June
Dinner, 8 to 10 Persons
Menu
Soup
Tagliarelli (339)
Remove
Pompano a la Anthelme (1220)
Mellow potatoes (2799)
Entrees
Chicken sauted, Portuguese style (1898)
Fried eggplants (2739)
Artichoke bottoms and cauliflower baked (2685)
Roast
Turkey (2028)
Salad
Hot Entremets
Rice croquettes with oranges, raspberry sauce (3018)
Surprise bananas (3541)
Dessert
334
June
Dinner, 8 to 10 Persons
Menu
Soup
Mullagatawny, Indian style (327)
Remove
Kingfish a la Princelay (1184)
Persillade potatoes (2774)
Entrees
Shoulder of lamb with cucumbers (1751)
Green peas, English style (2742)
Border of risot, Valenciennes (2212)
Roast
Duckling (1938)
Salad
Hot Entremets
Alliance fritters (3036)
Ice cream, Malakoff (3150)
Dessert
335
June
Dinner, 16 to 20 Persons
Menu
Soup
Consomme a la Sevigne (242)
Side Dish
Croustades Perretti (900)
Fish
Trout cooked in court bouillon (1298)
Boiled potatoes (2774)
Remove
Tenderloin of beef a la Montebello (1454)
Mushrooms a la Rivera (2758)
Entrees
Sweetbreads, Piedmontese style (1563)
Potato and truffle salad in border (2655)
Kirsch punch (3510)
Roast
Squabs (2018)
Salad
Hot Entremets
Crescents of noodles with cherries (3015)
(Ices) Caramel bouchees (3543)
Dessert
336
June
Dinner, 8 to 10 Persons
Menu
Soup
Bisque of crawfish a la bateliere (202)
Side Dish
Timbales, Mentana (974)
Fish
Bluefish. Havanese style (1118)
Marchioness potatoes (2797)
Remove
Lamb minion fillets, cream sauce (1724)
Eggplant in cases a la Morton (2736)
Entrees
Tournedos of tenderloin of beef a la Marietta (1435)
Carrots glazed with fine herbs (2712)
Vol-au-vent a la Nesle (2397)
Maraschino punch (3510)
Roast
Chicken (1881)
Salad
Hot Entremets
Fried cream Pamela (3013)
(Ices) Tortoni cusp (3584)
Dessert
337
June
Dinner, 8 to 10 Persons
Menu
Soup
Manioca (316)
Remove
Brook trout a la Cambaceres (1291)
Baked potatoes (2798)
Entrees
Loin of veal a la Saintonge (1536)
Okra with barley croustades (2763)
Chicken sauted a la Marengo (1893)
Rice croquettes with salpicon (2952)
Roast
Squabs (2018)
Salad
Hot Entremets
Apple fritters, Montagnard (3037)
Ice cream a la Cialdini (3445)
Dessert
338
June
Dinner, 8 to 10 Persons
Menu
Soup.
Chartreuse (297)
Remove
Kingfish a la Bordelaise (1181)
Cucumbers (2661)
Entrees
Shoulder of mutton with potatoes (1652)
Macaroni a la Cavalotti (2964)
Squabs a la Vestal (2022)
Braised onions (2765)
Roast
Chicken (1881)
Salad
Hot Entremets
Frangipane pie with marrow (3088)
(Iced) Fiori di latte almond milk (3469)
Dessert
339
June
Dinner, 16 to 20 Persons
Menu
Soup.
Bisque of mussels a la Cutting (209)
Side Dish
Rissolettes a la Renan (957)
Fish
Flounders, Genlis style (1154)
Cucumbers, English style (2661)
Remove
Rump of beef, Greek style (1342)
Potatoes with artichokes and truffles (2803)
Entrees
Breasts of chicken a la Chevreuse (1827)
Boquillon tomatoes (2833)
Sweetbreads a la Princess (1565)
Asparagus tips a la Maintenon (2695)
Siberian punch (3516)
Roast
Duckling (1938)
Salad
Hot Entremets
Savarin with apricots (3117)
Rice ice cream, paradise (3456)
Dessert
340
June
Dinner, 16 to 20 Persons
Menu
Soup
Benoiton (288)
Side Dish
Canelons of palate of beef (585)
Fish
Sheepshead bechamel (1257)
Dauphine potatoes (2783)
Remove
Loin of veal with gravy (1537)
Dauphine potatoes (2783)
Remove
Loin of veal with gravy (1537)
Eggplant in cases a la Morton (2736)
Entrees
Grenades of chicken a la Ritti (1871)
Fried cucumbers (2732)
Lobster a la Paul Bert (1038)
Californian sherbet (3523)
Roast
Pheasant (2107)
Salad
Hot Entremets
Crust with cherries (3024)
Ceylon with coffee ice cream (3545)
Dessert
341
June
Dinner, 8 to 10 Persons
Menu
Soup
Puree of potatoes a la Benton (278)
Remove
Sea bass a la Villeroi (1099)
Entrees
Grenadins of beef with round potatoes, Valois sauce (1393)
Artichoke bottoms a la Jussienne (2678)
Vol-au-vent of salmon trout a la Regence (2408)
Roast
Duckling (1938)
Macedoine salad (2650)
Hot Entremets
Rice border with bananas (3005)
Cream with cherries (3154)
Dessert
342
June
Dinner, 8 to 10 Poersons
Menu
Soup
Bennett (287)
Remove
Spanish mackerel a la Viennet (1197)
Duchess potatoes (2785)
Entrees
Leg of lamb, onion puree (1716)
Tomatoes a la Gibbons (2841)
Breasts of squab a la Duxelle, stuffed (2019)
Spinach a la Noailles (2821)
Roast
Turkey (2028)
Tomato salad (2666)
Hot Entremets
Strawberry fritters (3049)
Rhubarb pie (3204)
Dessert
343
June
Dinner, 16 to 20 Persons
Menu
Soup
Consomme a la Laguipierre (236)
Side Dish
Timbales a la Beaumarchais (960)
Fish
Brook trout, Montagnarde (1296)
Remove
Chateaubriand, Colbert sauce (1381)
Mellow potatoes (2799)
Entrees
Sweetbreads a la Montebello (1560)
Smothered string beans (2828)
Chicken sauted a la Sandford (1899)
Fried asparagus a la Miranda (2696)
Elizabeth punch (3507)
Roast
Pheasant (2107)
Italian salad (2635)
Hot Entremets
Strawberry souffle (3122)
(Ice) Lemons in surprise (3557)
Dessert
344
June
Dinner, 16 to 20 Persons
Menu
Soup
Cream of artichokes, Morlaisienne (246)
Side Dish
Capon croquettes a la Royale (876)
Fish
Bass a la Conti (1102)
Hollandaise potatoes (2790)
Remove
Tenderloin of beef, Indian style (1463)
Beets with cream (2702)
Entrees
Pigeons, monarch style (1964)
Asparagus tips with cheese (2697)
Small croustades of sweetbreads (2251)
Cauliflower a la Villeroi (2716)
Mephisto sherbet (3524)
Roast
Chicken (1881)
Salad
Hot Entremets
Munich with peaches (3055)
(Ice) Italian mousse (3475)
Dessert
345
Juillet
Diner de 24 Couverts—Service a l'Anglaise
Menu
Potages
Consomme Britannia (221)
Bisque de crevettes a la Veragua (211)
Poisson
Saumon sauce marinade (1245)
Grosses Pieces
Selle d'agneau rotie au jus (1746)
Jambon roti a la broche sauce madere (1789)
Entrees
Cotelettes de poulet a la Clarence (2258)
Noisettes de filet de boeuf a la Rossini (1417)
Ris de veau a la Princesse (1565)
Caisses de pigeonneaux Umberto (2234)
Rots
Canetons au cresson (1938)
Perdreaux anglais grilles (2085)
Releves
Compiegne au sabayon (3009)
Creme frite Pamela (3013)
Entremets
Mais bouilli en tiges (2730)
Fonds d'artichauts bechamel a la creme gratines (2686)
Moscovite aux fraises (3191)
Pouding glace a la Fleury (3493)
Punch a la Siberienne (3516)
Buffet
Consomme semoule (316)
Longe de veau au jus (1537)
Noix de boeuf salee Ecarlate a l'Anglaise (1316)
Chouxfleurs au fromage gratines (2717)
Haricots verts etuves (2828)
Cantaloup (799)
346
Ulillet
Diner de 16 Couverts—Service a l'Americanie
Menu
Potages
Consomme Andalouse (216)
Creme de mais Mendocino (256)
Hors-d'Œuvre
Timbales a la Ristori (982)
Poisson
Kingfish a la Bella (1180)
Pommes de terre fondantes (2799)
Salade de concombres (2661)
Releve
Double d'agneau garni de croquettes de pommes (1736)
Tomates a la Boquillon (2833)
Entrees
Ailes de poulet a la Valerri (1856)
Petits pois a la Francaise (2743)
Ris de veau a la St. Cloud (1566)
Haricots verts a al Pettit (2827)
Punch a la Beatrice (3502)
Rot
Pigeonneaux (2018)
Salade de romaine (2675)
Entrremets de Douceur
Gelee macedoine au champagne (3179)
Bavarois aux framboises (3134)
Gaufres brisselets a la creme framooisee (3223)
Glaces Manchons Dejazet (3567)
Fruits (3699)
Bonbons (3640)
Petits fours (3364)
Devises(3653)
Cafe (3701)
347
July
Dinner, 8 to 10 Persons
Menu
Soup
Macaroni (339).
Remove
Pompano a la Potentini (1225)
Hollandaise potatoes (2790)
Entrees
Roast duck with cherries (1923)
Tomatoes, Queen style (2840)
Sweetbreads a la Columbus (1553)
Glazed turnips (2847)
Roast
Leg of lamb with gravy (1715)
Lettuce salad (2672)
Hot Entremets
Savarin with apricots (3117)
Renaissance pudding (3210)
Dessert
348
July
Dinner, 8 to 10 Persons
Menu
Soup
Mussels a la Vigo (328)
Remove
Baked kingfish (1186)
Viennese potatoes (2812)
Entrees
Calf ears, tomato sauce (1505)
Stuffed green peppers (2768)
Stewed pigeons (1967)
Sauted mushrooms a la Dumas (2757)
Roast
Ptarmigan (2072)
Salad
Hot Entremets
Pancakes with orange-flower water (3078)
White coffee ice cream (3460)
Dessert
349
July
Dinner, 16 to 20 Persons
Menu
Soup
Consomme printanier with quenelles (239)
Side Dish
Mousseline a la Waleski (916)
Fish
Pike perch, Continental style (1218)
Persillade potatoes (2790)
Remove
Beef tongue a la Soligny (1468)
Stuffed onions (2766)
Entrees
Duckling a la Bordelaise (1934)
Cauliflower with fine herbs (2716)
Mayonnaise of chicken (2625)
Champagne punch (3504)
Roast
Squabs (2018)
Salad
Hot Entremets
Souffles with raspberries (3122)
(Iced) Romanoff pudding (3497)
Dessert
350
July
Dinner 16 to 20 Persons
Menu
Soup
Cream of peas, St. Germain (260)
Side Dish
Cromesquis of bass 870)
Fish
Small lobster, Bordelaise (1026)
Remove
Glazed pullet a la printaniere (1980)
Marchioness potatoes (2797)
Entrees
Sweetbreads, English style (1571)
Sauted sweet peppers (2769)
Beef palate tourte, Parisian style (2390)
Parfait amour sherbet (3526)
Roast
Ducklings (1938)
Water-cress salad (2676)
Hot Entremets
Cream with apples (3014)
(Iced) Plombiere, Havanese style (3484)
Dessert
351
July
Dinner, 8 to 10 Persons
Menu
Soup
Clear mock turtle (354)
Remove
Spanish mackerel with crawfish (1198)
Dauphine potatoes (2783)
Entrees
Loin of lamb with sauted tomatoes (1718)
Artichoke bottoms a la Mornay (2680)
Timbale of sweetbreads, modern (2388)
Roast
Tame ducks a la Siebrecht (1919)
Cos-lettuce salad (2675)
Hot Entremets
Brioche fritters with sabayon (3040)
(Iced) Bomb, Fifth avenue (3440)
Small fancy cakes (3364)
Dessert
352
July
Dinner, 8 to 10 Persons
Menu
Soup
Cold, Russian style (302)
Remove
Bluefish in papers (1120)
Entrees
Leg of lamb, green sauce (1706)
Breaded fried cucumbers (2732)
Chickens sauted a la Madeleine (1891)
Beet fritters a la Dickens (2702)
Italian salad (2635)
Roast
Stuffed squabs, American style (2012)
Salad
Hot Entremets
Dejazet pancakes (3172)
Melon water-ice (3603)
Dessert
353
July
Dinner, 12 to 16 Persons
Menu
Soup
Lamb sweetbreads, German style (320)
Side Dish
Mousselines Isabella (912)
Fish
Codfish, Norwegian style (1137)
Mellow potatoes (2799)
Remove
Sirloin of beef a la de Lesseps (1352)
Eggplant a la Robertson (2737)
Entrees
Squabs with Colbert sauce (2013)
Sauted string beans (2829)
Timbale of Gnocquis a la Choiseul (2987)
Paradise sherbet (3525)
Roast
Pheasant (2107)
Tomato salad (2666)
Hot Entremets
Crusts with bananas a la Panama (3023)
Rice with apricots (3214)
Dessert
354
July
Dinner, 12 to 16 Persons
Menu
Soup
Puree of peas with croutons (282)
Side Dish
Timbales, Perigordine (979)
Fish
Porgies a la Manhattan (1229)
Duchess potatoes (2785)
Remove
Sirloin of beef a la Degrange (1351)
Cauliflower with fried bread crumbs (2718)
Entrees
Duck with cepes (1922)
Succotash (2731)
Lamb cutlets a la Perigueux (1683)
Glazed cucumbers (2733)
Imperial punch (3509)
Roast
Chicken (1881)
White cabbage salad (2659)
Hot Entremets
Croustade of Venice meringued (3020)
(Ice) Cherry Plombiere (3485)
Desert
355
Aout
Diner de 30 Couverts-Service a l'Americaine
Menu
Lucines orangees (803)
Potage
Consomme Antonelli (217)
Hors-d'Œuvre
Palmettes Primatice (923)
Poisson
Bass raye a la Long Branch (1104)
Pommes de terre duchesse (2785)
Releve
Filet de boeuf a la Godard (1451)
Concombres a la Villeroi (2732)
Entrees
Poulet saute a la Finnoise (1889)
Petits pois Fleurette (2741)
Ris de veau Zurich (1579)
Haricots de Lima maitre-d'hotel (2699)
Punch a la Romaine (3515)
Rot
Selle de Chevreuil (2194)
Salade de celeri mayonnaise (2660)
Entremets de Douceur
Pouding souffle aux amandes pralinees (3113)
Gateau Chamounix (3235)
Gelee aux fruits (3187)
Glaces Variees
Dessert
356
Aout
Diner de 10 Couverts-Service a la Russe
Menu
Lucines (803)
Potage
Consomme Bariatenski (219)
Hors-d'Œuvre
Coulibiac a la Russe (908)
Poisson
Grouper a la Franklyn (1162)
Releve
Selle d'agneau a la Chanceliere (1739)
Entrees
Ailes de poulet a la Beranger (1834)
Ris de veau a la La Valliere (1557)
Punch a la Romaine (3515)
Rot
Pigeonneaux (2018)
Entremets
Petits pois a la Francaise (2743)
Beignets de Cerises (3042)
Cornets a la crème a l'orange (3148)
Dessert
Pieces montees ou corbeilles de fleurs (3628)
Compotes (3686)
Fruits frais (3699)
Petits fours (3364)
Petit Buffet
Xeres, Absinthe, Vermuth, Kummel
Caviar (778)
Olives farcies (801)
Tartelettes nonpareil (825)
Canapes de homard (777)
Crevettes en raviers on en bateaux (819)
357
August
Dinner, 8 to 10 Persons
Menu
Soup
Chamberlain (295)
Remove
Pike perch a la Financiere (1214)
Boiled potatoes (2774)
Entrees
Lamb cutlets a la Catalane (1671)
Green peas, French style (2743)
Chicken sauted with fine herbs (1907)
Lima beans maitre-d'hotel (2699)
Roast
Woodcock (2206)
Salad
Hot Entremets
Semolina croquettes, pistachio sauce (3019)
(Iced) Semiramis mousse (3471)
358
August
Dinner, 8 to 10 Persons
Menu
Soup
Sorrel, Flemish style (347)
Remove
Black bass with sweet peppers (1097)
Potato croquettes (2782)
Entrees
Stuffed shoulder of lamb with glazed vegetables (1752)
Squab fritters, Oporto sauce (2020)
Trevise tomatoes (2836)
Roast
Pheasant (2107)
Salad
Hot Entremets
Venetian meringued croustade (3020)
Cialdini ice cream (3445)
359
August
Dinner, 16 to 20 Persons
Menu
Soup
Puree of Guinea fowl a la Washburn (279)
Side Dish
Attereaux of chicken a la d'Antin (837)
Fish
Pompano Mazarin (1224)
Potato croquettes (2782)
Remove
Pullet minion fillets a la Montpensier (1999)
Stuffed tomatoes, Trevise (2836)
Entrees
Lamb cutlets, Giralda (1676)
Artichoke bottoms, soubise (2681)
Woodcock hash in a croustade with soft eggs (2302)
Rebecca sherbet (3528)
Roast
Saddle of venison (2194)
Salad
Hot Entremets
Spanish pudding (3110)
Mushrooms, ice cream (3568)
Dessert
360
August
Dinner, 16 to 20 Persons
Menu
Soup
Bragance (290)
Side Dish
Bondons of pickerel, Walton (844)
Fish
Striped bass a la Rouennaise (1108)
Broiled potatoes with fried bread raspings (2776)
Remove
Sirloin of beef with calf's brain patties (1355)
Stuffed green peppers (2768)
Entrees
Fillet of Guinea fowl a la Gaillardet (1957)
Carrots with cream (2714)
Frog legs a la Royer (1023)
Nenuphar punch (3513)
Roast
Squabs (2018)
Salad
Hot Entremets
Pudding, Scotch style (3108)
(Iced) Parfait with nougat (3478)
Dessert
361
August
Dinner, 8 to 10 Persons
Menu
Soup
Cabbage (292)
Remove
Salmon, Daumont (1239)
Gastronome potatoes (2789)
Entrees
Noisettes of mutton a la Provencal (1611)
Carrots, Colbert (2711)
Chicken vol-au-vent with mushrooms (2399)
Roast
Partridges (2102)
Salad
Hot Entremets
Golden crusts (3021)
Cherries with cream (3154)
Dessert
362
August
Dinner, 8 to 10 Persons
Menu
Soup
Spaghetti (339)
Remove
Pike perch a la Royale (1216)
Potato cakes with ham (2779)
Entrees
Grenadins of beef, Marc Aurele (1389)
Green peas, housekeeper's style (2744)
Broiled pullet, tartar sauce (1991)
Breaded and fried cucumbers (2732)
Russian salad (2645)
Roast
Reedbirds (2152)
Hot Entremets
Mirlitons of pears a la Bienvenue (3054)
Ice cream with black coffee (3463)
Dessert
363
August
Dinner, 16 to 20 Persons
Menu
Soup
Bisque of crawfish a la Humboldt (203)
Side Dish
Scotch Timbales (985)
Fish
Sheepshead, Buena Vista, (1259)
Potato fritters (2788)
Remove
Tenderloin of beef with truffles (1429)
Eggplant, Duperret (2735)
Entrees
Duckling, peasant style (1939)
Glazed and larded sweetbreads with cepes, Bordelaise (1574)
Green peas, English style (2742)
Stanley punch (3518)
Roast
Squabs (2018)
Salad
Hot Entremets
Crusts with pineapple and apricot sauce (3022)
Sicilian ice cream (3579)
Dessert
364
August
Dinner, 16 to 20 Persons
Menu
Soup
Consomme a la Florentine (232)
Side Dish
Patties, Queen style (938)
Fish
Salmon a la Victoria (1243)
Viennese potatoes (2812)
Remove
Young turkey with turnips (2043)
Baked artichoke bottoms bechamel (2686)
Entrees
Sweetbreads studded, Spanish style (1577)
Stuffed peppers (2768)
Fillet of sole tourte a la Financiere (2392)
Paquerette sherbet (3527)
Roast
Woodcock (2206)
Salad
Hot Entremets
Fried cream, Maintenon (3010)
(Iced) Souffle Alcazar (3533)
Dessert
365
Septembre
Diner de 18 Couverts-Service a l'Americaine
Menu
Lucines oranges (803)
Potages
Consomme a la crème de faisan (227)
Tortue verte liee (353)
Hors-D-Œuvre
Bressoles de foies gras (848)
Releves
Bass raye gratine au vin blanc (1113)
Pommes marquise (2797)
Cuissot de chevreuil a la Francatelli (2183)
Laitues braises au jus (2754)
Entrees
Ailes de poulet au supreme (1858)
Petits pois a la Parisienne (2745)
Timbale de homard a la d'Aumale (2385)
Haricots verts Bourguignonne (2826)
Punch a la Favorite (3508)
Rot
Perdreaux sauce au pain (2102)
Froid
Aspics de foies gras (2411)
Salade de laitues (2672)
Entremets Sucres
Pommes a la Nelson (2991)
Gaufres brisselets a la crème framboisee (3223)
Gelee aux fruits et au kirsch (3187)
Pieces montees (3628)
Glace Bacchus (3590)
Le puits (3591)
Dessert (3701)
366
Septembre
Diner de 200 Couverts-a la Russe
Menu
Hors-d'Œuvre Froids
Estomacs d'oie fumes (822)
Hareng diable (777)
Jambon de Westphalie (786)
Melon cantaloup (799)
Huitres (803)
Potages
Consomme Franklyn (233)
Bisque d'ecrevisses Persigny (204)
Hors-d'Œuvre Chauds
Timbales a la Benton (961)
Croquettes de brochet a la Romaine (890)
Poissons
Halibut a l'Amiral (1167)
Eperlans Gondoliere (1266)
Releves
Baron d'agneau tardif a la de Rivas (1661)
Dinde a la Francaise (2029)
Entrees
Quenelles de tetras a la Londonderry (2332)
Casseroles de ris d'agneau a la de Luynes (2238)
Chaudfroid de becassines en buisson (2461)
Salade de homard a l'Americaine (2638)
Rots
Pintades piquees garnies de leur plumages (1956)
Selle de Chevreuil (2194)
Legumes
Chicoree a la creme (2729)
Choux de Bruxelles sautes (2704)
Entremets Sucres
Ananas Caroline (3090)
Gelee d'oranges en tasses (3180)
Bavarois en surprise (3132)
Flancs
Gateau Chamounix (3235)
Baba au Marsala (3002)
Dessert
Pieces montees (3628)
Petits fours (3364)
Devices(3699)
Fruits frais (3699)
Amandes salees (3696)
Cafe et liqueurs (3701)
Compotes (3686)
Fromages (3697)
Glaces variees (3538)
Bonbons (3642)
367
Septembre
Diner de 20 Couverts—Service a l'Anglaise
Menu
2 Potages
Consomme Britannia (221)
Bisque de homard (205)
2 Poissons
Maquereau Espagnol a la Perigord (1196)
Sheepshead au court bouillon (1262)
2 Releves
Filet de boeuf Rothschild (1457)
Selle de mouton a l'Allemande (1645)
4 Entrees
Ailes de poulet a la Genin (1843)
Cepes farcis (2726)
Palais de veau a la Sevigne (1539)
Haricots verts sautes (2829)
Noisettes de chevreuil a la Thierry (2196)
Croutes aux champignons (2759)
Souffles de homard (2363)
2 Rots
Oie a la Royer (1946)
Vanneaux a la Dumanoir (2122)
2 Releves
Omelette fourree aux fraises (3068)
St. Honore Sultane (3261)
4 Entremets
Petits pois a la Francaise (2743)
Timbale Nantaise (2381)
Croutes dorees (3021)
Rhubarbe a la creme (3204)
Buffet
Paillettes au fromage (823)
Marcassin sauce marinade garni de cotelettes et poitrine (2049)
Jambon roti sauce Madere (1789)
Langues de boeuf a la Romaine (1467)
Epinards bouillis (2823)
368
Septembre
Diner de 18 Couverts—Service a la Francaise
Menu
Huitres (803)
Hors-d'Œuvre Froids
Artichauts poivrade (773)
Olives farcies aux anchois (801)
Boeuf fume (822)
Canapes d'ecrevisses (777)
Cornichons (785)
thon marine (831)
Potages
Consomme Colbert aux oeufs poches (225)
Creme de riz Cremieux (249)
Hors-d'Œuvre Chaud
Timbales Lagardere (970)
Releves
Bass rayee Maintenon (1105)
Filet de boeuf a la Richelieu Moderne (1456)
Entrees
Ailes de poulet a la Lorenzo (1845)
Cotelettes d'agneau a la Talma (1687)
Ris de veau a la Marsilly (1559)
Filet de tetras a la Tzarine (2073)
Entrees Froides Sur Socles
Aspic de poularde a la Cussy (2418)
Pate de foies gras de Strasbourg (2564)
Intermede
Sorbet Californienne (3523)
Rots
Dinde truffee garnie d'olives noires (2031)
Becassines anglaises au cresson (2159)
Entremets
Petits pois Parisienne (2745)
Choux de Bruxelles sautes (2704)
Gelee a la rose (3181)
Charlotte de pommes a la Destrey (3007)
Gros Gateaux
Vacherin (3264)
Nougatine (3251)
Dessert
Fruits (3699)
Compotes (3686)
Petits fours (3364)
Cafe (3701)
369
September
Dinner, 8 to 10 Persons
Menu
Soup
Monteille (325)
Remove
Blackfish a la Orly (1114)
Boiled potatoes (2774)
Entrees
Squabs, English style (2014)
Tomatoes, Provencal (2835)
Veal tongue, Flemish style (1583)
Fried oyster plant (2817)
Roast
Snipe (2159)
Water-cress and apple salad (2676)
Hot Entremets
Golden Lion flawn (3035)
Iced biscuit, Diplomate (3435)
Stewed fruits (3686)
Coffee (3701)
370
September
Dinner, 8 to 10 Persons
Menu
Soup
Cream of chicory, Evers (258)
Remove
Kingfish, Bateliere (1179)
Mashed potatoes (2798)
Entrees
Pullet a la Arco Valley (1971)
Red cabbage, Montargis (2707)
Paupiettes of beef with fine herbs (1421)
Lima beans, maitre-d'hotel (2699)
Roast
Larded partridges with gravy and water-cress (2102)
Hot Entremets
Light pancakes with jams (3079)
(Iced) Bomb Fifth avenue (3440)
Bonbons (3642)
Mottoes (3653)
Dessert
371
September
Dinner, 16 to 20 Persons
Menu
Soup
Cream of squash (263)
Side Dish
Small patties, Victoria (942)
Fish
Halibut a la Coligny (1168)
Mellow potatoes (2799)
Remove
Beef tenderloin a la printaniere (1464)
Tomatoes, Queen style (2840)
Entrees
Partridge fillets a la Veron (2089)
Artichoke bottoms with cauliflower (2685)
Reedbird patty (2312)
Elizabeth punch (3507)
Roast
Saddle of venison (2194)
Salad
Hot Entremets
Apricots with rice a la Jefferson (3001)
Pineapple water ice (3606)
Dessert
372
September
Dinner, 16 to 20 Persons
Menu
Soup
Paterson (340)
Side Dish
Rissoles of crawfish, Beatrice (949)
Fish
Striped bass, Bercy (1101)
Persillade potatoes (2774)
Remove
Haunch of roebuck a la Bouchard (2178)
Fried artichokes (2683)
Entrees
Guinea fowl with sauerkraut (1958)
Broiled potatoes (2776)
Braised and stuffed woodcock (2209)
Green peas, Parisian style (2745)
Paradise sherbet (3525)
Roast
Blackhead ducks (2052)
Salad
Hot Entremets
Apples a la Nelson (2991)
Bavarian cream with chocolate (3131)
(Iced) Cavour pudding (3489)
Dessert
373
September
Dinner, 8 to 10 Persons
Menu
Soup
Croute au pot (305)
Remove
Fresh mackerel maitre-d'hotel (1193)
Tomato salad (2666)
Entrees
Grenadins of beef with potatoes, Valois sauce (1393)
Sauted string beans (2829)
Timbale of noodles, Milanese (2988)
Roast
Teal ducks (2068)
Macedoine (2650)
Hot Entremets
Souffle fritters, Medicis (3047)
Biscuit glace, Diplomate (3435)
Dessert
374
September
Dinner, 8 to 10 Persons
Menu
Soup
Puree of wild duck, Van Buren (283)
Remove
Fresh codfish, egg sauce (1139)
Boiled potatoes (2774)
Entrees
Leg of lamb with carrots (1714)
Stuffed artichoke bottoms (2684)
Woodcock stewed a la Dumas (2199)
Beets sauted in butter (2702)
Roast
Chicken in the pan (1881)
Tomato salad (2666)
Hot Entremets
Custard cream with apples (3014)
Caramel ice cream (3447)
Dessert
375
September
Dinner, 10 to 14 Persons
Menu
Soup
Macaronicelli (339)
Side Dish
Kulibiac Smolenska (909)
Fish
Flounders, Dieppoise (1153)
Cucumber salad (2661)
Remove
Sirloin of beef a la Thieblin (1354)
Straw potatoes (2792)
Entrees
Fillets of partridges a la Veron (2089)
Marrow squash with parmesan (2824)
Breasts of woodcock a la Houston (2201)
Smothered string beans (2828)
Golgorouski punch (3506)
Roast
Canvasback ducks (2055)
Salad
Hot Entremets
Peach fritters, Maraschino (3039)
(Iced) Timbales, Algerian style (3580)
Dessert
376
September
Dinner, 10 to 14 Persons
Menu
Soup
Bisque of lobster a la Benoist (206)
Side Dish
Andalusian patties (934)
Fish
Salmon trout, Antoinette (1302)
Potato croquettes (2782)
Remove
Hind saddle of lamb, Chanceliere (1739)
Lima bean succotash (2731)
Entrees
Fillets of canvasback with orange juice (2058)
Green peas with braised lettuce (2746)
Breasts of chicken, Princiere (1852)
Sauted sweet peppers (2769)
American sherbet (3521)
Roast
Woodcock (2206)
Salad
Hot Entremets
Peaches a la Conde (3081)
(Iced) Plombiere Rochambeau (3482)
Dessert
377
September
Dinner, 8 to 10 Persons
Menu
Soup
Puree of plovers a la Theo (271)
Remove
Blackfish a la Villaret (1116)
Mellow potatoes (2799)
Entrees
Gosling stewed with turnips (1954)
String beans Bourguignonne (2826)
Beef palates a la Bechamel (1326)
Fried eggplants (2739)
Roast
Reedbirds (2152)
Water-cress and apple salad (2676)
Hot Entremets
Chestnut croquettes (3017)
Cold Entremets
Waffle buckets with cream (3128)
Fresh fruits (3699)
378
September
Dinner, 8 to 10 Persons
Menu
Soup
Mock turtle (355)
Remove
Pike perch, Russian style (1217)
Persillade potatoes (2774)
Entrees
Quarter of lamb with stuffed tomatoes (1731)
Carrots, cream sauce (2714)
Venison grenadins a la royale (2195)
Spinach, Rougemont (2822)
Roast
Young pigeons stuffed (2018)
Lettuce salad (2672)
Hot Entremets
Madeira crusts (3026)
Peach ice cream a la Herbster (3453)
Dessert
379
September
Dinner, 16 to 20 Persons
Menu
Soup
Florence snow (339)
Side Dish
Richmond mousseline (914)
Fish
Aiguillettes of bass with oyster crabs (1096)
Viennese potatoes (2812)
Remove
Haunch of venison a la Lytton (2179)
Stuffed tomatoes, Trevise (2836)
Entrees
Lamb cutlets, Giralda (1676)
Lima beans, maitre-d'hotel (2699)
Baked snipe (2156)
Rebecca sherbet (3528)
Roast
Grouse, bread sauce (2072)
Chicory salad (2668)
Hot Entremets
Rice with apples (3115)
(Iced) Serano pudding (3498)
Dessert
380
September
DINNER, 6 to 20 PERSONS.
Menu
Soup.
Puree of chicken a la Reine (270)
Side Dish
Bateaux of fat liver, Russian style (843)
Fish
Salmon, Genevoise (1246)
Hollandaise potatoes (2790)
Remove
Ribs of beef, Hindostan (1330)
Cabbage, peasant style (2706)
Entrees
Chicken sauted, Maryland (1894)
Peas with minced lettuce (2747)
Border of risot, Valenciennes (2212)
Champagne punch (3504)
Roast
Woodcock (2206)
Romaine salad (2675)
Hot Entremets
Mazarine with pineapples (3053)
Plombiere d'Alencon (3483)
Dessert
381
September
Dinner, 8 to 10 Persons
Menu
Soup
Partridge a la Royale (338)
Muskmelon (799)
Remove
Sea bass a la Villeroi (1099)
Cucumber salad (2662)
Entrees
Veal cutlets a la Zingara (1498)
Celeriac knobs, Mirabeau (2722)
Lobster a la Gambetta (1033)
Roast
Chicken in the saucepan (1881)
Escarole salad (2671)
Hot Entremets
Benvenuto pudding (3092)
Brazil nuts ice cream (3464)
Dessert
382
September
Dinner, 8 to 10 Persons
Menu
Soup
Oysters with powdered okra (336)
Remove
Salmon a l'Argentine (1237)
Marchioness potatoes (2797)
Entrees
Chicken sauted, Parisian style (1904)
Carrots with cream (2714)
Mushrooms mousserons a la Reynal (2756)
Roast
Mallard ducks (2059)
Dandelion salad (2670)
Hot Entremets
Mellow pudding, apricot sauce (3094)
St. Jacques cups (3560)
383
September
Dinner, 16 to 20 Persons
Menu
Soup
Puree of grouse a la Manhattan (272)
Side Dish
Cocks' kidneys, Villeroi (864)
Fish
Kingfish fillets, Valencay (2528)
Viennese potatoes (2812)
Remove
Beef tenderloin, Solohub (1459)
Eggplant, Duperret (2735)
Entrees
Pullet with oysters (1994)
Cauliflower, white sauce (2719)
Vol-an-vent Financiere (2396)
Pargny punch (3514)
Roast
Redhead ducks (2063)
Celery salad (2660)
Hot Entremets
Peaches a la Colbert (3080)
Bomb with printanier fruits (3441)
Dessert
384
September
Dinner, 16 to 20 Persons
Menu
Soup
Cream of cauliflower a la Brisson (251)
Side Dish
Small patties with shrimps (935)
Fish
Turbot remoulade sauce (2613)
Potato cakes (2778)
Remove
Braised breast of veal a la Bourdaloue (1487)
Glazed turnips (2847)
Entrees
Venison cutlets, Parisian tomato sauce (2174)
Stuffed cucumbers (2734)
Fillets of patridge a la Veron (2089)
Artichoke bottoms, fried (2683)
Venetian sherbet (3529)
Roast
English snipe (2159)
Salad
Hot Entremets
Cream of rice fritters (3043)
(Iced) Italian mousse (3475)
Dessert
385
Octobre
Diner de 24 Couverts-Service a l'Anglaise
Menu
Potages
Consomme Franklyn (233)
Tortue verte (353)
Poissons
Carpe a la Chambord (1129)
Filets de soles a la Marguery (1273)
Releves
Selle de venaison panee aux cerises noires (2192)
Dindonneau pique roti puree d'artichauts (2042)
Entrees
Boudins de volaille a la Soubise (2215)
Mauviettes a la marechale (2081)
Attereaux de palais de boeuf (836)
Petits vol-au-vent a la Lucini (2404)
Froid
Mousselines de foies gras a la Dana (2535)
Chaudfroid de perdreaux a la Beatrice (2455)
Rots
Canetons a la Rouennaise (1937)
Courlis (2051)
Releves
Petites omelettes a la Celestine (3056)
Pommes en surprise (2995)
Entremets
Laitues farcies demi-glace (2753)
Fonds d'artichauts, Montglas (2679)
Gelee Tunisienne rubanee (3184)
Flan a la Manhattan (3034)
Haricots verts au beuree (2829)
Salade Italienne (2635)
Pouding Saxonne (3107)
Gaufres Brisselets crème a la framboise (3223)
Buffet
Aloyau boeuf roti (1346)
Moelle sur croutes grillees (1319)
Compotes (3686)
Quartier de mouton aux pommes Gastronome (1642)
Salade a la Parisienne (2644)
Tarte a la crème (3201)
Consomme semoule (316)
386
Octobre
Diner de 26 Couverts-Service a la Francaise
Menu
Hors-d'Œuvre
Caviar (778)
Radis (808)
Anchois (772)
Olives (800)
Huitres et citrons (803)
2 Potages
Consomme a la Royale (241)
Puree de levraut St. James (274)
2 Hors-d'Œuvre Chauds
Timbales a la Talleyrand (988)
Rissoles de palais de boeuf (952)
2 Releves
Bass raye aux fines herbes (1112)
Filet de boeuf a la Bayonnaise (1443)
4 Entrees Chaudes
Ailes de poulet a l'Imperatrice (1841)
Ris de veau a la parisienne (1576)
Pate chaud de becasses (2319)
Cotelettes de faisan Reginald (2262)
2 Flancs
Pate de foies gras decoupe (2563)
Ballotines de cailles a la Tivollier (2426)
Punch a la Montmorency (3512)
2 Rots
Selle d'antilope sauce aigrelette (2190)
Poularde au cresson (1996)
2 Plats Volants
Souffle au parmesan (2983)
Tartelettes de crème au fromage (765)
4 Entremets
Petits pois a l'Anglaise (2742)
Croutes aux poires a la Douglas (3028)
Tomates en caisses gratinees (2839)
Pouding Castellane (3206)
2 Flancs
Gateau Breton (3232)
Marechal Ney (3189)
Glace bombe aux fruits printaniere (3441)
Ananas en surprise (3595)
Assiettes montees de bonbons (3642)
Compotes (3686)
Fruits (3699)
4 Tambours garnis de petits fours et macarons (3364).
Dessert.
387
Octobre
Diner de 20 Couverts-Service a la Russe
(Service par 10)
Menu
20 Plats d'huitres et citrons (803)
2 Potages
1 Soupiere de Brunoise aux quenelles (291)
1 Soupiere de puree de canards sauvages, Van Buren (283)
2 Hors-d'Œuvre Chauds
2 Timbales Montgomery (975)
2 Poissons
1 Pompano a la Mazarin (1224)
1 Cabillaud a la Duxelle au gratin (1136)
2 Releves
2 Dindes cloutees a la Sartiges (2027)
4 Entrees
1 Epigrammes de chevreuil sauce marinade aux truffes (2176)
1 Ris de veau a la Maltaise (1558)
1 Aspic de foies gras (2411)
1 Cotelettes de homard Lowery (2476)
Punch Tremiere (3520)
2 Rots
1 Becasses sur canapes a la Perigord (2205)
1 Cochon de lait farci et roti a la broche (1810)
2 Legumes
1 Celeri sauce Mirabeau (2722)
1 Petits pois aux laitues braisees (2746)
4 Entremets
1 Pommes a la Portugaise (2998)
1 Munich aux peches (3055)
1 Buisson de meringues (3212)
1 Gelee aux violettes (3185)
2 Flancs
1 Gateau Mille feuilles Pompadour (3247)
1 Gateau Napolitain (3250)
Dessert.
388
Octobre
Diner de 50 Couverts-Service a l'Americaine
Menu
Huitres (803)
Potages
Consomme Duchesse (230)
Bisque d'ecrevisses (201)
Hors-d'Œuvre
Timbales a la Rothschild (983)
Poissons
Sheepshead Bourguignonne (1258)
Plie a la Jules Janin (1156)
Releves
Selle de chevreuil a la sauce au vin d'Oporto et gelce de groseille (2193)
Fonds d'artichauts a la Jussienne (2678)
Entrees
Tournedos de filet de boeuf aux haricots verts (1440)
Ailes de poulet a la Marceau (1847)
Petits pois Parisienne (2745)
Caisses de ris de veau a la Grammont (2235)
Tomates Trevise (2836)
Coquilles de truffes bechamel au gratin (2844)
Sorbet Californienne (3523)
Rot
Perdreaux (2102)
Froid
Terrine de pluviers et mauviettes (2601)
Salade de laitues (2672)
Entremets de Douceur
Mazarine a l'ananas au kirsch (3053)
Gelee a l'orange en tasses (3180)
Nid garni d'oeufs (3594)
Charlotte Russe (3145)
Pouding a la Waddington (3500)
Fruits (3699)
Petits fours (3364)
Cafe (3701)
389
October
Dinner, 8 to 10 Persons
Menu
Pickled oysters (802)
Soup
Gumbo with hard crabs, creole style (313)
Remove
Sheepshead a la Bourguignonne (1258)
Potato cakes (2779)
Entrees
Beef tongue a la Romaine (1467)
Boiled onions, Hollandaise sauce (2764)
Paupiettes of hare with stuffed olives (2080)
Carrots, cream sauce (2714)
Roast
Reedbirds (2152)
Celery salad (2660)
Hot Entremets
Compiegne cake with sabayon (3009)
(Iced) Caramel bouchees (3543)
Dessert
390
October
Dinner, 8 to 10 Persons
Menu
Soup
Calf's tail, Rundell (294)
Remove
Smelts a la Norfolk (1267)
Broiled potatoes (2776)
Entrees
Roebuck fillets a la Lorenzo (2177)
Noodles a la Lauer (2970)
Chicken sauted a la d'Antin (1885)
String beans a l'Albani (2825)
Roast
Squabs (2018)
Lettuce salad (2672)
Hot Entremets
Custard cream of chestnut caramel (3012)
Peach ice cream a la Herbster (3453)
391
October
Dinner, 16 to 20 Persons
Menu
Soup
Barley with celery (285)
Side Dish
Fat liver croquettes, Dauphine (885)
Fish
Sole a la Normande (1274)
Persillade potatoes (2774)
Remove
Turkey a la Chipolata, stuffed (2024)
Sauted Brussels sprouts (2704)
Entrees
Palate of beef in tortue (1328)
Fried eggplant (2739)
Plover a la Stoughton (2115)
Oriental rice (2978)
Andalusian sherbet (3522)
Roast
Saddle of venison (2194)
Escarole salad (2671)
Hot Entremets
Peaches a la Stevens (3084)
(Iced) Rabbit in surprise (3596)
Dessert
392
October
Dinner, 16 to 20 Persons
Menu
Soup
Montorgueil (326)
Side Dish
Timbales a la Marly (973)
Fish
Redsnapper a la Demidoff (1234)
Mellow potatoes (2799)
Remove
Saddle of venison a la Morton (2188)
Baked tomatoes (2837)
Entrees
Pullet a la Mornay (1977)
Smothered string beans (2828)
Salmis of woodcock a la Sanford (2208)
Fried celery (2064)
Nenuphar punch (3513)
Roast
Redhead ducks (2063)
Cos lettuce salad (2675)
Hot Entremets
Peaches, Richelieu (3083)
(Iced) Sicilian pudding (3499)
Dessert
393
October
Dinner, 8 to 10 Persons
Menu
Soup
Oysters, French style (335)
Remove
Frostfish, Cherbourg style (1159)
Dauphine potatoes (2783)
Entrees
Rump of beef, modern style (1345)
Green peas, Parisian style (2745)
Chicken sauted a la Dumas (1888)
Baked stuffed tomatoes (2837)
Roast
Leg of mutton on the spit (1633)
Romaine salad (2675)
Hot Entremets
Baba Marsala (3002)
La Grandina ice cream (3556)
Dessert
3943
October
Dinner, 8 to 10 Persons
Menu
Soup.
Puree of woodcock a la Theo (271)
Remove
Flounders a la Madeleine (1157)
Duchess potatoes (2785)
Entrees
Leg of mutton a la Chipolata (1625)
Parsnip cakes fried in butter (2767)
Pigeons garnished with Montglas cases (1962)
Green peas with shedded lettuce (2747)
Roast
Mallard ducks (2059)
Water-cress salad (2676)
Hot Entremets
Orange fritters a la Talleyrand (3045)
(Cold) Printaniere crown (3158)
Dessert
395
October
Dinner, 16 to 20 Persons
Menu
Soup.
Cream of rice a la Cremieux (249)
Side Dish
Rissoles of partridge a la Waddington (955)
Fish
Striped bass, Rouen style (1108)
Potato tartlets (2810)
Remove
Saddle of venison larded aigrelette sauce (2190)
Artichoke bottoms a la Florence (2677)
Entrees
Chicken sauted, point du jour (1902)
Fedelini Cardinal (2953)
Vol-au-vent a la Nesle (2397)
Young America sherbet (3530)
Roast
Partridges (2102)
Chicory salad (2668)
Hot Entremets
Pudding a la de Freese (3099)
(Ices) Hen and chicks (3594)
Dessert
396
October
Dinner, 16 to 20 Persons
Menu
Soup
Puree of partridge a la d'Henin (276)
Side Dish
Imperial timbales (968)
Fish
Fresh codfish, Norwegian style (1137)
Snow potatoes (2798)
Remove
Sirloin of beef a la Perrin (1353)
Oyster plant with fine herbs (2817)
Entrees
Pullet a la Villars (1982)
Mushrooms with cream (2761)
Lamb cutlets, Giralda (1676)
Baked tomatoes (2837)
Tosca punch (3519)
Roast
English snipe (2159)
Cos lettuce salad (2675)
Hot Entremets
Apples a la Giudici (2990)
Charlotte Corday ice cream (3546)
Dessert
397
October
Dinner, 8 to 10 Persons
Menu
Soup
Puree of wild squabs, Waleski (277)
Remove
Carp a la Chambord (1129)
Viennese potatoes (2812)
Entrees
Snipe a l'Africaine (2153)
Cauliflower with fine herbs (2716)
Chicken sauted a la Bourguignonne (1884)
Green peas, English style (2742)
Roast
Teal ducks (2068)
Cos lettuce salad (2675)
Hot Entremets
Knob celeriac fritters (3041)
(Iced) Diplomate biscuits (3435)
Dessert
398
October
Dinner, 8 to 10 Persons
Menu
Soup
Chicken and leeks (298)
Remove
Buffalo fish a la Bavaroise (1125)
Potato fritters (2788)
Entrees
Roast goose a la Thieblin (1947)
Macaroni with cream and truffles (2962)
Mutton cutlets with cucumbers (1603)
Fried eggplant (2739)
Roast
Plovers (2119)
Cucumber salad (2661)
Hot Entremets
Crusts of pears, Douglas (3028)
Mousse of fruits with pineapple (3474)
Dessert
399
October
Dinner, 16 to 20 Persons
Menu
Soup
Puree of wild turkey, Sartiges (284)
Side Dish
Mousseline of woodcock (918)
Fish
Blackfish a la Sanford (1115)
Boiled potatoes (2774)
Remove
Suckling pig a la Piedmontese (1809)
Noodles a la Lauer (2970)
Entrees
Pullet a la Seymour (1981)
Glazed endives (2740)
English snipe in papers (2158)
Andalouse sherbet (3522)
Roast
Canvasback ducks (2055)
Lettuce salad (2672)
Hot Entremets
Apples with praslin (3000)
Leona ice cream (3558)
Dessert
400
October
Dinner, 16 to 20 Persons
Menu
Soup
Green turtle (353)
Side Dish
Palmettes of pullet a la Clinton (930)
Fish
Spotted fish, green ravigote sauce (1286)
Potato croquettes (2782)
Remove
Roast goose, German style (1948)
Braised onions (2765)
Entrees
Grenadins of beef with celery bechamel (1392)
Smothered string beans (2828)
Cases of thrushes a la Diana (2237)
Tomatoes Trevise (2836)
Montmorency punch (3512)
Roast
Partridges (2102)
Water-cress and apple salad (2676)
Hot Entremets
Peach pudding, Cleveland (3102)
Burnt almond Angelica ice cream (3455)
Dessert
401
October
Dinner, 8 to 10 Persons
Menu
Soup
Oxtail a la Soyer (332)
Remove
Baked finnan haddies (1166)
Viennese potatoes (2812)
Entrees
Turkey wings with celery and chestnuts (2039)
Fried oyster plant (2817)
Slices of kernel of venison in papers (2182)
Tomatoes, Queen style (2840)
Roast
Partridges with gravy (2102)
Lettuce salad (2672)
Hot Entremets
Pancakes a la Dejazet (3072)
(Ice) Fiori di latte with violettes (3470)
Dessert
402
October
Dinner 8 to 10 Persons
Menu
Soup
Spanish Oilla (349)
Remove
Salmon a la moderne (1242)
Potato eroquettes (2782)
Entrees
Boiled chicken, English style (1912)
Lima beans, maitre-d'hotel (2699)
Grenadins of mutton, poivrade sauce (1609)
Red cabbage, Montargis (2707)
Remove
English snipe (2159)
Romaine salad (2675)
Hot Entremets
Timbale Figaro (3123)
Andalusian ice cream (3446)
Dessert
403
October
Dinner, 16 to 20 Persons
Menu
Soup
Cream of artichokes, Morlaisienne (246)
Side Dish
Rissoles of fat liver a la Ude (951)
Fish
Spanish mackerel a la Viennet (1197)
Hollandaise potatoes (2790)
Remove
Saddle of venison a la MacMahon (2187)
Macaroni, Parisian style (2961)
Entrees
Plovers a la Montauban (2114)
Tomatoes, Provencal style (2835)
Boudins of chicken au Cardinal (2216)
Mushrooms, under bells (2761)
Californian sherbet (3523)
Roast
Squabs (2018)
Celery salad (2660)
Hot Entremets
Tyrolian pudding (3111)
(Iced) Montesquieu plombiere (3480)
Dessert
404
October
Dinner, 16 to 20 Persons
Menu
Soup
Bisque of lobster a la Portland (208)
Side Dish
Timbales a la Marly (973)
Fish
Soles a la Lutece (1272)
Potatoes with melted butter (2790)
Remove
Pullet a la Mornay (1977)
Fried artichoke bottoms (2683)
Entrees
Lamb cutlets a la Clementine (1673)
String beans a la Bourguignonne (2826)
Breasts of woodcock a la Vatel (2203)
Green peas, Parisian style (2745)
Tremiere punch (3520)
Roast
Blackhead ducks (2052)
Dandelion salad (2670)
Hot Entremets
Apples a la Nelson (2991)
Poupelins (3091)
(Iced) Romanoff pudding (3497)
Dessert
405
Novembre
Diner de 24 Couverts—Service a la Francaise
Menu
2 Potages
Consomme aux nids d'hirondelles (244)
Tortue verte liee (353)
2 Releves de Poisson
Bass raye a la Rouennaise (1108)
Crabes d'huitres frits (1005)
2 Grosses Pieces
Baron de mouton au four a la puree de pommes (1650)
Filet de boeuf a la Montebello (1454)
8 Entrees
Ailes de poulet a la Chiselhurst (1837)
Terrapene a la Baltimore (1083)
Ris de veau au chancelier (1569)
Pate chaud de foies gras a l'Alsacienne (2316)
Poularde braisee Demidoff (1973)
Pain de lapereau a la Maintenon (2308)
Filets de becasses a la Diane (2200)
Salade de homard a l'Americaine (2638)
2 Plats de Rots
Canards ruddy (2066)
Chapon au cresson (1826)
8 Entremets
Petits pois Parisienne (2745)
Celeri a la moelle (2721)
Fonds d'artichauts Florence (2677)
Choux de Bruxelles Baronne (2703)
Pouding souffle Saxonne (3107)
Glace asperges sauce au marasquin (3540)
Gelee au kirsch (3187)
Bavarois au chocolat (3131)
2 Grosses Pieces d'Entremets
La hotte a la Denivelle (3636)
Le Char des Cygnes (3634)
Dessert.
406
Novembre
Diner de 25 Couverts—Service a l'Anglaise
Menu
Premier Service.
2 Potages
Consomme Charmel (224)
Creme d'orge Viennoise (249)
2 Poissons
Sheepshead sauce Cardinal (1261)
Sandre a la Durance (1213)
2 Releves
Selle de mouton rotie (1648)
Filet de boeuf a la Cauchoise (1446)
6 Entrees
Ailes de poulet a la Cussy (1838)
Filets de pluvier a la Victor Hugo (2117)
Ris de veau a la Maltaise (1558)
Timbales de levraut (2389)
Mignons de chevreuil a la Lorenzo (2177)
Cotelettes de tetras a la Segard (2259)
2 Flancs
Brissotins de volaille au supreme (849)
Mousseline au Cardinal (910)
Deuxieme Service.
2 Rots
Canards a tete rouge (2063)
Poulet a la casserole (1881)
6 Entremets
Celeri a la moelle (2721)
Haricots verts a la Pettit (2827)
Beignets d'ananas Singapour (3046)
Creme de marrons au caramel (3012)
Bordure Caroline au champagne (3140)
Gelee aux fruits (3187)
2 Releves
Glaces Cantaloup en surprise (3591)
Biscuit a l'Hernani (3228)
Dessert.
Buffet
Rosbif d'Aloyau a l'Anglaise (1346)
Pommes de terre grillees (2776)
Salade de laitues (2672)
Noix de boeuf salee a l'ecarlate (1316)
Potage au riz a la Rudini (343)
407
Novembre
Diner de 40 Couverts—Service a la Russe
Menu
Buffet Separe
Sherry, Bitters,
Canapes d'anchois (777)
Radis (808)
Olives (800)
Kummel, Vermouth
Celeri en branches (779)
Absinthe
Saumon fume (822)
Caviar (778)
Concombres (2661)
Haut Sauterne
Huitres (803)
Potages
Xeres
Consomme Britannia (221)
Bisque de crabes (198)
Hors-d'Œuvre
Attereaux a la Piemontaise (840)
Timbale mosaique (976)
Johannisberg
Poissons
Fletan a la Richmond (1169)
Redsnapper a la Crequy (1233)
Nuits
Releves
Chapon a la Financiere (1823)
Selle de mouton a la Duchesse (1644)
Leoville
Entrees
Cailles farcies aux champignons (2134)
Cotelettes de chevreuil a la Buridan (2170)
Quenelles de volaille a la Drew (2326)
Filets de tetras a la Tzarine (2073)
Champagne Ruinart
Rots
Dinde truffee (2031)
Becasses sur canapes (2206)
Legumes
Fonds d'artichauts a la Montglas (2679)
Choux de Bruxelles a la Baronne (2703)
Chateau Margaux
Entremets
Beignets de brioche a la creme Sabayon (3040)
Mirlitons de poires Bienvenue (3054)
Lunel Liqueurs
Gelee a la Russe (3182)
Bombe Romaine (3442)
Dessert
408
Novembre
Diner de 16 Couverts—Service a l'Americaine
Menu
Huitres (803)
Sherry, Bitters, Vermouth
Potages
Amontillado
Consomme a la Noailles (237)
Puree de chapon Jussienne (237)
Hors-d'Aeuvre
Timbales a la Irving (969)
Poisson
Zeltinger
Soles a la Rochelaise (1276)
Pommes de terre, persillade (2774)
Releve
Filet de boeuf a la Montebello (1454)
Quartiers d'artichauts a la Villeroi (2688)
Entrees
St. Julien
Cotelettes de mouton aux laitues braisees (1601)
Macaroni Brignoli (2958)
Becassines a la Waleski (2155)
Petits pois a la Parisienne (2745)
Quenelles de foies gras fourrees a la financiere (2331)
Punch a la Stanley (3518)
Rots
Batailly
Sarcelles (2068)
Cailles (2131)
Salade d'escarole (2671)
Entremets de Douceur
Croutes de poires a la Douglas (3028)
Pouding de riz a l'Imperial (3494)
Royal Charter Liqueurs
Petits fours (3364)
Fromages (3697)
Fruits (3699)
Cafe (3701)
409
November
Dinner, 8 to 10 Persons
Menu
Soup
Oxtail a la Soyer (332)
Remove
Pompano a la Potentini (1225)
Cucumbers (2661)
Entrees
Round buttock top of beef, smothered (1334)
Potatoes a la Parmentier (2811)
Pullet a la Zingara (1983)
Brussels sprouts, baroness (2703)
Roast
Hare backs with cream (2076)
Salad
Hot Entremets
Celeriac fritters (3041)
Parfait with almonds (3478)
Dessert
410
November
Dinner, 8 to 10 Persons
Menu
Soup
Oysters, American style (333)
Remove
Striped bass with fine herbs (1112)
Potato fritters (2788)
Entrees
Rump of beef a la Jardiniere (1343)
Noodles a la Lauer (2970)
Duck paupiettes with risot (1928)
Tomatoes a la Boquillon (2833)
Roast
Plovers (2119)
Salad
Hot Entremets
Rice croquettes with orange raspberry sauce
(3018)
(Ice) Mousse of fruits with pineapple (3474)
Dessert
411
November
Dinner, 16 to 20 Persons
Menu
Soup
Consomme with Lasagnettes (339)
Side Dish
Mousseline of woodcock (918)
Fish
Halibut a la Richmond (1169)
Potato tartlets (2810)
Remove
Saddle of venison a la gastronome (2191)
Cauliflower with fine herbs (2716)
Entrees
Duckling a la Bourguignonne, fried (1932)
Glazed endives (2740)
Sweetbreads a la Marsilly (1559)
String beans a la Pettit (2827)
Stanley punch (3518)
Roast
Plovers (2119)
Fondu with Piedmontese truffles (2954)
Hot Entremets
Apples with burnt almonds (3000)
(Ice) Mokabelle (3565)
Dessert
412
November
Dinner, 16 to 20 Persons
Menu
Soup
Cream of lettuce a la Evers (258)
Side Dish
Palmettes a la Perier (922)
Fish
Striped bass a la Whitney (1109)
Persillade potatoes (2774)
Remove
Kernel of veal with half glaze (1522)
Stuffed cucumbers (2734)
Entrees
Fillets of partridge a la Lucullus (2088)
Smothered string beans (2828)
Chicken sauted a la Maryland (1894)
Eggplants in cases a la Morton (2736)
Venetian sherbet (3529)
Roast
Saddle of venison (2194)
Salad
Hot Entremets
Peach pudding a la Cleveland (3102)
(Ice) Montesquieu plombiere (3480)
Dessert
413
November
Dinner, 8 to 10 Persons
Menu
Soup
Puree of young rabbit, St. James (274)
Remove
Baked sole, Italian style (1279)
Entrees
Chicken fricassee (1861)
Creamed macaroni with truffles (2962)
Rack of venison roasted, Colbert sauce (2169)
String beans a la Pettit (2827)
Roast
Teal ducks (2068)
Hot potato salad (2654)
Hot Entremets
Souffle fritters, Medicis (3047)
(Iced) Biscuit Diplomate (3435)
Dessert
414
November
Dinner, 8 to 10 Persons
Menu
Soup
Giblets a la Reglain (311)
Remove
Flounders a la Genlis (1154)
Mashed potatoes (2798)
Entrees
Pullet a la Leondise (1974)
Pumpkin fried in small sticks (2814)
Noisettes of fillet of beef a la fleurette (1413)
Lima beans, maitre-d'hotel (2699)
Roast
Plovers (2119)
Salad
Hot Entremets
Cream with apples (3014)
Macaroon mousse (3477)
Dessert
415
November
Dinner, 16 to 20 Persons
Menu
Soup
Consomme, Plumerey (238)
Side Dish
Mousseline, Waleski (916)
Fish
Canadian turbot a la d'Orleans (1304)
Persillade potatoes (2774)
Remove
Loin of deer, cherry sauce (2168)
Brussels sprouts sauted (2704)
Entrees
Pullet a la Mornay (1977)
Marrow squash with parmesan (2824)
Cases of English snipe a la Crème (2228)
Green peas with shredded lettuce (2747)
Paquerette sherbet (3527)
Roast
Mallard ducks (2059)
Salad
Hot Entremets
Conde peaches (3081)
(Iced) Timbale, Algerian style (3580)
Dessert
416
November
Dinner, 16 to 20 Persons
Menu
Soup
Bisque of crawfish a la Humboldt (203)
Side Dish
Palmettes of quails, African style (931)
Fish
Soles a la Trouville (1277)
Viennese potatoes (2812)
Remove
Sirloin of beef a la Bradford (1349)
Eggplant, Duperret (2735)
Entrees
Paupiettes of young turkey, souvenir (2045)
Green peas with braised lettuce (2746)
Tournedos of venison, St. Hubert (2197)
Smothered string beans (2828)
Pargny punch (3514)
Roast
Woodcock (2206)
Salad
Hot Entremets
Timbale Figaro (3123)
(Iced) Plombiere a la Rochambeau (3482)
Dessert
417
November
Dinner, 8 to 10 Persons
Menu
Soup
Mock turtle thickened (355)
Remove
Haddock, Ancient style (1164)
Persillade potatoes (2774)
Entrees
Quarter of pork, Valenciennes (1797)
Chopped lettuce (2751)
Chicken fricassee a la Lucius (1865)
Macaroni spaghetti, Laurence (2966)
Roast
Plovers (2119)
Salad
Hot Entremets
Souffle of chestnuts with vanilla (3118)
Caramel ice cream (3447)
Dessert
418
November
Dinner, 8 to 10 Persons
Menu
Soup
Spaghetti with cream (348)
Remove
Striped bass, Hollandaise sauce (1110)
Boiled potatoes (2774)
Entrees
Braised chicken with noodles (1913)
Carrots, Viennese style (2713)
"Pains" of young rabbit (2549)
Chestnut with gravy (2727)
Roast
Brant ducks (2053)
Salad
Hot Entremets
Light pudding with almonds (3112)
Plombiere d'Alencon (3483)
Dessert
419
November
Dinner, 16 to 20 Persons
Menu
Oysters (803)
Soup
Clear terrapin (350)
Side Dish
Timbales a la Marl (973)
Fish
Turban of smelts (2393)
Potato croquettes (2782)
Remove
Baron of yearling lamb a la de Rivas (1661)
Okra with barley croustades (2763)
Entrees
Slices of kernel of venison a la Hussarde (2181)
Green peas, Parisian style (2745)
Squab breasts a la Duxelle, stuffed (2019)
String beans a l'Albani (2825)
Montmorency punch (3512)
Roast
Partridge a la Soyer (2097)
Salad
Hot Entremets
Crust of pears, Douglas (3028)
Madrilian ice cream (3562)
Dessert
420
November
Dinner, 16 to 20 Persons
Menu
Soup
Bisque of shrimps, Bretonne (213)
Side Dish
Brissotines of game, Lyonnese (850)
Fish
Sole fillets, Venetian style (1278)
Broiled potatoes (2776)
Remove
Turkey with cepes (2030)
Tagliarelli in croustade (2986)
Entrees
Young rabbit a la Celtoise (2137)
Sauted string beans (2829)
Sweetbreads, St. Cloud (1566)
Macedoine a la Montigny (2755)
Mephisto sherbet (3524)
Roast
Ptarmigan (2072)
Salad
Hot Entremets
Biscuits Frascati (3004)
(Ice) Pudding Fleury (3493)
Dessert
421
November
Dinner, 8 to 10 Persons
Menu
Soup
Puree of English snipes a la Theo (271)
Remove
Spotted fish, Queen sauce (1285)
Duchess potatoes (2785)
Entrees
Leg of lamb a la Guyane (1708)
Green peas, housekeeper's style (2744)
Duck with sauerkraut (1925)
Beetroot fritters (2702)
Roast
Young rabbits larded and roasted (2142)
Salad
Hot Entremets
Noodle crescents with cherries (3015)
(Ices) Mushrooms (3568)
Dessert
422
November
Dinner, 8 to 10 Persons
Menu
Soup
Cream of peas with mint (261)
Remove
Stuffed fillets of sole (1281)
Marchioness potatoes (2797)
Entrees
Cutlets of lamb a la Clemence (1673)
Artichoke bottoms, Soubise (2681)
Jugged hare (2075)
Macaroni puree of game (2963)
Roast
Mongrel ducks, stuffed (1929)
Salad
Hot Entremets
Rice pudding, fruit sauce (3106)
(Ices) Tortoni cups (3584)
Dessert
423
November
Dinner, 12 to 16 Persons
Menu
Soup
Bisque of shrimps a la Veragua (211)
Side Dish
Cromesquis of beef palate (867)
Fish
Canadian turbot a la Houston (1305)
Broiled potatoes (2776)
Remove
Saddle of venison, Tyrolese style (2189)
Stuffed green peppers (2768)
Entrees
Duck with cepes (1922)
Tomatoes Trevise (2836)
Sweetbreads au Chancelier (1569)
String beans sauted (2829)
Souffle of partridges a la Huggins (2364)
Roman punch (3515)
Roast
Capon (1826)
Salad
Hot Entremets
Chestnut croquettes (3017)
(Ices) The marvelous (3563)
Dessert
424
November
Dinner, 16 to 20 Persons
Menu
Soup
Cream of cardoons, Livingston (252)
Side Dish
Cassolettes a la Lusigny (860)
Fish
Redsnapper, Mobile (1235)
Viennese potatoes (2812)
Remove
Tenderloin of beef a la Chanzy (1447)
Squash with parmesan (2824)
Entrees
Fricasseed turkey (2038)
Sauted Brussels sprouts (2704)
Quails a la Mirepoix (2125)
Celery bechamel with croutons (2720)
Paradise sherbet (3525)
Roast
Canvasback ducks garnished with hominy (2055)
Salad
Hot Entremets
Apples, Baron de Brisse (2993)
(Ices) Nest with eggs (3594)
Dessert
425
December
Diner de 16 Couverts—Service a la Francaise
Menu
Premier Service.
Potages
Consomme aux nids d'hirondelles (244)
Jarrets de veau a la Briand (319)
Hors-d' Aeuvre
Croquettes de crabes Parmentier (879)
Timbales Princesse (980)
Releves
Fletan a la Reynal (1171)
Filet de boeuf a la Melinet (1452)
Entrees
Epigrammes de levrauts a la Polignac (2078)
Ailes de poulet a la Beranger (1834)
Pate chaud de ris de veau a la McAllister (2313)
Filets de pigeons aux olives (1970)
Quenelles de volaille a la Drew (2326)
Souffle de gibier a la Lucie (2362)
Deuxieme Service.
Punch Elisabeth (3507)
Rots
Canvasback (Canards sauvages) (2055)
Perdreaux (2102)
Entremets
Fonds d'artichauts a la Villars (2682)
Pointes d'asperges Miranda (2696)
Pouding Tyrolienne (3111)
Gelee aux ananas Californienne (3178)
Brouette garnie de fleurs sur socles (3638)
Panier de cerises (3630)
Gateau Reine (3256)
Baba sirope (3227)
Dessert
426
Decembre
Diner de 20 Couverts-Service a la Russe
Menu
Huitres (803)
Potages
Consomme Imperatrice (231)
Bisque de lucines a la Hendrick (197)
Hors-d'Œuvre
Cretes de coq farcies Duxelle (863)
Bouchees a la puree de gibier (936)
Releves
Aiguillettes de bass noir aux crabes d'huitres (1096)
Selle d'antilope a la chasseresse (2185)
Entrees
Bordure de poulet a la Toulouse (2210)
Vol-au-vent a l'Ancienne (2398)
Ris de veau au chancelier (1569)
Timbale de truffes a la Perigord (2846)
Rots
Ruddy duck (2066)
Cailles au cresson (2131)
Legumes
Tomates farcies aux champignons frais (2842)
Petits pois Parisienne (2745)
Entremets de Douceur
Peches Richelieu (3083)
Paniers d'oranges a la gelee (3130)
Flamri de semoule (3168)
Bavarois aux marrons (3136)
Glaces
Poules avec Poussins (3594)
Compotes (3686)
Fruits frais (3699)
Petits fours (3364)
Dessert
Bonbons (3642)
Devises (3653)
Amandes Salees (3696)
427
Decembre
Diner de 24 Couverts-Service a l'Anglaise
Menu
Potages
Potage de becasses (360)
Creme de legumes a la Banville (266)
Poisson
Turbot Anglais sauce aux capres (1307)
Pommes de terre Viennoise (2812)
Grosse Piece
Filet de boeuf a la d'Orleans (1450)
Haricots verts etuves (2828)
Entrees
Ailes de poulet a la Primatice (1851)
Ris de veau Maltaise (1558)
Quenelles de poulet a la Bretonne (2328)
Casserole de ris garnie de poulet Palestine (2239)
Rot
Dindon farci aux marrons (2041)
Froid
Terrine de foies de canards a l'Aquitaine (2596)
Salade d'escarole (2671)
Releves
Beignets souffles Medicis (3047)
Compiegne au Sabayon (3009)
Entrements
Petits pois a I' Anglaise (2742)
Asperges a la Hollandaise (2692)
Pain de bananes Havanaise (3195)
Couronne a la Camper (3156)
Gelee aux violettes (3185)
Eclairs au chocolat (3303)
Buffet
Aloyau a la Norwood (1348)
Pouding Yorkshire (770)
Tarte aux pommes (3199)
Selle de mouton rotie a la broche (1648)
Pommes roties (2771)
Consomme aux ravioles et aux perles (359)
428
Decembre
Diner de 18 Couverts-Service a l'Americaine
Menu
Huitres (803)
Potages
Consomme a la Berry (220)
Bisque d'ecrevisses a la Bateliere (202)
Hors-d'Œuvre
Bouchees Andalouse (934)
Poissons
Bass raye a la Whitney (1109)
Blanchaille a la Greenwich (1310)
Releve
Filets de boeuf a la Conde (1448)
Celeri a l'Espagnole (2721)
Entrees
Filets de poulet a la Sadi-Carnot (1853)
Petits pois a l'Anglaise (2742)
Cotelettes de chevreuil Cauchoise (2171)
Epinards Bechamel (2820)
Souffles de foies gras aux truffes (2361)
Punch Tournesol (3517)
Rot
Becasses (2206)
Salade de laitues (2672)
Entremets Sucres
Baquet de gaufres a la creme (3128)
Gateau moka (3249)
Macaronade (3188)
Palais de dames a la Vanille (3353)
Pieces Montees
Fruits frais (3699)
Compotes (3686)
Cafe (3701)
429
December
Dinner, 8 to 10 Persons
Menu
Soup
Westmoreland (357)
Remove
Flounders, Joinville (1155)
Boiled potatoes (2774)
Entrees
Shoulder of lamb a la Garnier (1750)
Cucumbers breaded, English style (2732)
Fillets of Guinea fowl with sauerkraut (1958)
Roast
English snipe (2159)
Salad
Hot Entremets
Meringued pancakes, Rossini (3073)
(Ice) Montelimar with hazel-nut cream (3566)
Dessert
430
December
Dinner, 8 to 10 Persons
Menu
Soup
Lentils, Chantilly (273)
Remove
Soles a la Colbert (1271)
Cucumbers (2661)
Entrees
Rack of pork on the spit (1799)
Stuffed turnip cabbage (2709)
Chicken fricassee a la Waleski (1866)
Tomatoes, Queen style (2840)
Roast
Woodcock (2206)
Salad
Hot Entremets
Fritters souffled, Medicis (3047)
Caramel ice cream (3447)
Dessert
431
December
Dinner, 16 to 20 Persons
Menu
Soup
Puree of young rabbit, St. James (274)
Side Dish
Rissoles of sweetbreads (954)
Fish
Spotted fish, Calcutta (1287)
Viennese potatoes (2812)
Remove
Rack of mutton with small roots (1643)
Fried stuffed lettuce (2752)
Entrees
Chicken with oyster sauce (1882)
Green peas, French style (2743)
Salmis of woodcock a la Beaumont (2207)
Minced cepes in croustades (2725)
Ventian sherbet (3529)
Roast
Turkey stuffed, American style (2028)
Hot Entremets
Apples with burnt almonds (3000)
(Ices) Leona (3558)
Dessert.
432
December
Dinner, 16 to 20 Persons
Menu
Soup
Chicken gumbo (299)
Side Dish
Attereaux of oysters (839)
Fish
Streaked turban of flukes (2393)
Marchioness potatoes (2797)
Remove
Braised turkey a la financiere (2026)
Stuffed tomatoes with fresh mushrooms (2842)
Entrees
Sweetbreads a la Marsilly (1559)
Celeriac, Mirabeau (2722)
Salmis of quails a la Morisini (2132)
Mushrooms stuffed in cases (2762)
Siberian punch (3516)
Roast
Canvasback ducks garnished with hominy (2055)
Hot Entremets
Peach pudding a la Cleveland (3102)
Burnt almond angelica ice cream (3455)
433
December
Dinner, 8 to 10 Persons
Menu
Soup
Bouillabaisse (289)
Remove
Boudins of salmon with shrimps (2221)
Dauphine potatoes (2783)
Entrees
Stuffed hare a la chatelaine (2074)
Tomatoes, Frossart (2834)
Chicken sauted a la Diva (1886)
Green peas, Parisian style (2745)
Roast
Squabs (2018)
Salad
Hot Entremets
Crusts with fruit, Mirabeau (3025)
(Ice) Pudding Constance (3490)
Dessert
434
December
Dinner, 8 to 10 Persons
Menu
Soup
Gnocquis a la Pagioli (312)
Remove
Flounders a la Dieppoise (1153)
Duchess potatoes (2785)
Entrees
Stuffed chicken with tomato Conde sauce (1883)
Ravioles, Bellini (2976)
Mutton cutlets a la Marechale (1595)
String beans sauted with butter (2829)
Roast
Pheasants (2107)
Salad
Hot Entremets
Fritters, Montagnard (3037)
(Ice) Mousse a la Siraudin (3472)
Dessert
435
December
Dinner, 16 to 20 Persons
Menu
Soup
Bisque of shrimps, Melville (212)
Side Dish
Croquettes of grouse, Soubise (886)
Fish
Weakfish a la Brighton (1308)
Hollandaise potatoes (2790)
Remove
Ribs of beef a la Bristed (1329)
Fried eggplant (2739)
Entrees
Chicken breasts a la Bodisco (1835)
Carrots, Viennese style (2713)
Young rabbit, hunter's style (2140)
Tomatoes, Trevise (2836)
Sunflower punch (3517)
Roast
Reedbirds (2152)
Salad
Hot Entremets
Meringued peaches (3082)
(Ice) Parfait with coffee (3479)
Dessert
436
December
Dinner, 16 to 20 Persons
Menu
Soup
Consomme, Bariatenski (219)
Side Dish
Bondons of woodcock a la Diane (845)
Fish
Striped bass with white wine (1113)
Marchioness potatoes (2797)
Remove
Pullet with ravioles (1995)
String beans sauted (2829)
Entrees
Noisettes of tenderloin of beef a la Maire (1415)
Glazed cucumbers (2733)
Vol-au-vent of frogs' legs, Soubise (2401)
Parfait amour sherbet (3526)
Roast
Ruddy ducks (2066)
Salad
Hot Entremets
Pudding a la Bradley (3093)
(Ice) Italian mousse (3475)
Dessert
437
December
Dinner, 8 to 10 Persons
Menu
Soup
Oysters a la Cruyst (334)
Remove
Turbot a la Mercier (1306)
Boiled potatoes (2774)
Entrees
Pullet with croustades a la Financiere (1993)
Artichoke bottoms with marrow (2687)
Noisettes of tenderloin of beef a la Fleurette (1413)
Green peas, French style (2743)
Roast
Teal ducks (2068)
Salad
Hot Entremets
Rice border with bananas (3005)
(Ices) Fiori di latte a la Orlandini (3468)
Dessert
438
December
Dinner, 8 to 10 Persons
Menu
Soup
Frogs, garnished with timbales (309)
Remove
Flounders, Madeleine (1157)
Viennese potatoes (2812)
Entrees
Leg of mutton a la Bourgeoise (1624)
Mushrooms a la Reynal (2756)
Chicken broiled a la Delisle (1828)
String beans a la Pettit (2827)
Roast
Woodcock (2206)
Salad
Hot Entremets
Brioche fritters with cream sabayon (3040)
(Ice) Serano pudding (3498)
Dessert
439
December
DINNER, 16 to 20 PERSONS.
Menu
Soup.
Calf's tail a la Rundell (294)
Side Dish
Palmettes a la Perier (922)
Fish
Sole a la Lutece (1272)
Duchess potatoes (2785)
Remove
Saddle of mutton with glazed roots (1649)
Macaroni Brignoli (2958)
Entrees
Breaded tenderloin of pork, celery puree (1818)
Green peas, English style (2742)
Quails stuffed with mushrooms (2134)
Parisian salad (2644)
Rebecca sherbet (3528)
Roast
Plovers (2119)
Salad
Hot Entremets
Humboldt pudding (3100)
(Ices) Potatoes (3575)
Dessert
440
December
Dinner, 16 to 20 Persons
Menu
Soup
Hungarian consomme (235)
Side Dish
Ham mousselines, Robertson (915)
Fish
Striped bass, shrimp sauce (1111)
Marchioness potatoes (2797)
Remove
Saddle of venison, hunter's style (2185)
Jerusalem artichokes a la Salamander (2749)
Entrees
Stuffed tame duck a la Britannia (1917)
Trevise tomatoes (2836)
Noisettes of beef, mushroom puree (1420)
Russian salad (2645)
Champagne punch (3504)
Roast
Capon (1826)
Salad
Hot Entremets
Rice pudding, fruit sauce (3106)
(Ice) Cherry plombiere (3485)
Dessert
441
December
Dinner, 8 to 10 Persons
Menu
Soup
Ravioles with Nizam pearls (359)
Remove
Haddock, Holland style (1165)
Entrees
Loin of pork a la Reglain (1796)
Cucumbers breaded, English style (2732)
Fillets of young rabbit a la Bienvenue, garnished with croquettes (2143)
String beans a la Pettit (2827)
Roast
Squabs in earthenware saucepan (2018)
Salad
Hot Entremets
Peaches a la Conde (3081)
(Ice) Biscuit glace, Diplomate (3435)
Dessert
442
December
Dinner, 8 to 10 Persons
Menu
Soup
Crabs a la Loubat (303)
Remove
Black bass with sweet peppers (1097)
Viennese potatoes (2812)
Entrees
Mutton cutlets a la Macedoine (1594)
Baked eggplant (2738)
Mallard duck with celery, half-glaze (2060)
Braised pullet with jelly (2570)
Roast
Partridges with water-cresses (2102)
Salad
Hot Entremets
Custard cream with apples (3014)
(Ice) Plombiere d'Alencon (3483)
Dessert
443
December
Dinner, 8 to 10 Persons
Menu
Soup
Consomme a la Dubarry (229)
Side Dish
Attereaux of turkey (842)
Fish
Canadian turbot a la d'Orleans (1304)
Potatoes persillade (2774)
Remove
Mutton with Gastronome potatoes (1642)
Asparagus, Countess (2693)
Entrees
Turkey with cepes (2030)
Risot with Piedmontese truffles (2981)
Young hare, Castiglione (2077)
Teltow turnips with chestnuts (2849)
Champagne punch (3504)
Roast
Redhead ducks (2063)
Salad
Hot Entremets
Peaches a la Colbert (3080)
(Ice) Bomb with prunelle (3443)
Dessert
444
December
Dinner, 8 to 10 Persons
Menu
Soup
Consomme, Andalouse (216)
Side Dish
Timbales, Soubise (986)
Fish
Striped bass with fine herbs (1112)
Potato tartlets (2810)
Remove
Redhead duck, Bareda (2062)
Artichoke bottoms, Mornay (2686)
Entrees
Veal Cutlets, Pogarski (2273)
Green peas, housekeeper's style (2744)
Fillets of young rabbit a la Lavoisier (2144)
Brussels sprouts a la Baroness (2703)
Paradise sherbet (3525)
Roast
Pullets (1996)
Salad
Hot Entremets
Chestnut croquettes (3017)
(Ice) Fiori di latte, Orlandini (3468)
445