1367)

Apple tartlets (3327)

Coffee (3701)

Quenelles of fish, Montglas (2330)

Turkey giblets, salamander (2033)

Beef hash, Sam Ward (2288)

Green peas, English style (2742)

Veal kidneys a l'Anderson (1524)

Broiled ptarmigan (2071)

Rum omelet (3059)

Fruits (3699)

Srambled eggs with tomatoes (2946)

Minced leg of mutton a la Lyonnaise (1632)

Marchioness potatoes (2797)

Veal kidneys a la Roederer (1525)

Pigs' feet a la St. Menehould (1783)

Mushrooms a la Raynal (2756)

Apples with butter (2999)

Dessert

March—Breakfast

Oysters on the half shell (803)

Eggs in cases a la Colbert (2874)

Cisco fish, Castillane sauce (1134)

Kernel of ham, Biarritz (1794)

Veal cutlets maitre-d'hotel (1501)

Dandelion salad (2670)

Compote (3686)

Coffee (3701)

Eggs on a dish (2909)

Salt codfish, Spanish style (1142)

Calf's brains, Aurora (1479)

Frogs' legs deviled (1020)

Tournedos of beef, Victorin (1438)

Marshall potatoes (2796)

Apple fritters, Montagnard (3037)

Dessert

Fried anchovies (1249)

Eggs a la Gibson (2861)

Kingfish, Princelay (1184)

Minced tenderloin of beef with potato croquettes (1398)

Broiled chicken with tarragon gravy (1831)

Endive salad (2671)

Apple pie (3199)

Dessert

Smoked beef (822)

Plain omelet with cream (2886)

Weakfish a la Brighton (1308)

Jugged neck of mutton (1639)

Potato croquettes in surprise (2782)

Lobster mayonnaise (2534)

Pullet legs with new carrots (2005)

Quartered apple fritters (3041)

Spanish olives with anchovies (800)

Eggs on a dish a la Monaco (2916)

Smoked herring with cream (1178)

Stewed lamb, Duglere (1754)

Mussels mariniere (1046)

Beefsteak Bordelaise with marrow (1371)

Duchess dariole cakes (3299)

Dessert

Shad marinated (787)

Poached eggs a la Mirabeau (2927)

Matelote a la Talabasse (1202)

Sliced kernel of pork a la Cavour (1795)

Potato fritters (2788)

Rib steak a la Bercy (1364)

Omelet stuffed with strawberries (3068)

Dessert

Eggs miroir, Jockey Club (2851)

Lambs' kidneys glazed (1702)

Baked beef palate, Chevreuse (1327)

Potatoes persillade (2774)

Chicken legs as cutlets with olives (1875)

Trevise tomatoes (2836)

Lambs' brains with mayonnaise (2446)

Dessert

Anchovy salad (772)

Hard-boiled egg croquettes (2863)

Breast of veal stew with roux (1491)

Brussels sprouts sauted (2704)

Sheep's tongue, Neapolitan style (1658)

Potato shavings (2807)

Baked chicken in shells (2345)

Fruits (3699)

April—Breakfast

Broiled sardines (1249)

Omelet Desjardins (2887)

Fried gudgeons (1163)

Rump of beef miroton (1344)

Guinea fowl with sauerkraut (1958)

Mutton chops, Tavern style (1592)

Souffled potatoes (2808)

Strawberries and cream (3699)

Anchovy salad (772)

Eggs on a dish, English style (2914)

Lamprey a la Rabelais (1189)

Baked mashed potatoes (2798)

Calf's brains tomatoed, Bearnaise (1485)

Sirloin steak, Ancient style (1373)

Broiled squabs, Colbert sauce (2013)

Rum omelet (3059)

Arles sausage (818)

Canapes of shrimps (777)

Scrambled eggs with tomato puree (2945)

Smelts fried on skewers, tartar sauce (1269)

Kernel of leg of mutton in papers (1631)

Calf's brains a la poulette (1481)

Broiled chicken with bacon, maitre-d'hotel (1830)

Apples with butter (2999)

Oysters and lemons (803)

Mackerel in oil (797)

Hard-boiled eggs a la Benoist (2859)

Matelote of canotiers (1203)

Broiled pig's feet (1784)

Cabbage, peasant style (2706)

Roasted wild squabs (2018)

Provencal potatoes (2801)

Marinated sardines (817)

Eggs on a dish with tomatoes (2924)

Salmon (salt) a la Bedlow (1247)

Boiled potatoes (2774)

Flat sausages with tomato Soubise (1805)

Broiled tenderloin, anchovy butter (1424)

Endive salad (2671)

Nougat of apricots, cake (3319)

Oysters on the half shell (803)

Omelet, Duxelle with fine herbs (2888)

Carp broiled and breaded maitre-d'hotel (1130)

Baked potatoes with cream (2780)

Mutton kidneys on skewers (1618)

Broiled chicken with tarragon sauce (1831)

Lettuce salad (2672)

Apple charlotte (3008)

Eggs molded in cocottes a la Bedford (2873)

Lobsters a la Delmonico (1037)

Veal cutlets a la Zingara (1498)

String beans a la Pettit (2827)

Terrine of duck's liver a l'Aquitaine (2596)

Roast squabs (2018)

Cheese (3697)

Strawberry short cake (3262)

Small trout fried and marinated with wine (829)

Ham and green pea omelet (2893)

Stuffed lambs' trotters with tarragon gravy (1769)

Squabs a la Crapaudine (2007)

Sausages with truffles (1806)

Cream with lemon peel in pots (3155)

Croustades a la Castillane (895)

Dessert

May—Breakfast

Clams (803)

Spanish omelet (2907)

Salt codfish a la Villageoise (1144)

Turnips with Bechamel (2848)

Calf's brains with black butter (1484)

Chicken pie a la Rigolo (2371)

Terrine of larks (2601)

Lettuce salad (2672)

Eggs a l'Aurora (2857)

Pompano a la Carondelet (1221)

Lamb stew, Irish style (1758)

Macaroni, Parisian style (2961)

Mussels baked with fine herbs (1050)

Minions of tenderloin of beef (1399)

Viennese potatoes (2812)

Herisson tartlets (3333)

Stuffed clams (997)

Fried carp with parsley (1131)

Scrambled eggs with tomatoes and chives (2946)

Baked breast of lamb (1662)

Chicken pie (2554)

Veal kidneys with marrow (1526)

Potato and herring salad (2653)

Frangipane omelet (3058)

Canapes Brownson (853)

Porgies a la Manhattan (1229)

Boiled eggs (2856)

Smoked beef with cream (1358)

Lamb kidneys on skewers (1703)

Mashed potatoes in snow (2798)

Roast squabs with water-cress (2018)

Bermuda onion salad (2665)

Fried soft shell crabs (1006)

Scrambled eggs with Piedmont truffles (2948)

Matelote of carp, Miroir (1204)

Hashed mutton a la Omer Pacha (2297)

Potatoes in surprise (2809)

Broiled partridge, English style (2085)

Cos lettuce salad (2675)

Francillon cake (3305)

Hot potato salad (2654)

Havanese omelet (2894)

Stuffed carp a la Champenoise (1133)

Paupiettes of tripe (1477)

Lamb's head, vinaigrette sauce (1698)

Small sirloin steak a la Bordelaise (1370)

Potato cakes with ham (2779)

Pelerine tartlets (3335)

Cassolettes a la Montholon (861)

Poached eggs a la Boeldieu (2925)

Shoulder of lamb with puree of celery (1753)

Baked cauliflower a la Bechamel (2715)

Calf's brains, peasant style (1483)

Cold asparagus, vinaigrette sauce (2692)

Small Celestine omelet (3056)

Dessert

Anchovy salad (772)

Ham omelet with green peas (2893)

Small green turtle baked (1092)

Sheep's trotters a la poulette (1659)

Green peas with braised lettuce (2746)

Roasted squabs (2018)

Water-cress salad with apples (2676)

Dessert

June—Breakfast

Omelet a la Andrews (2898)

Bluefish, Havanese style (1118)

Calf's brains in matelote (1482)

Baked potatoes (2771)

Clams, Philadelphia style (994)

Chicken roasted in the saucepan (1881)

Watercress and apple salad (2676)

Baskets filled with oranges (3570)

Shrimps with mushrooms and tomatoes, Bearnaise (1081)

Fried eggs with chopped parsley (2871)

Angel fish a la Bahama (1094)

Calf's lights a la Mariniere (1529)

Minced lamb a la Rivera (1719)

Cauliflower with fried breadcrumbs (2718)

Hamburg steak a la tartare (1361)

Bordelaise potatoes, new (2775)

Shrimps in side dishes (819)

Hard-boiled eggs with noodles a la Carolli (2860)

Bluefish with mayonnaise and tarragon (1121)

Paupiettes of fillet of mutton a la Delussan (1613)

Slices of round of veal with gravy (1547)

Green peas a la Fleurette (2741)

Broiled duckling with green mayonnaise (1938)

Crescents of noodles with cherries (3015)

Sweetbread canapes (857)

Scrambled eggs with gravy (2940)

Codfish cakes (1145)

Oxtail, Alsatian style (1322)

Lamb cutlets, Maintenon (1678)

Mussels stuffed, Toulousian (1049)

Roast pullet with water cress (1996)

Dampfnoodles with cream (3030)

Cucumber fillets salted, Russian style (783)

Eggs on a dish, Creole style (2913)

Blackfish a la Orly (1114)

Tendon of veal a la Bayeux (1581)

Kidneys of lamb, stewed with Madeira and mushrooms (1704)

Broiled squabs a la Crapaudine (2007)

Potatoes sauted with artichoke bottoms and truffles (2805)

Border of rice with bananas (3005)

Crusts a la Morton (904)

Omelet with caviare a la Stoeckel (2902)

Sea bass with almond butter (1100)

Crepine of lamb's trotters, Perigueux sauce (2242)

Kohl-rabies, housekeeper's style (2708)

Broiled chicken with bacon maitre-d'hotel (1830)

Slices of fillet of veal, Pelerine potatoes (1514)

Cream pie (3201)

Anchovy salad (772)

Perch, Polish style (1208)

Mashed potatoes in snow (2798)

Squab cutlets in papers (2270)

Stuffed tomatoes, Provencal (2835)

Asparagus tips a la Miranda (2696)

Fresh cherry fritters (3042)

Dessert

Tunny marinated (831)

Onion and ham omelet (2900)

Turkey wings with turnips (2043)

Green peas, French style (2743)

Baked tripe with parmesan cheese (1474)

Artichoke bottoms a la Mornay (2680)

Crusts with Madeira (3026)

Dessert

July—Breakfast

Marinated sardines (817)

Cheese omelet (2883)

Pompano a la Duclair (1222)

Anna potatoes (2770)

Sausages with white wine (1807)

Mussels a la poulette (1047)

Duckling, green mayonnaise with fine herbs (1938)

Columbia tartlets (3330)

Hard-boiled eggs a la Washburn (2862)

Porgy paupiettes, Hindostan (1230)

Lamb hash, Creole style (2295)

Chicken legs a la Saulniere (1873)

Marchioness potatoes (2797)

Sirloin steak, ancient style (1373)

Genoese cake merigued (3308)

Dessert

Radishes (808)

Molded fresh butter (775)

Fried eggs with brown butter (2870)

Blackfish a la Sanford (1115)

Rump of beef, mirotons a la menagere (1344)

Puree of Jerusalem artichokes (704)

Lamb salad a la Somer (2637)

Chicken legs in papers (1876)

Casino cakes (3293)

Scrambled eggs with lobster garnished with Villeroi mussels (2941)

Baked kingfish (1186)

Noisettes of mutton with cooked fine herbs (1612)

Veal kidneys with white wine (1527)

Beef, Chateaubriand maitre d'hotel (1382)

Sarah potatoes (2802)

Mirabeau rice (3213)

Dessert

Fried shrimps (1080)

Eggs on a dish, Fermiere (2915)

Brandade of salt codfish (1146)

Lambs' crows, ravigote sauce (1668)

Ribs of beef, old style (1332)

Tomatoes a la Boquillon (2833)

Fruits a la Creole (3051)

Dessert

Caviare canapes (777)

Green omelet with fine herbs (2892)

Deviled bluefish (1119)

Clam pancakes or fritters (996)

Calf's brains a la Chassaigne (1480)

Mutton tendons with mushrooms (1656)

Roasted squab with watercress (2018)

Small babas with rum (3288)

Varenskis polonaise (993)

Shad with sorrel puree (1256)

Eggs au miroir a la Lully (2852)

Lamb stew, Navarin (1755)

Beef and tomato salad (2623)

Baked hash of chicken (2293)

Barigoule artichokes (2689)

Printanier boats (cakes) (3291)

Poached eggs with spinach (2933)

Pike perch a la Financiere (1214)

Breast of lamb with veloute tomato sauce (1665)

White bean salad (2658)

Sausages Gastronome (1802)

Spare ribs, Parisian style (1808)

Risot a la Ristori (2980)

Fruits (3699)

August—Breakfast

Parsley omelet (2903)

Butterfish marinated and fried (1127)

Sausages with tomato Soubise sauce (1805)

Potted pigeons (1965)

Sliced leg of lamb a la Dordogne (1710)

Cream potatoes baked (2781)

Dessert

Canapes of herring, Russian style (777)

Eggs au miroir a la Meyerbeer (2853)

Kingfish on the dish (1187)

Calf's liver a la Claremont (1530)

Plain boiled potatoes (2774)

Broiled squabs (2013)

Madeira crusts (3026)

Dessert

Fried eggs a la sole (2869)

Fresh mackerel in papers, Mephisto (1192)

Stewed lamb with turnips (1759)

Calf's liver and bacon (1531)

Provencal potatoes (2801)

Venison fillets a la Lorenzo (2177)

D'Artois cake with apricot marmalade (3302)

Dessert

Celery vinaigrette (779)

Eggs on a dish, Venetian style (2920)

Bonito a la Godivier (1122)

Tournedos of beef, Talabasse (1437)

Potatoes, omelet shape (2806)

Broiled reedbirds (2151)

Conde cakes (3297)

Dessert

Lobster canapes (777)

Scrambled eggs a la Duxelle with anchovy croustade (2935)

Salt codfish, Faraday crowns (1147)

Minions of veal puree of artichokes (1509)

Lamb hash a la Celestine, baked (2294)

Broiled chicken with tarragon gravy (1831)

Eggplant salad, Provencal (2663)

Gooseberry tart (3309)

Omelet with clams (2885)

Porgy with Chablis wine (1231)

Tripe with cooked fine herbs (1478)

Lamb fries, tomato sauce (1696)

Baked cream potatoes (2780)

Roast duck (1921)

Valentine cake with rum (3265)

Dessert

Salmon quenelles stuffed (2335)

Tenderloin of beef with Madeira half glaze (1425)

Green peas with braised lettuce (2746)

Frog's legs a la d'Antin (1017)

Chicken roasted in the saucepan (1881)

Omelet stuffed with preserves (glazed) (3067)

Cheese (3697)

Fruits (3699)

Anchovy butter canapes (777)

Shrimp omelet (2906)

Pike perch a la Geraldin (1215)

Noisettes of tenderloin a la Berthier (1411)

Chicken quenelles a la Drew (2326)

Broiled duckling (1938)

Gooseberry tart (3309)

Dessert

September—Breakfast

Broiled eels, tartar sauce (1150)

Omelet with mushrooms (2899)

Hashed tenderloin of beef, Sheppler (2289)

Chipolata sausages (1801)

Partridge a la Baudrimont (2093)

Italian salad (2635)

Hollandaise potatoes with melted butter (2790)

Gooseberry flawn (3173)

Blackfish a la Villaret (1116)

Scrambled eggs a la Columbus (2934)

Yearling lamb cutlets in crepinette (1691)

Veal, minced Sicilian style (1544)

Parsnip cakes fried in butter (2767)

Beefsteak a la Perigueux (1376)

Baked Biarritz potatoes (2772)

Pancakes with orange-flower water (3078)

Sardine canapes (777)

Fried eggs with ham or bacon (2872)

Buffalo fish, cream sauce (1126)

Marshal potatoes (2796)

Partridge with olives (2103)

Slices of fillet of mutton maitre-d'hotel (1614)

Peeled tomato salad (2666)

Pumpkin pie (3203)

Shrimps in side dishes (819)

Omelet with sausages (2905)

Picked-up codfish with cream (1148)

Hollandaise potatoes (2790)

Venison cutlets deviled (2173)

Cepes, Provencal style (2723)

Broiled plovers (2118)

Vanilla Chantilly eclairs (3304)

Oysters on half shell (803)

Small trout marinated in wine (829)

Eggs on a dish, Omer Pacha (2917)

Lafayette fish breaded, English style (1188)

Turkey giblets, peasant style (2034)

Calf's brains crepinettes (2244)

Julienne potatoes (2792)

Peach with rice tartlets (3334)

Shrimp canapes (777)

Argentine omelet (2878)

Bluefish in papers (1120)

Stewed lamb, Peruvian style (1757)

Partridge with sauerkraut (2104)

Spare ribs, Parisian style (1808)

Potato salad (2654)

Semolina croquettes, pistachio sauce (3019)

Eggs cocottes (2873)

Shoulder of mutton with turnips (1654)

Black blood pudding (1772)

Gosling sauted with tomatoes, Robert sauce (1953)

Baked noodles (2971)

Minced venison (2184)

Broiled grouse (2071)

Dessert

Poached eggs, matelote (2930)

Mackerel, with white piquante sauce (1194)

Tripe, Parisian style (1476)

Venison hash, American style (2301)

White beans, maitre-d'hotel (2701)

Broiled reedbirds (2151)

Fresh fruits (3699)

Dessert

October—Breakfast

Spinal marrow a la Barnave (1548)

Omelet with fine herbs (2889)

Redsnapper a la Cherot (1232)

Gastronome potatoes (2789)

Pork cutlets half glaze and with apples (1777)

Scallops a la Mariniere (1076)

Round steak with water-cress (1366)

Cream cakes with whipped cream (3296)

Alligator pears (771)

Scrambled eggs a la Jerome (2936)

Pork chops, Castillane sauce (1778)

Lyonnese potatoes (2794)

Calf's liver with fine herbs (1533)

Red cabbage salad (2659)

Cheese (3697)

Coffee (3701)

Fried shrimps (1080)

Omelet with ham and green peas (2893)

Kingfish a la Bordelaise (1181)

Veal hash cakes, Brittany style (2300)

Beetroot fritters with cream (2702)

Yearling lamb cutlets (1669)

Potatoes fried and channeled (2787)

Coffee (3701)

Windsor canapes (777)

Omelet with kidneys (2897)

Buffalo fish, cream sauce (1126)

Breast of pork with cabbage (1773)

Calf's liver, Italian style (1532)

Roasted plovers (2119)

Potatoes, housekeeper's style (2791)

Cannelons a la Celestine (3292)

Tongue canapes (777)

Eggs on a dish with chopped ham (2923)

Fisherman's Matelote (1205)

Mutton kidneys a la Soubise (1617)

Broiled tripe, tartar sauce (1473)

Ruddy duck roasted (2066)

Creamed potatoes (2781)

Apricot cakes with cream of almonds (3287)

Canapes with sliced salmon (777)

Fried eggs, Neapolitan style (2868)

Mullet, D'Antin sauce (1206)

Calf's brains with Venetian sauce (1486)

Pullet legs a la Bayonnaise (2003)

Mutton chops Soyer (1591)

Provencal potatoes (2801)

Biscuits in cases with cream (3289)

Poached eggs with gravy (2931)

Cupola of salt codfish, Biscaienne (2254)

Lamb stewed with turnips (1759)

Broiled plovers (2118)

Corned beef hash (2290)

Omelet souffle with preserves (3065)

Coffee (3701)

Dessert

100

Soft eggs for epicures (2950)

Oyster patties (939)

Lamb minion fillet pudding a la Gladstone (2323)

String beans with butter (2829)

Salisbury steak (1359)

Mundane fritters (3044)

Fruits (3699)

Dessert

November—Breakfast

101

Crawfish canapes (777)

Omelet with frogs (2890)

Fresh herring a la Calaisienne (1174)

Pork cutlets, gherkin sauce (1781)

Chicken legs, puree of Jerusalem artichokes (1877)

Porterhouse steak (1362)

Potato cakes (2778)

Crescents with preserves (3298)

102

Oysters tartare (804)

Eggs on a dish, Plumerey (2918)

Red snapper a la Princess (1236)

Hashed partridge Clemenceau style (2298)

Kulash a la Finnoise (1318)

Broiled chicken with bacon maitre-d'hotel (1830)

Baked Biarritz potatoes (2772)

D'Artois cake with apricot marmalade (3302)

103

Beets marinated (774)

Soft eggs with puree of sorrel (2951)

Maskinonge a la Providence (1207)

Potato croquettes maisienne (2782)

Beef palate a la Bechamel (1326)

Minced partridge with rice (2091)

Redhead duck roasted (2063)

Goronflot (3310)

104

Anchovy canapes (777)

Omelet of beef palate (2880)

Fresh mackerel, Bonnefoy (1191)

Jugged venison (2180)

Flat sausage broiled with tomato Soubise sauce (1805)

Delmonico sirloin steak, plain (1375)

Potato tartlets (2810)

Marrow frangipane pie (3088)

105

Fried eels, tartar sauce (1150)

Scrambled eggs with Swiss cheese (2944)

Calf's tails with cabbage (1580)

Zampino, Modena style with string beans (1820)

Mutton cutlets a la Bouchere (1593)

Potatoes half glaze (2784)

Broiled teal duck (2067)

German pancake (3074)

106

Boiled perch, Valois sauce (1209)

Omelet with smoked herring (2895)

Calf's head a la poulette (1516)

Troyes Chitterlings (1775)

Rib steak of beef a la Royer (1365)

Potatoes, housekeeper's style (2791)

Woodcock roasted (2206)

Wells of love (3338)

107

Molded eggs in cases a l'Echiquier (2875)

Pike perch a la Royale (1216)

Breast of mutton (haricot) with turnips (1588)

Jugged rabbit with blood (2141)

Marinated pork tenderloin (1815)

Celery salad (2660)

Puff paste galette (3306)

Stewed fruits (3686)

108

Whitefish a la Gherardi (1311)

Eggs molded a la Parisian (2876)

Mutton kidneys on skewers, Bordelaise sauce (1619)

Tripe a la mode de Caen (1471)

Stuffed tomatoes with fresh mushrooms (2842)

Roast squabs with water-cress (2018)

Cheese (3697)

December—Breakfast

109

Bartholomew canapes (852)

Fried eggs a la Montebello (2867)

Wall eyed pike a la Durance (1213)

Hollandaise potatoes (2790)

Young rabbit, Valencia style (2139)

Roast Guinea fowl (1958)

Corn salad (2669)

Darioles with vanilla (3301)

110

Sardine canapes (777)

Omelet with onions and ham (2900)

Fresh herrings mustard sauce (1175)

Woodcock pudding (2325)

Bag sausage fried (1803)

Chicken roasted in the saucepan (1881)

Galettes, half puffed (3306)

111

Oysters on the half shell (803)

Eels fried with butter and fine herbs (1151)

Scrambled eggs a la Martinez (2937)

Oxtail a la Castellane (1320)

Bussy potatoes (2777)

Broiled canvasback duck (2054)

Oyster plant salad (2656)

Lafayette cakes with rum (3313)

112

Onion soup with Parmesan cheese (331)

German carp with sauerkraut (1132)

Omelet with bacon (2879)

Blanquette of tenderloin of pork with mushrooms (1814)

Minion fillets of lamb, shallot sauce with marrow (1727)

Potatoes, housekeeper's style (2791)

Blackhead duck roasted (2052)

Celery salad (2660)

Demonet tartlets (3331)

113

Canapes of herring (777)

Oyster omelet (2901)

Whitefish, pimentade sauce (1312)

Round buttock top of beef baked (1335)

Viennese potatoes (2812)

Roasted pullet with water cress (1996)

Apple fritters, Montagnard (3037)

Mince pie (3089)

114

Frostfish, Cherbourg style (1159)

Eggs on a dish with bacon (2921)

Tripe a la poulette with mushrooms (1472)

Paupiettes of fillets of veal a la Whittier (1511)

Dauphine potatoes (2783)

Roast squabs (2118)

Monk's beard salad (2674)

Madelenes with rum (3316)

115

Rissoles of crawfish a la Beatrice (949)

Hunter's omelet (2896)

Chicken sauted a la Sherman (2468)

Minced tenderloin of beef, Creole style (1397)

Roast duck (1921)

Lettuce salad (2672)

Cheese (3697)

116

Scrambled eggs with sweetbreads (2943)

Lamb fries, cream horseradish sauce (1696)

Mellow potatoes (2799)

Braised duck with olives (1924)

Cepes baked with cream (2724)

Cheese (3697)

Dessert

Bill of Fare for Invalids

Arrow root, Indian (361)

Bavaroise (362)

Chicken broth, plain (363)

Chicken and mutton broth with barley (364)

Chicken and veal broth (365)

Clam broth and puree (366)

Custard cream of chicken or game (367)

Extract of beef, clarified (369)

Extract of beef, plain (368)

Fish broth with clams (370)

Frog broth and puree (371)

Herb broth (372)

Jelly of chicken and claf's feet (373)

Jelly of meat and calf's feet (374)

Jelly of calf's feet with Madeira wine (374)

Mulled egg and almond milk thickened with rice flour (376)

Mutton broth (375)

Pressed beef juice (377)

Puree of barley with chicken broth (378)

Puree of chicken, partridge, grouse or roebuck (379)

Puree of oatmeal or wheaten grits (380)

Sabayon of chicken or game (381)

Tea of beef, mutton, chicken or veal (382)

Veal broth, refreshing (383)

Wheat, oat or barley broth (384)

117

Menus — Breakfasts

Light Breakfast of Coffee, Chocolate, Tea

Griddle Cakes

Cooked Cereals

Breads

Janvier

Dejeuner, 12 Couverts

Menu

Fevrier

Dejeuner, 10 Couverts

Menu

Mars

Dejeuner, 24 Couverts

Menu

Avril

Dejeuner. 18 Couverts

Menu

Mai

Dejeuner, 16 Couverts

Menu

Juin

Dejeuner, 10 Couverts

Menu

Juillet

Dejeuner, 12 Couverts

Menu

Aout

Dejeuner, 18 Couverts

Menu

Septembre

Dejeuner, 22 Couverts

Menu

Octobre

Dejeuner, 14 Couverts

Menu

Novembre

Dejeuner, 8 Couverts

Menu

Decembre

Dejeuner, 8 Couverts

Menu

January—Breakfast

January—Breakfast

February-Breakfast

February—Breakfast

March—Breakfast

April—Breakfast

May—Breakfast

June—Breakfast

July—Breakfast

August—Breakfast

September—Breakfast

October—Breakfast

November—Breakfast

December—Breakfast

Bill of Fare for Invalids

Janvier