Dinner, 8 to 10 Persons
Menu
Soup
Meissonier (324)
Remove
Sheepshead a la Bechamel (1257)
Dauphine potatoes (2783)
Entrees
Rack of pork, crown shape, with small onions (1798)
Stuffed mushrooms in cases with Madeira (2762)
Pullet a la Dame Blanche (1972)
Green peas with braised lettuces (2746)
Roast.
Woodcock (2206)
Chicory salad (2668)
Hot Entremets
Brioche and cream fritters with sabayon (3040)
Bananas in surprise (3541)
Small fancy cakes (3364)
Nuts and raisins (3699)
Dessert
226
January
Dinner, 8 to 10 Persons
Menu
Soup
Mutton a la Cowley (329)
Remove
Fresh codfish a la Duxelle-baked (1136)
Mellow potatoes (2799)
Entrees
Corned breast of beef, English style (1315)
Sweet potato croquettes (2831)
Chicken fricassee a la Waleski (1866)
Tomatoes, Queen style (2840)
Roast
Mallard duck (2059)
Cos-lettuce salad (2675)
Hot Entremets
Flawn au lion d'or (3035)
Plombiere a la Rochambeau ice cream (3482)
Small fancy cakes (3364)
227
January
Dinner 16 to 20 Persons
Menu
Soup
Consomme Charmel (224)
Side Dish
Rissoles of partridges a la Waddington (955)
Fish
Chicken halibut baked with parmesan (1172)
Viennese potatoes (2812)
Remove
Braised middle short loin a la Messinoise (1347)
Cardoons with half-glaze (2710)
Entrees
Fillets of chicken a la Bodisco (1835)
Green peas Parisian (2745)
Salmis of canvasback ducks (2056)
Fried eggplant (2739)
Beatrice Punch (3502)
Roast
Quail (2131)
Celery salad (2660)
Hot Entremets
Countess pudding (3097)
Palmyra souffle ice cream (3535)
Bonbons (3642)
Mottoes (3653)
Black coffee (3701)
Ra oyster or clams(803) may be added to these bills of fare.
228
January
Dinner, 16 to 20 Persons
Menu
Soup
Consomme Celestine (223)
Side Dish
Palmettes of pheasant a la Torrens (929)
Fish
Red snapper a la Mobile (1235)
Broiled potatoes with fried bread (2776)
Remove
Aitch bone boiled, cream horseradish sauce (1317)
Villeroi celeriac (2722)
Entrees
Chicken a l'Hoteliere (1880)
Fried stuffed lettuce (2752)
Breasts of woodcock a la Diane (2200)
Tomatoes a la Boquillon (2833)
American sherbet (3521)
Roast
Pheasant (2107)
Endive salad (2671)
Hot Entremets
Stuffed pears a la Lombarde (3086)
Plombiere a la Richmond ice cream (3481)
Small fancy cakes (3364)
Dessert
Raw oysters or clams (803) may be added to these bills of fare.
229
January
Dinner, 8 to 10 Persons
Menu
Soup
Bennett (287)
Remove
Smelts, Diplomatic (1268)
Marchioness potatoes (2797)
Entrees
Braised chicken with rice (1914)
Noisettes of beef a la Berthier (1411)
Brussels sprouts a la Baroness (2703)
Roast
Woodcock (2206)
Lettuce salad (2672)
Hot Entremets
Pineapple crusts, apricot sauce (3022)
Iced biscuits a la d'Orleans (3437)
Small cakes (3364)
Stewed fruits (3686)
Dessert
230
January
Dinner, 8 to 10 Persons
Menu
Soup
Chicken okra (299)
Remove
Fresh codfish slices with Hollandaise sauce (1140)
Boiled potatoes. English style (2774)
Entrees
Sheep's tongue ecarlate with spinach (1657)
Sauted chicken a la Tunisienne (1901)
Fried oyster plant (2817)
Roast
Ruddy duck (2066)
Celery salad (2660)
Hot Entremets
Apples, Baron de Brisse style (2993)
Orange water-ice (3605)
Small fancy cakes (3364)
Coffee (3701)
Cognac
Dessert
231
January
Dinner, 16 to 20 Persons
Menu
Soup
Consomme a la Remusat (240)
Side Dish
Chicken croquettes, Hungarian (878)
Fish
Soles a la Lutece (1272)
Mellow potatoes (2799)
Remove
Ham braised with stuffed tomatoes (1790)
Entrees
Slices of mutton fillet a la Alexandre (1608)
Cauliflower a la Villeroi (2716)
Quails with mushrooms (2134)
Green peas, Parisian style (2745)
Californian sherbet (3523)
Roast
Capon (1826) Salad
Hot Entremets
Alliance fritters (3036)
Favart souffle ice cream (3534)
Small fancy cakes (3364)
Nuts and raisins (3699)
Stewed bananas (3687)
Dessert
Raw oysters or claims may be added to these bills of fare
232
January
Dinner, 16 to 20 Persons
Menu
Soup
Bisque of crabs a la Stevens (199)
Side Dish
Timbales Chevaliere (963)
Fish
English turbot with caper sauce (1307)
Potato croquettes in surprise (2782)
Remove
Saddle of mutton roasted on the spit (1648)
Entrees
Chicken, Vienna style sauted (1905)
String beans with butter (2829)
Partridges a la Chartreuse (2094)
Gnocquis (2955)
Kirsch punch (3510)
Roast
Mallard duck (2059)
Salad
Hot Entremets
Creamy souffle with cheese (2982)
Spongade a la Medicis (3536)
Small cakes (3364)
Coffee (3701)
Liquors
233
January
Dinner, 8 to 10 Persons
Menu
Soup
Fermiere style (307)
Remove
Hot eel pie (2315)
Green peas, English style (2742)
Entrees
Breasts of chicken a la Lucullus (1846)
Artichoke (bottoms) with marrow (2687)
Pilau of mutton, French style (1641)
Chicory with cream (2729)
Roast
Grouse with apple sauce (2072)
Escarole salad (2671)
Hot Entremets
Singapore pineapple fritters (3046)
Ice cream with walnuts (3464)
Fancy cakes (3696)
Dessert
234
January
Dinner, 8 to 10 Persons
Menu
Soup
Jerome with sweet potato quenelles (317)
Remove
Baked stuffed perch (1210)
Mellow potatoes (2799)
Entrees
Sweetbreads a l'Eugenie (1556)
String beans a l'Albani (2825)
Woodcock pudding (2325)
Ballotines of stuffed cabbage (2705)
Roast
Chicken (1881)
Lettuce salad (2672)
Hot Entremets
Apples in surprise (2995)
Maraschino ice cream (3462)
Small cakes (3364)
Fruits (3699)
Dessert
235
January
Dinner, 16 to 20 Persons
Menu
Soup
Consomme a la Dubarry (229)
Side Dish
Pheasant croquettes (891)
Fish
Sheepshead a la Buena Vista (1259)
Potato cakes (2778)
Remove
Goose stuffed with sausages and chestnuts (1950)
Entrees
Veal cutlets, Milanese (1502)
Green peas, housekeeper's style (2744)
Woodcocks a la Cavour (2198)
Artichoke (bottoms) Jusienne (2678)
Pargny punch (3514)
Roast
Redhead ducks (2063)
Salad
Hot Entremets
Creole fruits (3051)
Coffee mousse ice cream (3473)
Stewed fruits (3686)
Dessert
Raw oysters or clams may be added to these bills of fare.
236
January
Dinner, 16 to 20 Persons
Menu
Soup
Puree of carrots a la Crecy (268)
Side Dish
Neapolitan timbales (977)
Fish
Fresh codfish a la Norwegian (1137)
Persillade potatoes (2774)
Remove
Tenderloin of beef a la d'Aurelles (1449)
Entrees
Breasts of chicken a la Mirabeau (1849)
Stuffed cauliflower a la Bechamel (2715)
Sweetbreads a la Conti (1554)
Green peas, English style (2742)
Californian sherbet (3523)
Roast
Canvasback ducks with samp (2055)
Salad
Hot Entremets
Franklyn pudding (3098)
Ice cream mousse with maraschino (3476)
Nuts and raisins (3699)
Dessert
237
January
Dinner 8 to 10 Persons
Menu
Soup
Garbure with lettuce (310)
Remove
Spotted fish, Queen sauce (1285)
Potato fritters (2788)
Entrees
Tenderloin steak with Madeira (1425)
Stuffed tomatoes, Provencal (2835)
California quails a la Monterey (2136)
Green peas, English style (2742)
Roast
Wild turkey, American style (2028)
Hot Entremets
Apples with butter (2999)
Chocolate ice cream (3449)
Small fancy cakes (3364)
Stewed fruits (3686)
Dessert
238
January
Dinner, 8 to 10 Persons
Menu
Soup
Consomme a la Grammont (234)
Remove
Whitefish, Gherardi (1311)
Potato tartlets (2810)
Entrees
Minions of beef tenderloin a la Salvini (1405)
Spinach a la Rougemont (2822)
Sweetbread cutlets, modern style (2271)
Macedoine a la Montigny (2755)
Roast
Pullet with water-cress (1996)
Hot Entremets
Pineapple Carolina (3090)
Lemon water-ice (3604)
Small cakes (3364)
Fruits (3699)
Coffee (3701)
239
January
Dinner, 16 to 20 Persons
Menu
Soup
Chamberlain (295)
Side Dish
Godiveau and chives, puff paste patties (944)
Fish
Sole, Venetian style (1278)
Mellow potatoes (2799)
Remove
Sirloin of beef a la Dauphiness (1350)
Entrees
Breasts of partridges a la Jules Verne (2087)
Artichoke (bottoms) with cream bechamel (2686)
Sweetbreads larded and glazed with gravy (1575)
French green peas (2743)
Brandy punch (3510)
Roast
Capon (1826)
Hot Entremets
Pudding a la de Freese (3099)
Excelsior biscuit ice cream (3436)
Fruits (3699)
Dessert
Raw oysters or clams may be added to these bills of fare.
240
January
Dinner, 16 to 20 Persons
Menu
Soup
Consomme a la Daumont (228)
Side Dish
Cannelons of puree of game (859)
Fish
Haddock, Holland style (1165)
Boiled potatoes (2774)
Remove
Mongrel goose a la Royer (1946)
Entrees
Mutton cutlets with cucumbers (1603)
Stuffed tomatoes with mushrooms (2842)
Woodcock salmis a la Sandford (2208)
String beans a l'Albani (2825)
Punch Dolgorouski (3506)
Roast
Teal ducks (2068)
Hot Entremets
Peach fritters with maraschino (3039)
Spongade ice cream a la Parepa (3537)
Stewed fruits (3686)
Dessert
241
Janvier
Diner, 14 Couverts—a l'Americaine
Menu
Haut Sauterne
Huitres (803)
Sherry
Potages
Consomme a la Laguipierre (236)
Creme de Celeri a la Livingstone (252)
Hors-d'Œuvre Chauds
Bouchees de salpicon de foies-gras (943)
Marcobrunner
Poissons
Sheepshead a la sauce Cardinal (1261)
Blanchaille frite a la diable (1310)
Pommery Sec
Releve
Filet de boeuf a la Bernardi (1444)
Pontet-Canet
Entrees
Ailes de poulet a la Marceau (1847)
Petits pates de cailles (2311)
Petits pois a l'Anglaise (2742)
Fonds d'artichauts a la Mornay (2680)
Souffle de becasses aux truffes (2366)
Sorbet Andalouse (3322)
Corton
Rots
Canard a tete rouge (2063)
Salade d'escarole (2671)
Entremets de Douceur
Munich aux peches (chaud) (3055)
Gelee aux ananas Californienne (3178)
Creme bain-marie au cafe (3162)
Glace Parfait nougat (3478)
Old Port
Dessert
242
Janvier
Diner, 60 Couverts—Service a l'Anglaise
Menu
Huitres (803)
Potages
Consomme a l'Imperatrice (231)
Tortue verte au clair (353)
Hors-d'Œuvre Froids
Salade d'anchois (772)
Olives Espagnoles farcies (801)
Sardines a l'huile (831)
Thon marine (831)
Poissons
Darne de saumon a la Duperre (1240)
Pompano a la Soya (1226)
Releves
Chapon a la Regence (1825)
Selle d'agneau braisee a la puree de navets (1745)
Entrees
Cotelettes de veau Pogarski (2273)
Paupiettes de dindonneau au souvenir (2045)
Canards Mallart au Madere (2061)
Vol-au-vent de poulet aux champignons (2399)
Rots
Faisans rotis aux truffes (2110)
Buisson d'ecrevisses (2572)
Releves
Rissolettes a la Solferino (958)
Entremets
Asperges sauce mousseline (2692)
Petits pois a la Francaise (2743)
Gelee aux fruits (3187)
Creme tutti frutti (3153)
Petites caisses de homards a la ravigote (2447)
Grosses truffes en serviettes (2843)
Releves
Hure de sanglier en surprise garnie d'Africains (3255)
Fondue aux truffes du Piemont (2954)
Dessert
243
Janvier
Diner, 60 Couverts—Service a la Russe
Menu
Servi par six, dix sur chaque plat.
Buffet Separe
Vermeth, Absinthe, Kummel, Sherry
Canapes de crevettes (777)
Salade d'anchois (772)
Gelee de canneberges (598)
Rhubarbe a la creme (3204)
Thon marine (831)
Radis (808)
Olives (800)
Caviar (778)
Chablis
60 plats d'huitres sur coquilles (803)
Potages (3 Soupieres)
Amontillado
Consomme Colbert aux oeufs poches (225)
Bisque de homard (205)
Hors-d'Œuvre (3 Plats de Chaque)
Timbales a la Talleyrand (988)
Palmettes a la Perrier (922)
Poissons (3 Plats de Chaque)
Haut Sauterne
Fletan a la Coligny (1168)
Filets de soles, Rochelaise (1276)
Releves (3 Plats de Chaque)
Batailly
Dinde a la Francaise (2029)
Selle d'agneau a la Chanceliere (1739)
Entrees (3 Plats de Chaque)
Champagne Pommery Sec
Pilets de volaille a la Certosa (1836)
Cotelettes de tetras a la Segard (2259)
Homard a la Rougemont (1041)
Chaudfroid de cailles a la Baudy (2459)
Rots (3 Plats de Chaque)
Perdreaux truffes (2100)
Poularde au cresson (1996)
Legumes (3 Plats de Chaque)
Chateau La Rose
Celeri a la moelle (2721)
Petits pois fins a la Parisienne (2745)
Entremets Sucres (chauds) (3 Plats de Chaque)
Brioches St. Marc (3006)
Pouding a la Benvenuto (3092)
Entremets Sucres (froids) (3 Plats de Chaque)
Vin de Paille
Gelee aux fruits (3 plats) (3187)
Gaufres brisselets a la creme framboisee (3223)
60 Glaces variees (3538)
Flancs
2 Chariots garnis de pommes d'api (3632)
Une brouette garnie de fleurs sur socle (3638)
Contre Flancs
Deux etageres garnies de bonbons, marrons glaces et Victorias (3379)
8 Tambours garnis de petits fours (3364)
Macarons (3379)
Africains (3364)
Bouchees de dames (3376)
Seize Bouts de Table
4 Corbeilles de fruits frais (3699)
4 Compotiers de fruits secs (3699)
4 Fromages (3697)
4 Compotes de pommes (3686)
Cafe (3701)
244
Janvier
Diner, 20 Couverts—Service a la Francaise
Menu
Premier Service.
On place les hors-d'aeuvre sur la table.
Olives (800)
Salade d'anchois (772)
Celeri rave (779)
Beurre (775)
Radis (808)
Melon cantaloup (799)
Mortadelle (818)
Caviar (778)
Huitres sur coquilles avec citron (803)
Les hors-d'aeuvre d'office se servent apres le potage
Potages
Consomme souveraine (243)
Puree de volaille a la Dufferin (269)
Marsala
Timbales a la Lagardere (970)
Releve
Bass raye a la Massena (1106)
Marcobrunner
Selle de mouton a la Duchesse (1644)
Medoc Pomard
Entrees
Ailes de poulet a la Toulouse (1854)
Cotelettes de filet de boeuf a la Babanine (2255)
Ris de veau a la St. Cloud (1566)
Salmis de becasses a la Beaumont (2207)
Pichon Longueville
Pieces Proides Sur Socle
Galantine de dinde a la Berger (2499)
Pate de foies-gras de Strasbourg (2564)
Chateau Yquem
Deuxieme Service.
Retirer les hors-d'aeuvre et les pieces froides et placer le second service, nombre egal de plats du premier service. Salade en meme temps que le roti.
Intermede
Punch a l'Imperial (3509)
Rots
Poulardes au cresson (1996)
Canvasbacks rotis (canards sauvages) (2055)
Chambertin
Chateau Laffitte
Entremets
Quartiers d'artichauts (2688)
Petits pois a la Francaise (2743)
Poires a la Ferriere (3085)
Gelee macedoine au champagne (3179)
Xeres
GROS GATEAUX (sur socle)
Napolitaine (3250)
Mille-feuilles Pompadour (3247)
Constance
Troisieme Service.
Enlever le tout excepte le milieu de table (dormant) qui est garni de fleurs ou de groupes, &c.
Dessert
Fromages varies (3697)
Fruits frais en corbeilles (3699)
Tokai
Gueridons garnis de biscuits aux amandes glacees (3369)
de fondants au chocolat (3650)
et de fondants a la vanille (3651)
Alicante
Muscat
Glaces Alaska Florida (3538)
Sabayon a la Denari (3532)
Gelee d'oranges en tasses (3180)
Compote de poires (3692)
La hotte a la Denivelle (3636)
Casque en nougat garni de sucre file (3598)
Pale ale
Le cafe et les liqueurs sont servis au salon.
245
February
Dinner 8 to 10 Persons
Menu
Soup
Manestrone Milanese (322)
Remove
Fried soles a la Colbert (1271)
Cucumbers, English style (2661)
Entrees
Boiled leg of mutton with mashed turnips (1629)
Chicken sauted a la Stanley (1900)
Chicory with cream (2729)
Green peas, housekeeper's style (2744)
Roast
Pullet (1996)
Salad
Hot Entremets
Fruit crusts a la Mirabeau (3025)
Ice cream with white coffee (3460)
Small fancy cakes (3364)
Coffee (3701)
246
February
Dinner, 8 to 10 Persons
Menu
Soup
Oyster soup with ravioles (337)
Remove
Smelts a l'Alexandria (1265)
Persillade potatoes (2774)
Entrees
Roast stuffed chicken with tomato Conde sauce (1883)
Mutton cutlets, Russian style (1600)
Celery stalks half-glaze (2721)
Red cabbage, Montargis (2707)
Roast
Redhead duck (2064)
Salad
Hot Entremets
Cream fritters, Pamela (3013)
Almond ice cream (3461)
Small fancy cakes (3364)
Dessert
247
February
Dinner, 16 to 20 Persons
Menu
Soup
Cream of Brussels sprouts (250)
Side Dish
Rissoles of brains, Princeton (947)
Fish
Shad, Irish style (1254)
Boiled potatoes (2774)
Remove
Goose a la Chipolata (1945)
Entrees
Carbonate of mutton a la Jiving (1589)
Salmis of teal duck a la Harrison (2070)
Spinach with cream (2820)
Lima beans (2699)
Tosca punch (3519)
Roast
Truffle turkey garnished with black olives (2031)
Salad
Hot Entremets
Rice border with bananas (3005)
Caramel ice cream (3447)
Small fancy cakes (3364)
Dessert
248
February
Dinner, 16 to 20 Persons
Menu
Soup
Consomme Adelina (215)
Side Dish
Mousseline Waleski (916)
Fish
Redsnapper a la Mobile (1235)
Viennese potatoes (2812)
Remove
Quarter of boar, garnished with cutlets and breasts marinade sauce (2049)
Entrees
Stuffed sweetbreads, Spanish style (1577)
Chicken fricassee, Bouchard (1862)
Cauliflower, white sauce (2719)
Smothered string beans (2828)
Rum punch (3510)
Roast
Blackhead ducks (2052)
Salad
Hot Entremets
Compiegne with sabayon (3009)
Jardiniere cutlets ice cream (3555)
Small fancy cakes (3364)
Fruits (3699)
Coffee (3701)
249
February
Dinner, 8 to 10 Persons
Menu
Soup
Puree of potatoes, Benton (278)
Remove
Redsnapper, Demidoff (1234)
Entrees
Leg of mutton, Bourdaloue (1623)
Baked potatoes (2771)
Braised pullet, modern style (1989)
Boiled cauliflower with white sauce (2719)
Roast
Larded English partridges (2102)
Salad
Hot Entremets
Flawn Golden Lion (3035)
Cold Entremets
Strawberry charlotte (3146)
Fruits (3699)
Dessert
250
February
Dinner, 8 to 10 Persons
Menu
Soup
Marshall (323)
Remove
Soles a la Normande (1274)
Duchess potatoes (2785)
Entrees
Pullet, English style (1985)
Glazed endive (2740)
Mutton cutlets, macedoine (1594)
Noodles milanese timbales (2988)
Roast
Squabs (2018)
Salad
Hot Entremets
Apple, Nelson (2991)
Cold Entremets
Rice a la Mirabeau (3213)
Small cakes (3364)
Fruits (3699)
Dessert
251
February
Dinner,16 to 20 Persons
Menu
Soup
Julienne faubonne (318)
Side Dishes
Attereaux of sweetbreads a la moderne (841)
Fried oyster crabs (1005)
Fish
Soles, Venetian style (1278)
Marchioness potatoes (2797)
Remove
Rack of lamb larded and roasted with puree of split peas (1735)
Entrees
Escalops of pheasant with olives (2283)
Stuffed tomatoes, Provencal (2835)
Sweetbreads, Piedmontese style (1563)
Green peas, English style (2742)
Roman punch (3515)
Roast
Canvasback duck (2055)
Lettuce salad (2672)
Hot Entremets
Spanish pudding (3110)
Pineapple water-ice (3606)
Small cakes (3364)
Dessert
252
February
DINNER, 16 to 20 PERSONS.
Menu
Soup.
Champetre (296)
Side Dish
Beef palate croquettes (875)
Fish
Whitefish, pimentade sauce (1312)
Potato cakes (2778)
Remove
Lion of veal a l'Ambassade (1534)
Entrees
Chicken fillets Sadi Carnot (1853)
Green peas with shredded lettuce (2747)
Terrapin a la Newberg (1086)
American sherbet (3521)
Roast
Ptarmigans (2072)
Escarole salad (2671)
Hot Entremets
Chestnut croquettes (3017)
Andalusian ice cream (3446)
Small cakes (3364)
Dessert
253
February
Dinner, 8 to 10 Persons
Menu
Soup
Puree of beans a la Conde (280)
Remove
Fried soles (1280)
Entrees
Leg of mutton, Parisian style (1634)
Celery with bechamel and croutons (2720)
Reedbirds vol-au-vent, Diplomate (2407)
Green peas, English style (2742)
Roast
Redhead ducks (2063)
Lettuce salad (2672)
Hot Entremets
Golden crusts (3021)
Cold Entremets
Ministerial pudding (3209)
Fresh fruits (3699)
Cheese (3697)
Coffee (3701)
254
February
Dinner, 8 to 10 Persons
Menu
Soup
Genoa paste soup (339)
Remove
Porgies with Chablis wine (1231)
Mellow potatoes (2799)
Entrees
Oxtails with glazed vegetables (1325)
Chickens sauted a la Nantaise (1896)
String beans a l'Albani (2825)
Roast
Leg of mutton (1633)
Water-cress salad (2676)
Hot Entremets
Glazed apple fritters (3037)
Rye bread ice cream (3450)
Fancy cakes (3364)
Coffee (3701)
255
February
Dinner, 16 to 20 Persons
Menu
Soup
Consomme Bariatenski (219)
Side Dish
Attereaux of turkey (842)
Fish
Pompano a l'Anthelme (1220)
Dauphine potatoes (2783)
Remove
Chine of pork a la Parmentier (1774)
Entrees
Chicken epigrammes a la Volnay (1833)
Tomatoes Trevise (2836)
Tournedos of beef a la Marietta (1435)
Green peas, housekeeper's style (2744)
Venetian sherbet
Roast
Brant ducks with cauliflower Villeroi (2053)
Salad
Hot Entremets
Crescents of noodles with cherries (3015)
Coffee mousse ice cream (3473)
Small cakes (3364)
Dessert
256
February
Dinner, 16 to 20 Persons
Menu
Soup
Hunter's style (315)
Side Dish
Cassolettes Lusigny (860)
Fish
Sheepshead a la Meissonier (1260)
Remove
Rump of beef, Flemish style (1341)
Entrees
Breast of pullet, Macedoine (2002)
Ravioles a la Bellini (2976)
Mutton cutlets, breaded with puree of truffles (1599)
Artichoke (bottoms) a la Soubise (2681)
Prunelle punch (3510)
Roast
Redhead ducks (2063)
Celery salad (2660)
Hot Entremets
Madeira crusts (3026)
Cold Entremets
Harrison pudding (3207)
Small fancy cakes (3364)
Dessert
257
February
Dinner, 8 to 10 Persons
Menu
Soup
Noodles with Parmesan (330)
Remove
Perch with parsley water (1211)
Boiled potatoes (2774)
Entrees
Suckling pig with sauerkraut (1811)
Spinach a la Rougemont (2822)
Lamb cutlets with mushrooms (1680)
Small bunches of asparagus (2694)
Roast
Squabs (2018)
Water-cress salad (2676)
Hot Entremets
Mundane fritters (3044)
Stewed fruits (3686)
Cheese (3697)
Coffee (3701)
258
February
Dinner, 8 to 10 Persons
Menu
Soup
Small individual soup pots (346)
Remove
Baked frostfish (1161)
Potato croquettes, surprise (2782)
Entrees
Leg of mutton a la Bordelaise (1622)
Spaghetti, Queen style (2968)
Breasts of pullets a la Montmorency (1998)
Green peas, English style (2742)
Roast
Ptarmigans (2072)
Celery knob salad (2660)
Hot Entremets
Conde peaches (3081)
Bavarois with Meringues (3133)
Fruits (3699)
Dessert
259
February
Dinner, 16 to 20 Persons
Menu
Soup
Shrimps, mignon (345)
Side Dish
Colombines of chicken livers with ham (865)
Fish
Fried oyster crabs (1005)
Remove
Tenderloin of beef, Neapolitan style (1455)
Entrees
Grenades of turkey a la Jules Verne (2035)
String beans a la Pettit (2827)
Salmis of pheasants a la Lorenzo (2106)
Tomatoes a la Boquillon (2833)
Paquerette sherbet (3527)
Roast
Capon (1826)
Salad
Hot Entremets
Pear crusts (3027)
Ice cream, Ribambelle (3576)
Small cakes (3364)
Dessert
260
February
Dinner, 16 to 20 Persons
Menu
Soup
Cream of Jerusalem artichokes (257)
Side Dish
Attereaux of game (842)
Fish
Fillets of soles a la Marguery (1273)
Sarah Potatoes (2802)
Remove
Quarter of veal, Scotch style (1541)
Entrees
Grenadins of beef with round potatoes, Valois sauce (1393)
Chicken quenelles, Bretonne (2328)
Brussels sprouts, Baroness style (2703)
Artichokes a la Rachel (2690)
Mephisto sherbet (3524)
Roast
Redhead ducks (2063)
Chicory salad (2668)
Hot Entremets
Mellow pudding, apricot sauce (3094)
Frozen Entremets
Plombiere Montesqureu (3480)
Small cakes (3364)
Dessert
261
Fevrier
Diner 14 Couverts—a l'Anglaise
Menu
Potages
Consomme Comus (226)
Chartreuse (297)
Poissons
Black bass a la Narragansett (1095)
Petoncles a la Brestoise (1074)
Grosse Piece
Jambon roti a la broche sauce madere (1789)
Entrees
Ailes de poulet a l'Epicurienne (1842)
Cotelettes de mouton a la Nelson (1596)
Filets de faisan aux truffes (2105)
Souffle de volaille (2359)
Rots
Canvasback duck (canard sauvage) (2055)
Pate de foies gras decoupe (2563)
Releves
| Charlotte de pommes a la Destrey (3007) | Pouding Lafayette (3208) |
Entremets
Croutes aux champignons (2759)
Artichauts a la Rachel (2690)
Tartelettes d'abricots (3402)
Gelee au marasquin (3186)
Glace Comtesse Leda (3548)
Buffet
Cotes de boeuf roties a l'Americaine (1331)
Selle de mouton rotie (1605) Potage semoule (316)
Os a la moelle sur croutes de pain grillees (1319)
Tarte de noix de coco (3200)
262
Fevrier
Diner 20 Couverts—a la Russe
Menu
20 plats d'huitres et citrons (803)
2 Potages
1 Brunoise aux quenelles (291)
1 Bisque de homard a la Cambridge (207)
2 Hors-d'Œuvre Chauds
2 Palmettes de dinde a la Bearnaise (933)
2 Entrees Froides
1 Aspic de cretes et de rognons de coq a la Mazarin (2410)
1 Salade de poisson (2631)
2 Grosses Pieces
2 Filets de boeuf a la Godard (1451)
6 Entrees (par Deux)
2 Filets de poularde a la Montmorency (1998)
1 Saumon a la Victoria (1243)
2 Ris de veau a la Montpensier (1561)
1 Faisan a la Montebello (2108)
Sorbet a la prunelle (3510)
2 Plats de Roti
1 de canards a tete rouge (2063)
1 de dinde a l'Americaine (2028)
Salade laitue (2672)
4 Entremets de Legumes
2 Tomates frites a la Gibbons (2841)
2 Haricots verts etuves (2828)
6 Entremets de Douceur
2 Beignets d'abricots au Marasquin (3039)
1 Gelee a la Russe (3182)
1 Blanc manger Smolenska (3138)
2 Glaces Plombiere d'Alencon (3483)
263
Fevrier
Careme—Diner 16 Couverts—a l'Americaine
Sur le milieu de la table une corbeille de fleurs.
MENU (en maigre).
Buffet Russe
Huitres (803)
Potages
Tortue verte au clair (353)
Creme d'asperges St. Vallier (247)
Hors-D Œuvre Chauds
Cromesquis de filet de Bass (870)
Releves
Sheepshead au court-bouillon (1262)
Anguille a la marechale (1149)
Pommes de terre, boules de neige (2798)
4 Entrees
Terrapene a la Maryland Club (1088)
Redsnapper a la Cherot (1232)
Choux fleurs gratines (2717)
Bass raye a la Maintenon (1105)
Vol-au-vent de morue (2400)
Punch a la Tremiere (3520)
2 Rots
Sarcelles a la gelee de groseilles (2068)
Grenouilles a la Orly (1021)
Salade de laitue (2672)
Souffle au fromage de gruyere (2984)
Entremets de Douceur
Croutes aux ananas, sauce abricots (3022)
Pounding Boissy (3205)
Gelee d'orange en tasses (3180)
Glaces, Bombe a la Trobriand (3440)
Dessert
Cafe (3701)
264
Fevrier
Diner 14 Couverts—a l'Americaine
Menu
Huitres (803)
Potages
Consomme Franklyn (233)
Tortue verte aux quenelles a la moelle (353)
Hors-d'Œuvre
Timbales a la Palermitaine (978)
Poissons
Bass raye a la Mornay (1107)
Crabes d'huitres frits (1005)
Releve
Selle d'agneau a la puree de navets (1745)
Choux de Bruxelles sautes (2704)
Entrees
Poularde a l'ivoire aux quenelles decorees (1988)
Champignons a la Reynal (2756)
Ris de veau a la Piemontaise (1563)
Tomates a la Reine (2840)
Punch Elisabeth (3507)
Rot
Ruddy ducks (2066)
Salade de chicoree (2668)
Souffle au parmesan (2983)
Entremets de Douceur
Compiegne au sabayon (3009)
Gelee macedoine au champagne (3179)
Pouding Valois (3211)
Glaces, Fiori a la vanille (3469)
Fruits (3699)
Fromages (3697)
Compotes (3686)
Cafe (3701)
265
March
Dinner, 8 to 10 Persons
Menu
Soup
Puree of larks with chestnuts (281)
Remove
Pompano a la Duclair (1222)
Potatoes boiled with fried bread raspings (2776)
Entrees
Breast of veal stuffed and garnished with tomatoes (1492)
Grenadins of tenderloin of beef (1384)
Timbale of noodles a la Pearsall (2989)
Asparagus in small bunches (2694)
Roast
Blackhead ducks (2052)
Salad
Hot Entremets
Light pancakes with jams (3079)
Alaska Florida ice cream (3538)
Dessert
266
March
Dinner, 8 to 10 Persons
Menu
Soup
Pailletes (339)
Remove
Turbot, caper sauce (1307)
Mashed potatoes (2798)
Entrees
Leg of mutton a la Reglain (1626)
Braised onions (2765)
Chicken cromesquis (868)
Green peas, French style (2743)
Roast
Ptarmigans (2072)
Dandelion salad (2670)
Hot Entremets
Apples a la Giudici (2990)
Parisian ice cream (3573)
Dessert
267
March
Dinner, 16 to 20 Persons
Menu
Soup
Cream of string beans a la Vefour (264)
Side Dish
Colombines of fat liver (866)
Fish
Halibut with fine herbs a la Reynal (1171)
Snow potatoes (2798)
Remove
Rumps of beef a la Chatellier (1339)
Macaroni a la Brignoli (2958)
Entrees
Chicken Championne (1879)
Carrots with cream (2714)
Lamb cutlets, Giralda (1676)
Green peas, English style (2742)
Fine Champagne sherbet (3510)
Roast
Reedbirds (2152)
Salad
Hot Entremets
Italian pudding (3101)
Cold Entremets.
(Ice) Nesselrode pudding with candied chestnuts (3495)
Dessert
268
March
Dinner, 16 to 20 Persons
Menu
Soup
Green turtle with marrow quenelles (353)
Side Dish
Palmettes a la Junot (921)
Fish
Salmon, Argentine style (1237)
Potato tartlets (2810)
Remove
Loin of beef a la Norwood (1348)
Fedelini Cardinal (2953)
Entrees
Lamb minions, cream sauce (1724)
Green peas, Parisian style (2745)
Escalops of liver a la Rulli (2280)
Tomatoes, Queen style (2840)
Imperial punch (3509)
Roast
Capon (1826)
Corn salad (2669)
Hot Entremets.
Rice with apples (3115)
Parfait coffee ice cream (3479)
Dessert
269
March
Dinner, 8 to 10 Persons
Menu
Soup
Tapioca (316)
Remove
Fisherman's Matelote (1205)
Dauphine potatoes (2783)
Entrees
Cases of squabs a la Umberto (2234)
Sweetbreads a la Montpensier (1561)
Stuffed cauliflower bechamel (2715)
Francatelli risot (2979)
Roast
Loin of mutton on the spit (1637)
Lettuce salad (2672)
Hot Entremets
Chocolate souffle (3119)
Pineapple water ice (3606)
Dessert
270
March
Dinner, 8 to 10 Persons
Menu
Soup
Cream of carrots with Compiegne croutons (263)
Remove
Paupiettes of herring with milts (1176)
Duchess potatoes (2785)
Entrees
Leg of mutton, Roederer style (1627)
Mushrooms a la Dumas (2757)
Brant ducks with cauliflower Villeroi (2053)
Roast
Capon with water-cress (1826)
Salad
Hot Entremets
Zephyr of rice with pineapple (3124)
Lemon water ice (3604)
Dessert
271
March
Dinner, 16 to 20 Persons
Menu
Soup
Calf's feet, English style (293)
Side Dish
Chicken rissoles (948)
Fish
Broiled salmon, Bearnaise sauce (1244)
Hollandaise potatoes (2790)
Remove
Tenderloin of beef a la Melinet (1452)
Cepes with cream (2724)
Entrees
Chicken fillets a l'Imperatrice (1841)
String beans a la Bourguignonne (2826)
Sweetbread cutlets, modern style (2271)
Green peas, English style (2742)
Prunelle punch (3510)
Roast
Blackhead ducks (2052)
Escarole salad (2671)
Hot Entremets
Apple charlotte (3008)
Parfait with nougat (3478)
Dessert
272
March
Dinner, 16 to 20 Persons
Menu
Soup
Hungarian Consomme (235)
Side Dish
Castillane croustades, puree of chestnuts (895)
Fish
Flounders a la Dieppoise (1153)
Potato cakes (2778)
Remove
Hind quarter of lamb with mint sauce (1732)
Entrees
Sweetbreads, Monarch style (1570)
Trevise tomatoes (2836)
Pigeons, printaniere style (1966)
Gnocquis timbale a la Choiseul (2987)
Rebecca sherbet (3528)
Roast
Canvasback ducks (2055)
Celery salad (2660)
Hot Entremets
Rice pudding, fruit sauce (3106)
Italian mousse (3475)
Dessert
273
March
Dinner, 8 to 10 Persons
Menu
Soup
Bisque of oysters a la Wilson (210)
Remove
Perch with Valois sauce (1209)
Marchioness potatoes (2797)
Entrees
Shoulder of lamb with puree of celery (1753)
Chicken fricassee a la Bouchard (1862)
Carrots, Colbert style (2711)
Roast
Mongrel ducks (1921)
Monk's beard salad (2674)
Entremets
Strawberry fritters with macaroons (3049)
Fromage glace ice cream (3553)
Dessert
274
March
Dinner, 8 to 10 Persons
Menu
Soup
Cream of rice a la Cremieux (249)
Remove
Salmon, French style (1241)
Cucumber salad (2661)
Entrees
Capon a la Bressoise (1822)
Rack of veal a l'Albani (1542)
String beans a la Pettit (2827)
Mushrooms a la Raynal (2756)
Roast
Teal ducks (2068)
Salad
Hot Entremets
Brioches, St. Mark (3006)
Strawberry ice cream (3607)
Dessert
275
March
Dinner, 16 to 20 Persons
Menu
Soup
Velvet (356)
Side Dish
Attereaux of beef palates (836)
Fish
Canadian turbot a la Houston (1305)
Viennese potatoes (2812)
Remove
Ham a la Benedict (1787)
Stuffed green peppers (2768)
Entrees
Breast of pullet a la Visconti (2001)
Jerusalem artichokes, Salamander (2749)
Small vol-au-vent, Parisian style (2406)
Asparagus, vinaigrette sauce (2692)
Champagne punch (3504)
Roast
Roast saddle of mutton on the spit (1648)
Chicory salad (2668)
Hot Entremets
Meringued apples, Nubian (2996)
Mignon ice cream (3564)
Dessert
276
March
Dinner, 16 to 20 Persons
Menu
Soup
Rice a la Rudini (343)
Side Dish
Robertson ham mousseline (915)
Fish
Sheepshead, Cardinal sauce (1261)
Potato fritters (2788)
Remove
Oxtails hochepot (1324)
Stuffed tomatoes, Provencal (2835)
Entrees
Squabs, Carolina (2021)
Fried stuffed lettuce (2752)
Veal cutlets. Pogarski (2273)
Green peas, English style (2742)
Scotch Haggis (1640)
Paquerette sherbet (3527)
Roast
Canvasback ducks (2055)
Celery salad (2660)
Hot Entremets
Schiller pudding (3109)
Mousse Siraudin ice cream (3472)
Dessert
277
March
Dinner, 8 to 10 Persons
Menu
Soup
Cream of leeks with quenelles (253)
Remove
Flounders a la Jules Janin (1156)
Mellow potatoes (2799)
Entrees
Loin of lamb with sauted tomatoes (1718)
Baked stuffed eggplant (2738)
Boar saddle with gravy (2050)
Artichoke (bottoms) with cauliflower (2685)
Roast
Chicken (1881)
Salad
Hot Entremets
Rice croquettes with orange raspberry sauce (3018)
Fiori di latte, Bellini ice cream (3467)
Dessert
278
March
Dinner, 8 to 10 Persons
Menu
Soup
Puree of chicken a la Reine (270)
Remove
Pike perch a la Geraldin (1215)
Potato cakes with ham (2779)
Entrees
Capon a la Pondichery (1824)
Kernel of mutton, Milanese (1630)
Green peas with shredded lettuce (2747)
Mushrooms a la Rivera (2758)
Roast
Brant ducks with cauliflower Villeroi (2053)
Celery, Mayonnaise (2660)
Hot Entremets
Mirlitons of pears, bienvenue (3054)
Sicilian pudding ice cream (3499)
Dessert
279
March
Dinner, 8 to 10 Persons
Menu
Soup
Cream of green peas a la St. Germain (260)
Side Dish
Palmettes of fat liver, Delmontes (925)
Fish
Canadian turbot a la Mercier (1306)
Boiled potatoes, English style (2774)
Remove
Tenderloin of beef with vegetables (1466)
Timbales of chicory with cream (2728)
Entrees
Lamb cutlets a la Victor Hugo (1689)
String beans a l'Albani (2825)
Pate a la Richelieu (2310)
Maraschino punch (3510)
Roast
Redhead ducks (2063)
Salad
Hot Entremets
Coupole Madison (3029)
(Iced) Fleury pudding (3493)
Dessert
280
March
Dinner, 8 to 10 Persons
Menu
Soup
D'Osmont (306)
Side Dish
Turbigo patties (941)
Fish
Pompano a la Carondelet (1221)
Potato croquettes in surprise (2782)
Remove
Saddle of veal with lettuce (1545)
Ravioles a la Bellini (2976)
Entrees
Chicken poeled a la Stuyvesant (1911)
Sweet potatoes with lobster coral (2830)
Thrush pudding (2324)
American sherbet (3521)
Roast
English pheasants (2107)
Lettuce salad with anchovies (2673)
Hot Entremets
Franklyn pudding (3098)
(Iced) Plombiere, Havanese style (3484)
Dessert
281
Mars
Diner, 12 Couverts—a l'Americaine
Menu
Huitres (803)
Potages
Consomme Florentine (232)
Creme d'asperges a la St. Vallier (247)
Hors-d'Œuvre
Timbales a l'Arlequin (967)
Poisson
Filets de bass a la Conti (1102)
Pommes de terre Dauphine (2783)
Releve
Selle d'agneau Chanceliere (1739)
Fonds d'artichauts a la Villars (2682)
Entrees
Faisan pique aux truffes (2111)
Ris de veau a la Theodora (1568)
Macedoine de legumes a la Montigny (2755)
Tomates farcies aux champignons (2842)
Vol-au-vent aux huitres (2402)
Punch a la Bouquetiere (3503)
Rot
Poularde truffee (1992)
Froid
Terrine de foies de canards a l'Aquitaine (2596)
Salade de laitue (2672)
Entremets Sucres
Gelee aux Reines-Claude (3187)
Bavarois a la vanille (3135)
Gateau Compiegne (3236)
Cornets a la Creme a l'orange (3148)
Glaces Plombiere a la Havanaise (3484)
Fruits (3699)
Petits fours (3364)
Cafe (3701)
282
Mars
Diner, 12 Couverts—a l'Americaine
Menu
Huitres (803)
Potages
Consomme Andalouse (216)
Bisque d'ecrevisses a la Persigny (204)
Hors—d'Œuvre
Bouchees aux crabes d'huitres (935)
Poissons
Pompano a la Mazarin (1224)
Blanchaille frite a la Diable (1310)
Releve
Selle d'agneau a la Francaise (1744)
Choux fleurs au fromage gratines (2717)
Entrees
Mignons de filet de boeuf Baillard (1400)
Petits pois aux laitues braisees (2746)
Timbale de volaille Parisienne (2382)
Asperges a la vinaigrette (2692)
Sorbet, jeune Amerique (3530)
Rots
Poules de neige (2072)
Mesanges moustache (2152)
Froid
Bordure de foies-gras (2483)
Salade de laitue (2672)
Entremets de Douceur
Beignets alliance (3036)
Gelee d'orange en tasses (3180)
Brisselets a la creme framboisee (3223)
Glaces, plum pouding (3496)
Dessert
Cafe (3701)
283
Mars
Diner de 40 Couverts—Service a la Russe
Menu
Huitres (803)
Potages
Consomme a la Noailles (237)
Chiffonade aux croutes (253)
Hors-d'Œuvre
Timbales a la Lombarde (972)
Bressoles de gibier (847)
Poissons
Redsnapper a la Crequy (1233)
Aiguillettes de maquereaux a la Bonnefoy (1191)
Releve
Selle d'agneau a la Brighton (1738)
Entrees
Ris de veau a la St. Laurent (1567)
Filets de poulet a la Marechale (1848)
Terrapene a la Maryland Club (1088)
Souffle de faisans a la Andrews (2365)
Rots
Poulets rotis a la casserole (1881)
Mesanges moustache (2152)
Legumes
Macedoine a la Montigny (2755)
Celeri frit a la Villeroi (2722)
Entremets
Biscuits Frascati (3004)
Charlotte de pommes Calville (3143)
Gelee aux ananas Californienne (3178)
Couronne a la Choiseuil (3154)
Glaces et Dessert
284
Mars
Diner de 20 Couverts—(a la Francaise)
Menu
Potages
Consomme Adelina (215)
Puree de lucines a la Hendrick (197)
Grosses Pieces
Bass raye a la Rouennaise (1108)
Filet de boeuf a la Bareda (1442)
Entrees
Cotelettes d'agneau a la Leverrier (1677)
Ailes de poulet a la Villeroi (1857)
Ris de veau a la Binda (1551)
Terrapene a la Crisfield (1084)
Petits vol-au-vent d'huitres, Maintenon (2405)
Aspic de homards (2414)
Rots
Pigeonneaux rotis a la casserole (2018)
Canards sauvages (tetes rouges) (2063)
Entremets
Tomates farcies aux champignons frais (2842)
Epinards a la Rougemont (2822)
Beignets souffles Medicis (3047)
Gelee a l'orange en tasses (3180
Bavarois au chocolat (3131)
Flan aux poires (3175)
Dessert
285
April
Dinner, 8 to 10 Persons
Menu
Soup
Fish chowder a la Stebens (301)
Remove
Cutlets of kingfish, Mayonnaise mousseline (2260)
Entrees
Shoulder of lamb a la Benton (1748)
Spaghetti macaroni a la Salvini (2969)
Thrushes in the saucepan (2165)
Okra garnished with barley bechamel croustades (2763)
Roast
Squabs (2018)
Salad
Hot Entremets
Fried cream a la Maintenon (3010)
Vanilla ice cream, Italian meringue (3458)
Stewed fruits (3686)
Nuts and raisins (3699)
Dessert
286
April
Dinner, 8 to 10 Persons
Menu
Soup
Pilaff, Turkish style (341)
Removes
Smelts in dauphins a la Hamlin (1270)
Persillade potatoes (2774)
Top round of beef, Parisian style (1336)
Cabbage, Peasant style (2706)
Entree
Pigeons poeled, Lombardy style (1960)
Quartered artichokes with marrow (2688)
Roast
Ducks (1921)
Salad
Hot Entremets
Pancakes of peach marmalade macedoine (3075)
Small cream biscuits (3137)
Cheese (3697)
Fruits (3699)
Dessert
287
April
Dinner, 16 to 20 Persons
Menu
Soup
Noques (358)
Side Dish
Palmettes, Varsovian style (924)
Fish
Pompano, tomato sauce (1228)
Potato fritters (2788)
Remove
Boiled ham a la Leonard (1788)
Spinach a la Noailles (2821)
Entrees
Noisettes of tenderloin of beef a la Bonnefoy (1412)
Artichoke bottoms, Soubise (2681)
English pheasants a la Perigueux (2109)
Smothered string beans (2828)
Siberian punch (3516)
Roast
Ruddy ducks (2066)
Salad
Hot Entremets
Cabinet pudding with sabayon (3096)
(Iced) Mousse with cordials (3476)
Dessert
288
April
Dinner, 16 to 20 Persons
Menu
Soup
Remusat consomme (240)
Side Dish
Renaissance timbales (981)
Fish
Striped bass, Hollandaise sauce (1110)
Boiled potatoes persillade (2774)
Remove
Capons a l'Amphitryon (1821)
Mushrooms with thickened butter (2760)
Entrees
Minions of tenderloin of beef a la Meyerbeer (1404)
Green peas, English style (2742)
Shells of chicken a la Shaw (2344)
Californian sherbet (3523)
Roast
Pullets (1996)
Salad
Hot Entremets
Humboldt pudding (3100)
(Iced) Alencon plombiere (3483)
Dessert
289
April
Dinner, 8 to 10 Persons
Menu
Soup
Pot au feu (342)
Remove
Spotted fish with green ravigote sauce (1286)
Mashed potatoes (2798)
Entrees
Braised leg of mutton with rice (1636)
Artichoke bottoms a la Villars (2682)
Baked thrushes (2164)
String beans a la Bourguignonne (2826)
Roast
Chickens (1881)
Tomato Salad (2666)
Hot Entremets
Roman Triumvirate fritters (3050)
Strawberry water ice (3607)
Fruits (3699)
Small fancy cakes (3364)
Coffee (3701)
290
April
Dinner, 8 to 10 Persons
Menu
Soup
Champetre (296)
Remove
Fillets of soles a la Richelieu (1275)
Mellow potatoes (2799)
Entrees
Chicken fricassee with crustacean sauce (1867)
String beans a l'Albani (2825)
Larded veal cutlets with chicory (1500)
Fried oyster-plant (2817)
Roast
Teal ducks (2068)
Salad
Hot Entremets
Apple fritters with kirsch (3038)
Ice cream with orange-flower water (3459)
Fruits (3699)
Cheese (3697)
Coffee (3701)
291
April
Dinner, 16 to 20 Persons
Menu
Soup
Clear mock turtle (354)
Side Dish
Fontage a la Flavignan (907)
Fish
Trout, Joan of Arc (1294)
Snow potatoes (2798)
Remove
Turkey grenades a la Jules Verne (2035)
Turnips with Allemande Sauce (2848)
Entrees
Round bottom fricandeau of veal with gravy (1543)
Spinach with cream (2820)
Artichoke bottoms with cauliflower (2685)
Beatrice Punch (3502)
Roast
Redhead ducks (2063)
Salad
Hot Entremets
Zephyr of rice with pineapple (3124)
(Iced) Cavour pudding (3489)
Dessert
292
April
Dinner 16 to 20 Persons
Menu
Oysters (803)
Soup
Ponsardin fish (308)
Side Dish
La Valliere timbales (971)
Fish
Shad with sorrel puree (1256)
Duchess potatoes (2785)
Remove
Saddle of mutton, German style (1645)
Beets with cream (2702)
Entrees
Duck a la Matignon (1918)
Green peas with shredded lettuce (2747)
Sweetbreads a la St. Cloud (1566)
String beans with butter (2829)
Prunelle punch (3510)
Roast
Pullets with water-cress (1996)
Salad
Hot Entremets
Bananas fried with cherries (3003)
(Iced) Rice a la Ristori (3577)
Dessert
293
April
Dinner, 8 to 10 Persons
Menu
Soup
Puree of oatmeal, Toulousaine (275)
Remove
Fillet of salmon trout a l'Antoinette (1302)
Potatoes, Vienna style (2812)
Entrees
Calf's head in tortue (1517)
Chicken sauted a la Madeleine (1891)
Jerusalem artichokes a la Salamander (2749)
Asparagus a la Maintenon (2695)
Roast
Pheasants (2107)
Salad
Hot Entremets
Mirabeau crusts with fruits (3025)
Custard cream with caramel (3161)
Dessert
294
April
Dinner, 8 to 10 Persons
Menu
Soup
Giblet a la Reglain (311)
Remove
Chicken halibut, carrot sauce (1173)
Potato tartlets (2810)
Entrees
Leg of mutton, Granville (1628)
Ducklings with oronges (1943)
Tomatoes, Queen style (2840)
String beans, with butter (2829)
Roast
Redhead ducks (2063)
Salad
Hot Entremets
Flawn a la Manhattan (3034)
Stewed fruits (3686)
Cheese (3697)
Dessert
295
April
Dinner, 16 to 20 Persons
Menu
Oysters (803)
Soup
Vermicelli (339)
Side Dish
Palmettes of Guinea fowl a la Paladio (926)
Fish
Soles a la Trouville (1277)
Dauphine potatoes (2783)
Remove
Breast of veal a la Mondoux (1488)
Sorrel with gravy (2818)
Entrees
Salmis of teal duck a la Harrison (2070)
Oyster-plant, fine herbs (2817)
Coquilles a la Benoiton (2339)
Rum punch (3510)
Roast
Spring turkey with water-cress (2044)
Lettuce salad (2672)
Hot Entremets
Savarin with apricots (3117)
Valence cups with peaches, ice cream (3587)
Small fancy cakes (3364)
Dessert
296
April
Dinner, 16 to 20 Persons
Menu
Soup
Lobster, Duke Alexis (321)
Side Dish
Lombardy Timbales (972)
Fish
Shad a la Evers with shad roe croquettes (1252)
Broiled potatoes with fried bread (2776)
Remove
Virginia ham with stringed eggs (1792)
Artichoke bottoms a la Villars (2682)
Entrees
Noisettes of tenderloin of beef a la Magny (1414)
Sauted sweet peppers (2769)
Chicken boudins a l'Ecarlate (2214)
Paradise sherbet (3525)
Roast
Capon (1826)
Salad
Hot Entremets
Pineapple Carolina (3090)
Alaska Florida ice cream (3538)
Dessert
297
April
Dinner, 8 to 10 Persons
Menu
Soup
Sago (316)
Remove
Weakfish a la Brighton (1308)
Potatoes with melted butter (2790)
Entrees
Rack of lamb with sauted artichokes (1734)
Cutlets of chicken a la Clarence (2258)
Baked stuffed eggplant (2738)
Boquillon tomatoes (2833)
Roast
Turkey (2028)
Chicory salad (2668)
Hot Entremets
Fried bananas, cherry sauce (3003)
Parisian ice cream (3573)
Fruits (3699)
Small fancy cakes (3364)
Coffee (3701)
298
April
Dinner, 8 to 10 Persons
Menu
Soup
Bisque of crabs, Stevens (199)
Remove
Sturgeon with quenelles and olives (1289)
Hollandaise potatoes (2790)
Entrees
Grenadins of tenderloin of beef a la Beaumarchais (1385)
Red cabbage a la Montargis (2707)
Border of risot of lobster (2213)
Artichokes a la Rachel (2690)
Roast
Mallard ducks (2059)
Salad
Hot Entremets
Orange fritters a la Talleyrand (3045)
(Iced) Pudding Duchess (3492)
Fruits (3699)
Cheese (3697)
Coffee (3701)
299
April
Dinner, 16 to 20 Persons
Menu
Soup
Consomme a la Grammont (234)
Side Dish
Cromesquis of scallops (873)
Fish
Small trout au bleu (1297)
Potato cakes (2778)
Remove
Ham with spinach (1791)
Onions, Hollandaise sauce (2764)
Entrees
Breast of chicken, Mexican style, in papers (1859)
Carrots, Colbert style (2711)
Tourte of chicken (2391)
Sorbet Young America (3530)
Roast
Ruddy ducks (2066)
Lettuce salad (2672)
Hot Entremets
Pancake sticks Royeaux (3076)
(Iced) Constantine bomb (3439)
Dessert
300
April
Dinner, 16 to 20 Persons
Menu
Soup
Cream of cauliflower, Brisson (251)
Side Dish
Rissoles a la Demidoff (950)
Fish
Stuffed trout (1301)
Marchioness potatoes (2797)
Remove
Turkey with white oyster sauce (2032)
Artichoke bottoms a la Florence (2677)
Entrees
Fillet of lamb, Printaniere (1726)
Spaghetti a la Laurence (2966)
Pigeons with crawfish (1968)
Stuffed lettuce with half-glaze sauce (2753)
Punch Elizabeth (3507)
Roast
Canvasback ducks (2055)
Salad
Hot Entremets
Madison Cupola (3029)
(Iced) Vermeil globules a la Damseaux (3588)
Dessert
301
Avril
Diner, 14 Couverts—Service a l'Anglaise
Menu
Potages
Consomme Royale (241)
Creme de laitues a la Evers (258)
Poisson
Bass raye sauce crevettes aux petoncles frits (1111)
Croquettes de pommes de terre (2782)
Grosse Piece
Selle d'agneau a la Francaise (1744)
Carottes aux fines herbes (2712)
Entrees
Ailes de poulet a la Harrison (1844)
Ris de veau a la Conti (1554)
Vol-au-vent Delmontes (2403)
Terrapene a la Maryland Club (1088)
Rots
Dinde a l'Americaine (2028)
Salade de cresson et pommes (2676)
Releves
Dampfnouilles a la creme (3030)
Souffle au chocolat (chaud) (3119)
Entremets
Tomates farcies a la Provencale (2835)
Macaroni au gratin (2959)
Bordure Caroline au champagne (froid) (3140)
Gelee de kirsch aux fruits (3187)
Gaufres roulees, creme au curagoa (3224)
Tartelettes de Valence (3336)
(buffet)
Aloyau a la Norwood (1348)
Selle de mouton rotie (1648)
Yorkshire pudding (770)
Pommes tartelettes (2810)
Tarte Conde (3220)
Potage d'orge au celeri (285)
302
Avril
Diner 14 Couverts—Service a l'Americaine
Menu
Petit Buffet Russe.
Haut Sauterne
Huitres (803)
Sherry
Potages
Consomme printanier aux qnenelles (239)
Creme d'oseille aux oeufs farcis (262)
Hors-D Œuvre Chaud
Timbales des Gourmets (966)
Niersteiner
Poisson
Truites a l'Hoteliere (1292)
Champagne Pommery
Releve
Poularde farcie a la Parisienne (1990)
Celeri a la Villeroi (2722)
St. Julien Superieur
Entrees
Grenadins de filet de veau, sauce tomate Argentine (1507)
Haricots verts au beurre (2829)
Vol-au-vent a la Financiere (2396)
Petits pois a la Francaise (2743)
Sorbet a la prunelle (3510)
Romanee
Rots
Canards a tete rouge (2063)
Petits aspics de foies gras (2412)
Salade de laitue (2672)
Entremets de Douceur
Pouding de Cabinet a la Royale (chaud) (3095)
Suedoise de pommes (3218)
Timbale de gaufres (3222)
Charlotte Russe (3145)
Gelee Macedoine au champagne (3179)
| Champagne Cliquot doux |
Pieces Montees
Bateau Bon Voyage (3631)
Panier de Perrette (3629)
Apollinaris
Glaces Cygne aux roseaux (3597)
Fruits (3699)
Cafe (3701)
Petits fours (3364)
303
Avril
Diner 200 Couverts—Service a l'Americaine
Societe St. George.
Menu
Haut Sauterne
Huitres (803)
Potages
Consomme Souveraine (243)
Creme d'asperges aux pointes d'asperges (248)
Amontillado
Hors-d'Œuvre
Timbales a la Sartiges (984)
Johannisberger Gold seal
Poissons
Bass raye a la Laguipierre (1103)
Blanchaille frite a la mode de Greenwich (1310)
Cliquot sec
Releve
Baron de boeuf a la St. George (1313)
Pommes roties (2771)
Chateau Laffitte
Entrees
Chapon a la Regence (1825)
Petits pois aux laitues braisees (2746)
Sorbet Rebecca (3528)
Clos Vougeot
Rot
Pigeonneaux rotis a la casserole (2018)
Salade d'escarole (2671)
Apollinaris
Entremets de Douceur
Plum pudding au rhum (chaud) (3103)
Charlotte Russe (3145)
Glaces (3538)
Fruits(3699)
Petits fours (3364)
Cafe (3701)
304
Avril
Diner 10 Couverts—Service a la Francaise
Menu
Deux Potages
Le Consomme Balzac (218)
La creme de haricots flageolets (259)
Deux Releves de Poisson
Les filets de saumon a la d'Artois (1238)
La Matelote des Canotiers (1203)
Deux Grosses Pieces
La noix de veau a la Duchesse (1520)
Les filets de poularde a la Varsovienne (2000)
Quatre Entrees
Les ris de veau a la Bussy (1552)
La fricassee de poulet au kari (1868)
Les Petits pates au jus (2318)
Les boudins de kingfish a la Poniatowski (2220)
Deux Plats de Rots
Les faisans Anglais (2107)
Les sarcelles (2068)
Deux Releves du Rots
La Charlotte de pommes a la Destrey (chaud) (3007)
Les Œufs a la creme a u cafe meringues (3033)
Quatre Entremets
Les poniards a l'Anglaise (2823)
Les coxcombries panes et frits (2732)
Les Bosons de meringues (3212)
Les peches a la Louvoisienne (3198)
Desserts
305
Mai
Diner, 100 Couverts—Service a l'Americaine
Menu
Lucines orangees (803)
Potages
Consomme Sevigne (242)
Bisque de crabes orientale (200)
Hors-d'Euvre
Timbales a la Venitienne (989)
Poissons
Saumon, sauce Marinade (1245)
Soles a la Normande (1274)
Pommes de terre Dauphine (2783)
Releves
Filet de boeuf a la Melinet (1452)
Risot a la Ristori (2980)
Entrees
Poulet saute a la Nantaise (1896)
Petits pois a la Francaise (2743)
Ris de veau a la Piemontaise (1563)
Tomates en caisses gratinees (2839)
Asperges bouillies, sauce creme (2692)
Punch a la Tosca (3519)
Rots
Becassines (2159)
Pate de foies-gras decoupe (2563)
Salade de laitue (2672)
Entremets Sucres
Pouding leger aux amandes (3112)
Gelee aux framboises (3183)
Pieces Montees (3628)
Glace Plombiere aux cerises (3485)
Fruits (3699)
Fromages (3697)
Compote (3686)
Petits fours (3364)
Cafe (3701)
306
Mai
Diner, de 16 Couverts—Service a la Francaise
Menu
Premier Service.
Potage Westmoreland (357)
Consomme a la Daumont (228)
Redsnapper a la Princesse (1236)
Selle d'agneau de printemps a la Chanceliere (1739)
Faisan anglais a la Montebello (2108)
Vol-au-vent de grenouilles (2401)
Pigeonneau a la Crispi (2008)
Cotelettes de filet de boeuf Bienville (2256)
Timbales des Gourmets (996)
Pate chaud de ris de veau a la McAllister (2313)
Deuxieme Service.
Mauviettes roties (2152)
Chapon roti (1826)
Cardons a la demi-glace (2710)
Petits pois a l'Anglaise (2742)
Pouding a la Franklyn (3098)
Gateau Mandarin (3245)
Charlotte a la Russe (3145)
Gelee Macedoine au Champagne (3179)
Troisieme Service.
Corbeilles de fruits frais (3699)
Compotes de pommes a la gelee (3686)
Bonbons (3640)
Petits fours (3364)
Glace creme pralinee a l'angelique (3455)
Glace orange a l'eau (3605)
307
Mai
Diner, de 20 Couverts—Service a la Russe
Menu
Hors-d'Œuvre
Radis (808)
Olives (800)
Caviar (778)
Beurre frais moule (775
Huitres marinees (802)
Lucines (803)
Potages
Consomme Berry (220)
Creme de concombres, Sheppard (254)
Hors-d'Œuvre
Palmettes de jambon a l'Aquitaine (927)
Timbales a la Dumas (965)
Poissons
Alose Bruxelloise (1253)
Saumon a la Daumont (1239)
Releves
Selle d'agneau a la Chanceliere (1739)
Canetons a l'Andalouse (1930)
Entrees
Ris de veau a l'Ecarlate (1555)
Filets de poulet a la Primatice (1851)
Foie gras de Strasbourg (2562)
Turban de homard (2394)
Punch a la Favorite (3508)
Rots
Pigeonneaux (2018)
Poulardes truffees (1992)
Legumes
Asperges Comtesse (2693)
Petits pois aux laitues braisees (2746)
Entremets de Douceur
Charlotte de pommes (3008)
Beignets d'ananas, Singapour (3046)
Gelee aux mirabelles (3187)
Bavarois a la Vanille (3135)
Flancs
Gateau a la Reine (3256)
Vacherin Sultane (3264)
Dessert
Petits fours (3364)
Bonbons (3642)
Devises (3653)
Fruit confits (3679)
Fruits frais (3699)
Compotes de pommes a la gelee (3686)
308
Mai
Diner, de 30 Couverts—Service a l'Anglaise
Menu
Potages
Tortue verte au clair (353)
Creme de mais a la Hermann (255)
Poissons
Tranches de saumon a la Moderne (1242)
Fricandeau d'esturgeon aux petits pois (1288)
Releves
Selle d'agneau a la Paganini (1741)
Pointe de culotte de boeuf a la mode bourgeoise (1340)
Entrees
Epigrammes d'agneau a la Toulouse (1694)
Quenelles de volaille a la Richelieu (2327)
Rissolettes a la Pompadour (956)
Cotelettes de mouton a la Taverne (1592)
Noix de veau au jus lie (1521)
Noix de veau au jus lie (1521)
Cotelettes de mouton a la Taverne (1592)
Rissolettes a la Pompadour (956)
Quenelles de volaille a la Richelieu (2327)
Epigrammes d'agneau a la Toulouse (1694)
Rots
Pigeonneaux rotis a la casserole (2018)
Salmis de canetons (1940)
Entremets
Asperges sauce Hollandaise (2692)
Creme de homard (2470)
Mazarines a l'ananas et au kirsch (3053)
Gelee macedoine au champagne (3179)
Cremes frites Pamela (3013)
Cremes frites Pamela (3013)
Gelee macedoine au champagne (3179)
Mazarines a l'ananas (3653)
Creme de homard (2470)
Asperges sauce Hollandaise (2692)
Pieces Montees
Le moulin a vent (3639)
Vases en sucre file (3637)
Releves
Gateau Chamounix (3235)
Jambon au supreme (3255)
309
May
Dinner, 8 to 10 Persons
Menu
Soup
Consomme Celestine (223)
Remove
Porgy a la Manhattan (1229)
Persillade potatoes (2774)
Entrees
Duckling a la Grainville, larded (1933)
Grenadins of beef, Previllot (1391)
Sweet peppers sauted (2769)
Oyster plant a la poulette (2817
Roast
Chicken (1881)
Water-cress and apple salad (2676)
Hot Entremets
Countess pudding (3097)
Stewed fruits (3686)
Nuts and raisins
Dessert
310
May
Dinner, 8 to 10 Persons
Menu
Soup
Lazagnette (339)
Remove
Fried brook trout (1299)
Marchioness Potatoes (2797)
Entrees
Shoulder of lamb a la Dessaix (1749)
Salpicon of chicken, baked (2338)
Artichoke bottoms with marrow (2687)
Turnips with bechamel (2848)
Roast
Duckling (1938)
Salad
Hot Entremets
Rice with apples (3115)
Burnt almond ice cream with Angelica (3455)
Dessert
311
May
Dinner, 16 to 20 Persons
Menu
Soup
Bisque of crawfish (201)
Side Dish
Turbigo Patties (941)
Fish
Brook trout, Miller style (1295)
Viennese potatoes (2812)
Remove
Pullet, ancient style (1984)
Carrots, Colbert (2711)
Entrees
Blanquette of breast of veal a la Jacquart (1490)
Stuffed cos-lettuce a la Rudini (2816)
Escalops of tenderloin of beef with truffles (2276)
Tomatoes a la Boquillon (2833)
Pargny punch (3514)
Roast
Turkey (2028)
Salad
Hot Entremets
Figaro timbale (3123)
Cold Entremets
Strawberry, Charlotte (3146)
(Iced) Parfait with coffee (3479)
Dessert
312
May
Dinner, 16 to 20 Persons
Menu
Soup
Montorgueil (326)
Side Dish
Isabella mousseline (912)
Fish
Flounders a la Joinville (1155)
Potato cakes (2778)
Remove
Tenderloin of beef a la Travers (1460)
Stuffed cabbage ballotine (2705)
Entrees
Lamb cutlets a la Giralda (1676)
Mushrooms a la Reynal (2756)
Vol-au-vent of frogs and soubise eggs (2401)
Andalouse sherbet (3522)
Roast
Squabs (2018)
Salad
Hot Entremets
Apple pain with vanilla (2997)
Cold Entremets
(Iced) Mousse with chestnuts (3477)
Dessert
313
May
Dinner, 8 to 10 Persons
Menu
Soup
Barch, Polish style (286)
Remove
Mackerel, arrowroot mayonnaise sauce (1303)
Cucumbers (2661)
Entrees
Duckling a la Lyonnaise (1934)
Minions of fillets of veal with mushrooms (1510)
Green peas with lettuce (2746)
Artichoke bottoms a la Montglas (2679)
Roast
Ptarmigan (2072)
Macedoine salad (2650)
Hot Entremets
Pudding souffle with hazelnuts (3114)
(Iced) Rice with citron garnished with truffles (3457)
Dessert
314
May
Dinner, 8 to 10 Persons
Menu
Soup
Cream of asparagus, croutons souffles (248)
Remove
Angel fish a la Bahama (1094)
Hollandaise potatoes (2790)
Entrees
Broiled rack of lamb, Castillane sauce (1733)
Chicken fricassee a la favorite (1864)
Carrots stewed with cream (2714)
Head of asparagus, Countess style (2693)
Roast
Squabs (2018)
Salad
Hot Entremets
Brioches St. Mark (3006)
Vanilla ice cream (3458)
Dessert
315
May
Dinner, 16 to 20 Persons
Menu
Soup
Monteille (325)
Side Dish
Timbales a la Duchesse (964)
Fish
Brook trout a la Hussarde (1293)
Potato tartlets (2810)
Remove
Tenderloin of beef a la Bienvenue (1445)
Glazed turnips (2847)
Entrees
Breast of chicken with cucumbers (1860)
Lamb sweetbreads a la financiere (1760)
Carrots, Viennese (2713)
Punch Elizabeth (3507)
Roast
Pheasant (2107)
Salad
Hot Entremets
Plumerey pudding (3104)
Cold Entremets.
Bain-marie cream molded (3149)
(Iced) Spongade a la Medicis (3536)
Dessert
316
May
Dinner, 16 to 20 Persons
Menu
Soup
Consomme, Dubarry (229)
Side Dish
Bressoles of fat liver (848)
Fish
Pompano a la Toulouse (1227)
Mashed potatoes (2798)
Remove
Squabs a la Crispi (2008)
Fried hops (2748)
Entrees
Timbale of sweetbreads, modern style (2388)
Green peas, housekeeper's style (2744)
Breast of chicken a la Cussy (1838)
Mushrooms in cases with Madeira (2762)
Venetian sherbet (3529)
Roast
Turkey (2028)
Salad
Hot Entremets
Rice pudding a la Bagration (3105)
Cold Entremets
Cream Flamri (3167)
(Iced) Souffle a l'Alcazar (3533)
Dessert
317
May
Dinner, 8 to 10 Persons
Menu
Soup
Bisque of crabs (198)
Remove
Porgy a la Manhattan (1229)
Dauphine potatoes (2783)
Entrees
Tenderloin steak with mushrooms (1427)
Asparagus tips a la Maintenon (2695)
Lobster a la Duglere (1031)
Risot Francatelli (2979)
Roast
Ptarmigan (2072)
Cabbage salad (2659)
Hot Entremets
Grenades with cherries (3052)
(Iced) Biscuit pudding (3488)
Fresh fruits (3699)
Cheese (3697)
Small fancy cakes (3364)
Bonbons (3640)
Dessert
318
May
Dinner, 8 to 10 Persons
Menu
Soup
Bragance (290)
Remove
Halibut a la Kadgiori (1170)
Duchess potatoes (2785)
Entrees
Leg of lamb a la Bercy (1705)
Lettuce braised with gravy (2754)
Breast of pigeons, Hunter's style (1963)
String beans a l'Albani (2825)
Roast
Pullet with water-cress (1996)
Hot Entremets
Apple "pain" with vanilla (2997)
Chocolate ice cream (3449)
Dessert
319
May
Dinner, 16 to 20 Persons
Menu
Radishes (808)
Fresh butter (775)
Soup.
Consomme Duchess (230)
Side Dish
Chicken quenelles a la Richelieu (2327)
Fish
Striped bass a la Bercy (1101)
Hollandaise potatoes (2790)
Remove
Rump of beef a la Careme (1338)
Beets with butter (2702)
Entrees
Cutlets of chicken a la Adolph Hardy (2257)
Green peas, French style (2743)
Vol-au-vent a la Financiere (2396)
Mephisto sherbet (3524)
Roast
Chicken in the saucepan (1881)
Italian salad (2635)
Hot Entremets
Rice pudding with strawberry sauce (3106)
Ice cream corn on cob (3547)
Dessert
320
May
Dinner, 16 to 20 Persons
Menu
Olives (800)
Gherkins (785)
Soup
Gumbo with soft shell crabs (314)
Side Dish
Croustades, Perretti (900)
Fish
Bluefish a la Barnave (1117)
Potatoes with melted butter (2790)
Remove
Tenderloin steak with truffles (1429)
Eggplant a la Duperret (2735)
Entrees
Chicken fricassee a la Chevaliere (1863)
Cauliflower fried with bread-crumbs (2718)
Lamb cutlets a la Giralda (1676)
Green peas, Parisian style (2745)
Tremiere punch (3520)
Roast
Duckling (1938)
Salad
Hot Entremets
Ferriere pears (3085)
Pistachio ice cream (3454)
Dessert
321
May
Dinner 8 to 10 Persons
Menu
Soup
Gluten (316)
Remove
Brook trout, Court-bouillon (1298)
Boiled potatoes (2774)
Entrees
Breast of veal, housekeeper's style (1493)
String beans a la Pettit (2827)
Young pigeons, English style (2014)
Onions with soubise sauce (2764)
Roast
Ptarmigan (2072)
Lettuce salad (2672)
Hot Entremets
Mirabeau crusts with fruits (3025)
(Iced) Plombiere, Havanese (3484)
Small fancy cakes (3364)
Bonbons (3642)
322
May
Dinner, 8 to 10 Persons
Menu
Soup
Consomme Balzac (218)
Remove
Trout a la Beaufort (1290)
Potato croquettes (2782)
Entrees
Duckling fillets a la macedoine (1935)
Parsnip cakes fried in butter (2767)
Lamb cutlets a la Victor Hugo (1689)
Green peas, housekeeper's style (2744)
Roast
Squabs (2018)
Salad
Hot Entremets
Manhattan flawn (3034)
Bain-marie cream with virgin coffee (3162)
Dessert
Assorted salted almonds (3696)
323
May
Dinner, 16 to 20 Persons
Menu
Soup
Crawfish a la Renommee (304)
Side Dish
Timbales a la Montgomery (975)
Fish
Fillets of weakfish a la Pontigny (1309)
Mellow potatoes (2799)
Remove
Sirloin of beef with chicory and souffled sweet potatoes (1356)
Stuffed peppers (2768)
Entrees
Breasts of chicken a la Lorenzo (1845)
Oyster plant with fine herbs (2817)
Vol-au-vent, ancient style (2398)
Punch Bouquetiere (3503)
Roast
English pheasant (2107)
Salad
Hot Entremets
Baba marsala (3002)
(Ices) Fiori di latte Bellini (3467)
Dessert
324
May
Dinner, 16 to 20 Persons
Menu
Soup
Quenefes (358)
Side Dish
Patties with mushrooms (937)
Fish
Baked paupiettes of soles a I'Italienne (1279)
Broiled potatoes with fried bread (2776)
Remove
Pullet a la Arco Valley (1971)
Cucumbers breaded and fried, English style (2732)
Entrees
Minions of tenderloin of beef with cepes Bordelaise (1408)
Stuffed green peppers (2768)
Squabs a la Vestale (2022)
Fried asparagus tips, Miranda (2696)
Montmorency punch (3512)
Roast
Turkey (2028)
Salad
Hot Entremets
Frascati biscuit (3004)
(Iced) Diplomate pudding (3491)
Dessert
325
Juin
Diner de 20 Couverts—Service a la Russe
Menu
Lucines orangees (803)
Potages
Moselle Berncastle
Consomme Careme (222)
Bisque de homard Portland (208)
Hors-d' Œuvre
Amontillado
Attereaux de foies gras (838)
Poisson
Clicquot
Bluefish Barnave (1117)
Releve
Tranches de selle d'agneau puree de haricots (1747)
Pontet-Canet
Entrees
Timbales de pigeonneaux, Berchoux (2387)
Homard Rougemont (1041)
Punch glace a la prunelle (3510)
Rots
St. Pierre
Canards farcis a l' Americaine (1920)
Souffles de fromage de gruyere (2985)
Legumes
Asperges sauce hollandaise (2692)
Petits pois a l'Anglaise (2742)
Entremets
Old Port
Bananes frites sauce cerises (3003)
Riz aux fraises (3216)
Dessert
326
Juin
Diner de 16 Couverts-Service a l'Americaine
Menu
Lucines orangees (803)
Potages
Haut Sauterne
Amotillado
Consomme Antonelli (217)
Bisque de moules a la Cutting (209)
Piesporter Auslese
Hors-d'Œuvre
Brissotins de homard a l'Indienne (851)
Poissons
Kingfish a la Sultane (1185)
Maquereaux espagnols aux petits pois (1200)
Salade de concombres (2661)
Releve
Pontet-Canet
Selle d'agneau a la Chanceliere (1739)
Aubergines frites (2739)
Entrees
Clicquot doux
Poulets aux legumes nouveaux (1916)
Petits pois a l'Anglaise (2742)
Pommery
Casseroles de ris d'agneau a la de Luynes (2238)
Tomates farcies (2842)
Tetes d'asperges en petites bottes (2694)
Sorbet parfait amour (3526)
Rots
Nuits
Becassines (2159)
Pigeonneaux au cresson (2018)
Froid
Petits aspics de foies-gras (2412)
Salade de laitue (2672)
Entremets Sucres
Beignets de cerises (3042)
Gelee aux fruits (3187)
Pouding Lafayette (3208)
Pieces Montees
Oporto
Liqueurs
Glace Esmeralda (3551)
Fruits (3699)
Petits fours (3364)
Cafe (3701)
327
Juin
Diner de 14 Couverts-Service a l'Anglaise
Menu
Potages
Consomme Careme (222)
Creme de patates a la Girard (265)
Poissons
Kingfish a la Montgolfier (1183)
Saumon a l'Argentine (1237)
Hors-d'Ueuvre
assolettes Montholon (861)
Releves
Filet de boeuf a la d'Orleans (1450)
Chapon a la Pondichery (1824)
Entrees
Becassines sautees a l'Africaine (2153)
Ailes de poulet a la Bodisco (1835)
Ris de veau a la Napolitaine (1562)
Vol-au-vent a la Financiere (2396)
Filets de volaille a la Lucullus (1846)
Cotelettes d'agneau a la Clemence (1673)
Timbales de macaroni (2988)
Pain de volaille a la Villars (2304)
Pigeonneaux a la Crispi (2008)
Homard a la creole (1029)
Buffet
| Cotes de boeuf roties au jus (1331) |
Selle de mouton rotie (1648)
Haricots maitre-d' hotel (2829)
Choux a la Paysanne (2706)
Rots
Canetons au cresson (1938)
Mesanges moustache (2152)
Releves
Pouding a l'Italienne (3101)
Crèmes frites Pamela (3013)
Flancs
Le char des Cygnes (3634)
La Corbeille garnie de fruits en sucre tire (3628)
Contre Flancs
Gateau ananas (3252)
Nougatine (3251)
Entremets
Petits pois a la Menagere (2744)
Artichauts a la Rachel (2690)
Gelee a la rose (3181)
Charlotte a la Metternich (3144)
Pain de fraises a la crème (3197)
Tarte a la Rhubarbe (3204)
Fruits (3699)
Petits fours (3364)
Fromage (3697)
Cafe (3701)
328
Juin
Diner de 12 Couverts-Service a la Francaise
Menu
Potages
Consomme Comus (226)
Benoiton (288)
Hors-d' Œuvre
Bouchees a la Reine (938)
Releves
Saumon de Kennebee a la d' Artois (1238)
Filet de boeuf au Chasseur (1462)
Entrees
Caneton aux cepes (1922)
Pate chaud de foies gras a l'Alsacienne (2316)
Chaudfroid de poulet a la Clara Morris (2451)
Aspic de homard (2414)
Sorbet Tremiere (3520)
Rots
Becassines (2159)
Selle d'agneau de lait (1743)
Entremets
Asperges sauce crème (2692)
Petits pois a la Francaise (2743)
Croutes de bananes a la Panama (3023)
Blanc manager a la Smolenska (3138)
Dessert
Pieces montees (3628)
Glaces, Cartes surprise (3549)
Fruits frais (3699)
Petits fours biscuits aux noisettes (3368)
Fromages varies (3697)
Cafe (3701)
329
June
Dinner, 8 to 10 Persons
Menu
Soup
Puree of carrots a la Crecy (268)
Remove
Trout a la Beaufort (1290)
Potato Fritters (2788)
Entrees
Calves' tongues, Perigueux (1584)
Stuffed artichoke bottoms (2684)
Timbales of fillets of soles a la Gauloise (2384)
Roast
Chicken (1881)
Lettuce salad (2672)
Hot Entremets
Portuguese apples (2998)
Cold Entremets
Spanish custard cream (3152)
Dessert
330
June
Dinner, 8 to 10 Persons
Menu
Soup
Bisque of lobster a la Cambridge (207)
Remove
Fresh mackerel fillets, Bonnefoy (1191)
Broiled potatoes (2776)
Entrees
Beef tongue, macedoine (1470)
Rice, Manhattan style (2977)
Squab cutlets a la Perigueux (2267)
Tomatoes Trevise (2836)
Roast
Pheasants adorned with their own plumage (2107)
Cabbage salad (2659)
Hot Entremets
Apples with burnt almonds (3000)
Mossaganem (3192)
Dessert
331
June
Dinner, 16 to 20 Persons
Menu
Soup
Consomme a la Plumerey (238)
Side Dish
Celestines with foies-gras (862)
Fish
Striped bass a la Conti (1102)
Potato cakes (2778)
Remove
Pullet, Egyptian style, broiled (1986)
Turnips, Spanish sauce (2848)
Entrees
Lamb cutlets a la Signora (1686)
String beans with butter (2829)
Larks with rice (2084)
Asparagus, Hollandaise sauce (2692)
Bouquetiere punch (3503)
Roast
Squabs (2018)
Salad
Hot Entremets
Meringued pancakes, Rossini (3073)
Plombiere a la Richmond (3481)
Dessert
332
June
Dinner, 16 to 20 Persons
Menu
Soup
Bisque of lobsters (205)
Side Dish
Timbales with red beef tongue (990)
Fish
Salmon a la Bearnaise (1244)
Viennese potatoes (2812)
Remove
Tenderloin of beef braised with roots (1461)
Entrees
Breasts of chicken a la Patti (1850)
Sweet peppers sauted (2769)
Mutton cutlets a la Savary (1597)
Beet fritters a la Dickens (2702)
Californian sherbet (3523)
Roast
Ducklings a l' Andalouse (1930)
Water cress and apple salad (2676)
Hot Entremets
Tyrolian pudding (3111)
Strawberry ice cream (3438)
Dessert
333